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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 10-05-2011, 01:45 PM   #1
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Turkey Brining Bag

Where can I find Turkey Brining Bags in Vancouver? or the XXL Ziploc Bag that can fit a 15-20lb turkey?

It seems like most major grocery stores don't sell them here.
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Old 10-05-2011, 02:41 PM   #2
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call gourmet warehouse on hastings
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Old 10-05-2011, 05:35 PM   #3
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Get a large tupperware container if you can't find one.
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Old 10-05-2011, 06:12 PM   #4
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^wtf man
never seen a tupperware container that fits a turkey

a cooler would work tho
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Old 10-05-2011, 09:48 PM   #5
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Old 10-06-2011, 08:52 PM   #6
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^ Dude, is that even a food storage container? if not, I don't wanna place a turkey in just any PLASTIC container. PBC is BAD for you!
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Old 10-06-2011, 09:23 PM   #7
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^ Dude, is that even a food storage container? if not, I don't wanna place a turkey in just any PLASTIC container. PBC is BAD for you!
Sorry, forgot this.

/sarcasm.

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Old 10-06-2011, 09:46 PM   #8
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What what? What can't you put stuff in...?

Cause I'm pretty sure I've got some of my stuff stored in dollar store containers.
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Old 10-07-2011, 12:08 AM   #9
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What what? What can't you put stuff in...?

Cause I'm pretty sure I've got some of my stuff stored in dollar store containers.
You should only be storing food in designated food storage containers, not just any container thats made of plastic, as PBC (an agent that causes cancer) can leak in to your perishables.
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Old 10-07-2011, 07:05 AM   #10
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i would go to zellers or crappy tire to pick up a cheap rubbermaid container.. like the cheapest one you can find.. (it should run you about 5 bucks).....
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Old 10-07-2011, 07:51 AM   #11
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Gourmet warehouse, Williams Sonoma, call the kettle black, cookworks,.

Brining is one of the best ways to prep a turkey, good luck!
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Old 10-07-2011, 07:52 AM   #12
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Btw it's PVC not PBC... Polyvinyl chloride plastic
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Old 10-07-2011, 08:31 AM   #13
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or just get a prebrined turkey (i think butterball does it)
unless you're planning to buy a heritage breed.
i got my turkey from JD farms last year and it was wonderful
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Old 10-07-2011, 08:57 AM   #14
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Is basting necessary?
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Old 10-07-2011, 09:23 AM   #15
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Yep, basting is necessary, you want to keep the breast moist and keep the skin from burning.


On another note, try this brining recipe...

Buttermilk-Brined Turkey | Williams-Sonoma


IMHO spend the extra money and get a farm fresh turkey, it may cost up to 3x more but the flavour is well worth it. Check out your local butcher shop and see what they offer, I usually order mine from Jackson's Meat & Deli. Butterball is a no no...

Last edited by skholla; 10-07-2011 at 09:36 AM.
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Old 10-07-2011, 09:26 AM   #16
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afaik basting is not necessary on a brined turkey
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Old 10-07-2011, 09:37 AM   #17
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edited my post above... i said basting, meant to say brining. in the brining recipe i posted it does recommend basting every 30 mins.
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Old 10-07-2011, 09:46 AM   #18
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certainly cant hurt.
when i did the turkey last year, i brined it and didnt baste it, but i did follow that tin foil trick that is on that recipe you posted. i think i got the idea from a good eats episode.

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Old 10-07-2011, 10:02 AM   #19
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nice! i love good eats.
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Old 10-07-2011, 01:32 PM   #20
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Quote:
Originally Posted by Culverin View Post
What what? What can't you put stuff in...?

Cause I'm pretty sure I've got some of my stuff stored in dollar store containers.
Quote:
Originally Posted by willystyle View Post
You should only be storing food in designated food storage containers, not just any container thats made of plastic, as PBC (an agent that causes cancer) can leak in to your perishables.
you could always line the container with a new plastic bag, thus preventing your food from contacting the actual plastic.

anyways, joke (but half serious) suggestion with the big tub.
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Old 10-07-2011, 02:02 PM   #21
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if you want some good containers, go for the cambro containers that restaurants use.
great quality but a lil more expensive.
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Old 10-09-2011, 04:52 PM   #22
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15 lb turkey ... Large pot..


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