REVscene Automotive Forum - Hot mustard is back

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Hot mustard is back

Mcdonalds on Hastings past willington has it
Posted via RS Mobile

Best Mcdonald's sauce. I always wondered why they took it away.

Kev

Does it come with NAWS?

Yesssssssss nuggets time
Gotta stalk up
Posted via RS Mobile

I can't wait to see jason's post.

can anyone confirm anywhere else?
this is one of my favourite sauces ever!

i just hope it's not just a box they found in the back though...

:fuckyea:

Hopefully they bring that shit back into the Okanagan!

Last time I ordered nuggets i had to settle for BBQ, and was not impressed.

id like A&W to bring back their original Sweet n Sour it was the shit they had to go full retard and make a new SS (this was like yeaars ago)

Now bring back the pizza dammit!!

Now if only those jerkoffs would bring back honey mustard.

Looks like my angry letter to McDonald's HQ 5 years ago finally got read!

Hot Mustard > Honey Mustard :)

from some cooking forum

Quote:

McDonald's Hot Mustard Sauce Clone

1 tablespoon Dijon mustard

2 tablespoons French's® prepared mustard

2 tablespoons Heinz 57® sauce

1/4 cup mayonnaise

1/4 cup sour cream

1. Add all ingredients to a small mixing bowl. Stir well with a spoon or other utensil. Mix completely, until all ingredients are incorporated and a smooth, consistent mixture results.

2. Transfer the sauce to a small, air tight container. Close tightly and store in the refrigerator until ready to sue. Consume within 30 days. Makes 3/4 cup.

Quote:

McDonald's Sweet & Sour Dipping Sauce Clone

1/4 cup peach preserves

1/4 cup apricot preserves

2 tablespoons light corn syrup

5 teaspoons white vinegar

1 1/2 teaspoons cornstarch

1/2 teaspoon soy sauce

1/2 teaspoon yellow mustard

1/4 teaspoon salt

1/8 teaspoon garlic powder

2 tablespoons water

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth. Stop and scrape the sides with a spoon if necessary.

2. Pour the mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool.

3. Transfer the sauce to a covered, air tight container, and place in the refridgerator. Makes about 3/4 cup.

You sir, are a king among men.

:fuckyea:

never tried the hot mustard lol... sounds yummy.

now bring back the mc.rib... :)

they need to bring back chicken selects to dip in the hot mustard.

Quote:

Originally Posted by darnold (Post 7250069)

:fuckyea:

Hopefully they bring that shit back into the Okanagan!

Last time I ordered nuggets i had to settle for BBQ, and was not impressed.

Mcdonalds in summerland has it too.

Can confirm Mcd on Vic and Kingsways has it

They have it in Langley or so my wife says. I'm guessing they got rid of it because it was to popular, they lose to much money from giving sauces away,

giving sauces away? get charged $.25 a sauce unless i order nuggets and there's a max of free sauces (maple ridge ones back in the high school days)

When you ask for the sauce AFTER you pay and receive your food.. they are usually too lazy/nice to charge the extra few cents lol.

http://img341.imageshack.us/img341/4982/photo2wpj.jpg

Fuck yeah!

Nuggets + Banana Chocolate Pie.

Quote:

Originally Posted by StevenDuang (Post 7250419)

http://img341.imageshack.us/img341/4982/photo2wpj.jpg

:drool:drool:drool

that looks like a delicious snack.

I want to go get the same thing right now, but it's so dam cold outside.