| My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
| 2 Random Questions
I picked up some tarragon at a nursery, but it both smells and tastes like grass. What gives? Did I get some weird variety?
I went to another nursery and checked out their tarragon and it's like black liquorice. That's more normal right?
How high of a temp do you guys crank your silpats up to? I know the recommended is in the low-mid 400s. I'm just curious if there's like an acceptable "overclock" to the silpat? It'd be pretty awesome to be able to broil stuff on it.
| 
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
