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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 01-10-2011, 10:41 PM   #26
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Old 01-11-2011, 12:13 AM   #27
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Gonna do:
Keg
Nyala
Joe Forte
Le Bistro de Paris.
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Old 01-11-2011, 06:06 PM   #28
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I went to Nyala for regular dining ... wasn't impressed ... so I don't know if it's suppose to be better during Dineout or worse ... I hope they got better since!
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Old 01-11-2011, 06:51 PM   #29
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^It seemed interesting so we went ahead with booking it. Never had African Cuisine before.
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Old 01-12-2011, 01:44 PM   #30
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none of the restaurants i booked were full, i was surprised i got 4 of the restaurants that get sold out.
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Old 01-12-2011, 02:07 PM   #31
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Gonna do Joe Fortes, Water St Cafe and Keg.

Bacchus is fabulous but the menu didn't really appeal to me this year.
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water st cafe is amazing
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Old 01-12-2011, 02:14 PM   #32
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^ for Dineout or regular? I went for regular dining before and it was really good!
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Old 01-12-2011, 05:26 PM   #33
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Made reservations for The Keg in Burnaby so far. For those who aren't aware, The Keg has both a $28 and a $38 menu for Dine Out with differences occuring only in the entrees.

Also added Cloud 9 to the list.

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Old 01-12-2011, 05:32 PM   #34
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Also wanted to ask, does everyone sitting at the table have to order from the Dine Out menu or is mixing of menus allowed?
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Old 01-12-2011, 05:51 PM   #35
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^I don't think you have to follow everyone else if you want to order menu. I went to la terreza a couple years ago with 3 gfs and one of them ordered from the reg menu. Different restos might have different rules but I don't think it's an issue.
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Old 01-12-2011, 08:35 PM   #36
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Can you make online reservations for dineout or do you have to call them in person?

I'm looking at Mistral and Don Francesco right now
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Old 01-12-2011, 10:33 PM   #37
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you can make them online
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Old 01-12-2011, 10:51 PM   #38
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Hmm what about The Keg?

For $28 you get an appetizer + Prime Rib + Dessert, I wonder how big the Prime Rib is..does anyone know? If it's regular size then that's a pretty good deal If not then
I work there. its the small PR
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Old 01-13-2011, 09:08 AM   #39
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booked at aquariva for $28
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Old 01-13-2011, 10:41 AM   #40
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I work there. its the small PR
Thanks, is the small one the same size as the regular one?
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Old 01-13-2011, 12:39 PM   #41
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Booked at...

The Boathouse @ $28 (Been going every year, never been disappointed)

La Terezza @ $38 (Always spot this place when I drive in downtown, time to get it a shot)

Joe Fortes @ $38 (Dropped by here for lunched and just had to come back again)
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Old 01-13-2011, 01:10 PM   #42
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i booked, bacchus, fortes, C, horizons.
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Old 01-13-2011, 06:42 PM   #43
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Thanks, is the small one the same size as the regular one?
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Small is 10oz reg is 12. Keg size is 16. Theres one thats not on the menu thats 24
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Old 01-13-2011, 07:20 PM   #44
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24oz? Holy shit
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Old 01-13-2011, 08:06 PM   #45
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^ The Omega FTW! I get that everytime and I can finish it with the baked potatoe!
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Old 01-14-2011, 12:21 AM   #46
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24oz? Holy shit
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haha yes sir. 24oz of prime rib. keg-omega

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^ The Omega FTW! I get that everytime and I can finish it with the baked potatoe!
you monster! haha. that's a lot. you must have a good metabolism

*edit - woo! 200 posts!
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Old 01-14-2011, 01:02 AM   #47
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Small is 10oz reg is 12. Keg size is 16. Theres one thats not on the menu thats 24
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omega prime rib ftw!

i had that during a birthday once and i felt like i was about to die when i got home
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Old 01-14-2011, 06:39 AM   #48
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Little off topic but since we are talking about the Keg. How much does the omega go for??
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Old 01-14-2011, 10:05 AM   #49
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i honestly wish i knew lol. i would imagine just shy of price for 2 keg size pr's?
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Old 01-14-2011, 10:29 AM   #50
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Little off topic but since we are talking about the Keg. How much does the omega go for??
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I've had the Omega at the Richmond Keg numerous times. the price is ~$40. I've never been able to finish the steak and the sides, but have finished just the steak a few times.
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