Jamacian Jerk Wings
 

Does anyone know how to make the jamacian jerk sauce served on the wings at many pubs? Specifically Cat & Fiddle Pub in Port Coquitlam or Kelly O'Brians in Kelowna?

I've learned how to make it on my own however my receipe ends up being a bit more runny of a sauce then the pubs which is a bit thicker.

My Ingredients so far:
Vinager

black pepper

scallions

onions / garlic

jalepenos

red pepper flakes

salt and all spice

soy sauce and veg. oil

3 tablespoons dark rum
2 tablespoons water


1/2 cup malt vinegar
10 green onions, chopped
4 garlic cloves, peeled, chopped
2 tablespoons dried thyme
2 Scotch bonnet chiles or habanero chiles with seeds, chopped
2 tablespoons vegetable oil
4 teaspoons ground allspice
4 teaspoons ground ginger
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dark brown sugar
1 cup ketchup
3 tablespoons soy sauce


2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry
1/2 cup fresh lime juice

will def try that recipe next week

i just buy my jerk sauce in a bottle thats made from some store locally

Thanks Murd0c some items there I didn't add last time i'll definitely be giving that receipe a try i'll let you know how it goes.....

NP, jerk sauce is so easy to make. I like to toss it on my chicken 24-48hrs before I put it on the bbq. If you want it a bit spicer just add more chillis
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its .. e.d smith's Caribbean Jerk Sauce
they only distribute it to restaurants in canada( need business license) you get it thru sysco i think . but they apparently sell it in stores in the states

if anyone can get it in in for group buy

Oh my god! you were right nsmb....! : )

This whole time I thought they were making it in house lol .... MurD0c i'm still going to make your receipe until I can get my hands on a bottle of m.d smiths

you guys should give this sauce a try

made locally

http://www.auntiebevfoods.com/pages/...v_products.htm

you can find it @ http://www.auntiebevfoods.com/pages/...stributors.htm

Murd0c just finished making the sauce its delicious but its not the e.d. smiths but still delicious this ones more authentic tasting
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