spicy salmon sashimi sauce - sushi town any one know how they make the spicy sauce? I am guessing some sesame oil, sriracha and something else,, what is it? thank you |
Don't know if I'd be talking about the same thing, but Japanese mayonnaise? |
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Sesame oil srircha honey rice wine vinegar water of course... cut up some cucumbers.. =D... cuz that is how they serve it ! |
i used to work at a sushi place where their spicy tuna sauce was made with sriracha and some teriyaki sauce... try that perhaps? |
thx I'll try honey or teriyaki sauce Iwill try hoisin sauce too ? anyone friend with sushi town chef :) |
It's more korean style than anything Gochujang - Hot pepper paste Sesame oil Sugar Water Green onion cucumbers Well, the sushi town in coquitlam anyways is korean run, and the sauce is definitely more korean inspired for their spicy salmon/tuna. |
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I was thinking of using hoisin sauce but i think that the colour wouldn't be right.... |
Sugar is sweet :-) If you've ever had the korean spicy cucumber salad side dish (Oi Muchim), the sauce is virtually the same. Also, some rice vinegar and salt would probably get it closer to the taste. |
has anyone tried the spicy sauce at sushi oyama on kingsway i think its similar its spicy and sweet very good recipe would be nice! haha |
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I think he was moreso interested in Kum Of Sumyung Guy sauce. |
^cream of sum yung gai |
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