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07-13-2011, 04:39 PM
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#1 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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| Hog Shack Cookhouse...Burnt Ends...
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07-13-2011, 05:08 PM
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#2 | | My homepage has been set to RS
Join Date: Nov 2003 Location: Vancouver
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have you tried the hog shack challenge?
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07-13-2011, 05:16 PM
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#3 | | I contribute to threads in the offtopic forum
Join Date: Mar 2010 Location: richmond
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Good place love the brisket.
Use a lil bit too much sauce tho. Stay away from poutine not that good Posted via RS Mobile | |
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07-13-2011, 06:18 PM
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#4 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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| Quote:
Originally Posted by Alby  have you tried the hog shack challenge? | You mean the Flatliner Challenge?  | |
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07-13-2011, 06:19 PM
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#5 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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| Quote:
Originally Posted by vafanculo Good place love the brisket.
Use a lil bit too much sauce tho. Stay away from poutine not that good Posted via RS Mobile | This isn't brisket. Well, it might be but these are burnt ends, basically the cutoff parts on the tips that have been charred.
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07-13-2011, 06:22 PM
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#6 | | I contribute to threads in the offtopic forum
Join Date: Dec 2001 Location: Vancouver
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Looks like I'm going to have to give them another try. I thought their ribs were mediocre and their pulled pork was crap BUT this might turn me around 
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07-13-2011, 06:25 PM
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#7 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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I only ate about half of it for lunch. I'm going to put the rest in the oven for awhile and see what happens when the fat melts away and crisps.  | |
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07-13-2011, 07:36 PM
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#8 | | ESKETIT
Join Date: Feb 2004 Location: Shambhala
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omfg 
that looks delcious
so the item on the menu is called burnt ends orrr?
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07-13-2011, 08:10 PM
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#9 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
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i gotta try to make burnt ends, made 3 briskets and never used the point portion for burnt ends...just ate the damn thing cuz it was so juicy
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07-13-2011, 08:58 PM
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#10 | | 14 dolla balla aint got nothing on me!
Join Date: Jul 2001 Location: Vancouver
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had it before.. it was awesome.. too bad it's quite a drive from my place.
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07-13-2011, 11:20 PM
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#11 | | Say NO to blade grinders!
Join Date: Apr 2001 Location: Vancouver
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Is this a regular item now? Before it was just a special.
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07-14-2011, 12:47 AM
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#12 | | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
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where is this place at??
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07-14-2011, 12:51 AM
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#13 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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Steveston.
Not a regular menu item. They only have it occasionally. You can call ahead or ask on Twitter (@hogshackca) if they have any.
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07-14-2011, 12:53 AM
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#14 | | Summertime Sadness
Join Date: Jun 2011
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How's the price? Tempted to go this weekend now.
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07-14-2011, 12:55 AM
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#15 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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$16. Includes two sides.
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