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10-19-2010, 07:34 PM
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#1 | | My dinner reheated before my turbo spooled
Join Date: Oct 2002 Location: Coquitlam
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| spicy salmon sashimi sauce - sushi town
any one know how they make the spicy sauce?
I am guessing
some sesame oil, sriracha and something else,, what is it?
thank you
Last edited by valent|n0; 10-19-2010 at 07:44 PM.
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10-19-2010, 10:23 PM
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#2 | | DOES HE LOOK LIKE A BITCH?
Join Date: Feb 2007 Location: Vancouver
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Don't know if I'd be talking about the same thing, but Japanese mayonnaise?
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10-20-2010, 10:45 AM
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#3 | | Rs has made me the woman i am today!
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| Quote:
Originally Posted by valent|n0  any one know how they make the spicy sauce?
I am guessing
some sesame oil, sriracha and something else,, what is it?
thank you | I tried to replicate the sauce. I got pretty close but not quite there.
Sesame oil
srircha
honey
rice wine vinegar
water
of course... cut up some cucumbers.. =D... cuz that is how they serve it !
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10-20-2010, 03:56 PM
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#4 | | What hasn't Killed me, has made me more tolerant of RS!
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i used to work at a sushi place where their spicy tuna sauce was made with sriracha and some teriyaki sauce...
try that perhaps?
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10-21-2010, 10:07 AM
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#5 | | My dinner reheated before my turbo spooled
Join Date: Oct 2002 Location: Coquitlam
Posts: 1,798
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thx I'll try honey or teriyaki sauce
Iwill try hoisin sauce too ?
anyone friend with sushi town chef  | |
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10-21-2010, 01:41 PM
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#6 | | My homepage has been set to RS
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It's more korean style than anything
Gochujang - Hot pepper paste
Sesame oil
Sugar
Water
Green onion
cucumbers
Well, the sushi town in coquitlam anyways is korean run, and the sauce is definitely more korean inspired for their spicy salmon/tuna.
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10-21-2010, 01:51 PM
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#7 | | Rs has made me the woman i am today!
Join Date: Aug 2001 Location: Vancouver, BC,
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| Quote:
Originally Posted by OriginalJC It's more korean style than anything
Gochujang - Hot pepper paste
Sesame oil
Sugar
Water
Green onion
cucumbers
Well, the sushi town in coquitlam anyways is korean run, and the sauce is definitely more korean inspired for their spicy salmon/tuna. | There has to be a sweet component in your recipe above.. unless the gochujang is a sweet pepper paste.
I was thinking of using hoisin sauce but i think that the colour wouldn't be right....
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10-21-2010, 02:39 PM
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#8 | | My homepage has been set to RS
Join Date: Sep 2001 Location: Langley BC
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Sugar is sweet
:-)
If you've ever had the korean spicy cucumber salad side dish (Oi Muchim), the sauce is virtually the same.
Also, some rice vinegar and salt would probably get it closer to the taste.
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10-21-2010, 11:33 PM
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#9 | | I subscribe to Revscene
Join Date: Jan 2010 Location: E. Vancouver
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has anyone tried the spicy sauce at sushi oyama on kingsway
i think its similar
its spicy and sweet
very good
recipe would be nice! haha
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10-22-2010, 07:58 AM
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#10 | | Banned (BBM)
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Originally Posted by Culture_Vulture Don't know if I'd be talking about the same thing, but Japanese mayonnaise? | dude ur avatar makes me go wtf
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10-22-2010, 12:05 PM
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#11 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
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Originally Posted by Mugen EvOlutioN dude ur avatar makes me go wtf | his avatar makes you want to fuck?
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10-23-2010, 08:11 PM
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#12 | | Banned (ABWS)
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I think he was moreso interested in Kum Of Sumyung Guy sauce.
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10-24-2010, 05:33 PM
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#13 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
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^cream of sum yung gai
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