Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
 | 
01-14-2011, 12:09 PM
|
#1 | | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Dec 2003 Location: burnaby
Posts: 1,871
Thanked 471 Times in 151 Posts
Failed 118 Times in 34 Posts
| best new england/white clam chowder
as title states, looking for a great clam chowder for my sister. The Cannery had previously made her favorite, so any suggestions?
thanks
| 
|  | |
01-14-2011, 12:15 PM
|
#2 | | RS Veteran
Join Date: Dec 2001 Location: AB BC ON
Posts: 31,368
Thanked 13,122 Times in 5,423 Posts
Failed 511 Times in 339 Posts
|
^
You can still get the same clam chowder at the Pink Peppercorn. Eddy was one of the chefs who used to work at The Cannery before they closed.  | |
| | |
01-14-2011, 05:02 PM
|
#3 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
|
How high up was Eddy? Head chef?
His dishes have a very rich and classic style to them.
| |
| | |
01-14-2011, 05:11 PM
|
#4 | | RS Veteran
Join Date: Dec 2001 Location: AB BC ON
Posts: 31,368
Thanked 13,122 Times in 5,423 Posts
Failed 511 Times in 339 Posts
|
I don't know to be quite honest but he did say something along the lines of 10 to 12 years. His previous experience was with Joe Fortes in which he spent a solid 5 or 6 years working before going to The Cannery.
| |
| | |
01-14-2011, 09:17 PM
|
#5 | | -Stare-
Join Date: Dec 2009 Location: GVR
Posts: 2,913
Thanked 8,013 Times in 648 Posts
Failed 1,322 Times in 166 Posts
|
where does Eddy work now?
| |
| | |
01-14-2011, 10:20 PM
|
#6 | | ninja edits your posts without your knowledge
Join Date: Jan 2004 Location: Vancouver
Posts: 14,997
Thanked 6,370 Times in 1,795 Posts
Failed 114 Times in 70 Posts
| Quote:
Originally Posted by YellowBun  where does Eddy work now? | Quote:
Originally Posted by bcrdukes ^
You can still get the same clam chowder at the Pink Peppercorn. Eddy was one of the chefs who used to work at The Cannery before they closed. | How on earth did you miss this?
| |
| | |
01-14-2011, 10:24 PM
|
#7 | | :inoutugh:
Join Date: Feb 2008 Location: GTA VI
Posts: 10,012
Thanked 5,864 Times in 1,851 Posts
Failed 970 Times in 279 Posts
| Quote:
Originally Posted by CRS How on earth did you miss this? | He was too busy looking at his own avat.......
.....
....
....
...ar.
avatar.
__________________
Posted from NE 1-J W Inglis Building | |
| | |
01-14-2011, 10:25 PM
|
#8 | | Banned By Establishment
Join Date: Nov 2005 Location: Usa
Posts: 2,270
Thanked 2,110 Times in 602 Posts
Failed 178 Times in 27 Posts
|
what did he miss........
oooooo avatar  | |
| | |
01-15-2011, 02:49 AM
|
#9 | | Unofficial Tin Foil Hat Specialist.
Join Date: May 2008 Location: Vancouver
Posts: 8,150
Thanked 1,529 Times in 604 Posts
Failed 326 Times in 125 Posts
| | |
| | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
All times are GMT -8. The time now is 04:31 AM.
|
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
