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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 05-21-2011, 05:16 AM   #1
My bookmarks are Reddit and REVscene, in that order
 
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2 Random Questions

I picked up some tarragon at a nursery, but it both smells and tastes like grass. What gives? Did I get some weird variety?
I went to another nursery and checked out their tarragon and it's like black liquorice. That's more normal right?



How high of a temp do you guys crank your silpats up to? I know the recommended is in the low-mid 400s. I'm just curious if there's like an acceptable "overclock" to the silpat? It'd be pretty awesome to be able to broil stuff on it.
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Old 05-21-2011, 06:10 PM   #2
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did you buy russian tarragon? french tarragon has the liquorice smell and flavour
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