|
Hog Shack Cookhouse...Burnt Ends... Eat this. You just have to. They are glorious. :sweetjesus: http://www.ededition.com/blogpics/burntends-8.jpg http://farm7.static.flickr.com/6136/...9b94cdf5_b.jpg http://farm7.static.flickr.com/6004/...cdb93dfa_b.jpg http://farm7.static.flickr.com/6024/...0a662ea8_b.jpg http://farm7.static.flickr.com/6140/...f6682bb6_b.jpg http://farm7.static.flickr.com/6141/...40e992a2_b.jpg |
have you tried the hog shack challenge? |
Good place love the brisket. Use a lil bit too much sauce tho. Stay away from poutine not that good Posted via RS Mobile |
Quote:
:fuckthatshit: |
Quote:
|
Looks like I'm going to have to give them another try. I thought their ribs were mediocre and their pulled pork was crap BUT this might turn me around :) |
I only ate about half of it for lunch. I'm going to put the rest in the oven for awhile and see what happens when the fat melts away and crisps. :sweetjesus: |
omfg :bowrofl: that looks delcious so the item on the menu is called burnt ends orrr? |
i gotta try to make burnt ends, made 3 briskets and never used the point portion for burnt ends...just ate the damn thing cuz it was so juicy |
had it before.. it was awesome.. too bad it's quite a drive from my place. |
Is this a regular item now? Before it was just a special. |
where is this place at?? |
Steveston. Not a regular menu item. They only have it occasionally. You can call ahead or ask on Twitter (@hogshackca) if they have any. |
How's the price? Tempted to go this weekend now. |
$16. Includes two sides. |
| All times are GMT -8. The time now is 10:42 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net