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12-31-2011, 04:58 PM
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#1 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
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| Pizzeria Barbarella
Almost there...
For those who don't know, it's opened by Terry Deane, who used to own Ah-Beetz in Abbotsford. Quote:
During this very informal tasting, which was a pay-what-you-think-it’s-worth affair, Terry brought out numerous pizzas for us to try.
Although he doesn’t have his own cured meats ready yet or his ideal ingredients, he still worked his magic with what he could scrounge up from the supermarket.
My words cannot accurately justify nor describe these amazing pizzas, so for now, you can just look at the pictures and I’ll see you when Pizzeria Barbarella officially opens.
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- 604 Foodtography » Pizzeria Barbarella – Pre Opening Tasting
Pizzeria Barbarella
(604) 615-9494
654 E Broadway
Vancouver, BC V5T www.pizzeriabarbarella.com
Last edited by K-Dub; 01-01-2012 at 12:25 AM.
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12-31-2011, 05:20 PM
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#2 | | RS controls my life!
Join Date: Oct 2008 Location: van
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looks yummy??? where is it etc ? why absolutely no details but name
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12-31-2011, 06:36 PM
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#3 | | Banned By Establishment
Join Date: Mar 2006 Location: Richmond
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It's gonna be broadway and fraser i believe. where that shooting was 2 years ago. (old nammer/chinese place)
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12-31-2011, 08:22 PM
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#4 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
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| Quote:
Originally Posted by eurochevy  looks yummy??? where is it etc ? why absolutely no details but name | Fuck, do I have to hold your hand or something? If you click the link and read, you would have known.
Pizzeria Barbarella
(604) 615-9494
654 E Broadway
Vancouver, BC V5T
pizzeriabarbarella.com
Jesus.
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01-01-2012, 12:14 AM
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#5 | | RS has made me the bitter person i am today!
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^ so angwee
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01-01-2012, 12:22 AM
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#6 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
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Originally Posted by WolfGang ^ so angwee | Why do people need everything served up on a silver platter? I'm not here to spoon feed you, the link was provided and the information's all there. If you're too lazy to take your time to read it, too bad.
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01-01-2012, 12:42 AM
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#7 | | RS Veteran
Join Date: Dec 2001 Location: TOS'd
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2012.
Why so angry.
__________________ Quote:
Originally Posted by trollface My friend and I did a heater core in a Z4.
I'd rather go to guantanamo bay | Quote:
Originally Posted by 68style Bro. I dyno my car every time I go out, you never know when a race is coming, got to be ready! | | 
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01-01-2012, 01:35 PM
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#8 | | RS.net, where our google ads make absolutely no sense!
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Chill out man
It's new year
Don't be so angry lol Posted via RS Mobile | |
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01-01-2012, 04:35 PM
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#9 | | resident Oil Guru
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K-Dub, RS's angriest rage food photographer  | |
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01-01-2012, 05:59 PM
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#10 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
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Originally Posted by LiquidTurbo K-Dub, RS's angriest rage food photographer |  | |
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01-02-2012, 03:06 AM
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#11 | | Say! Say! Say!
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I see nothing wrong with K-Dub's reply, lol Posted via RS Mobile | |
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01-02-2012, 03:16 AM
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#12 | | I want to be a person and not an icon.
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It's 3 AM and I want pizza after this thread.... Not pizza hut garbage or dominos.....
I want this......
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01-02-2012, 05:35 AM
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#13 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
Thanked 694 Times in 233 Posts
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Originally Posted by StevenDuang It's 3 AM and I want pizza after this thread.... Not pizza hut garbage or dominos.....
I want this...... | trust me...I want it now.
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01-02-2012, 06:40 AM
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#14 | | I bringith the lowerballerith
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Now chicka bow-wow, chicka bow-wow Posted via RS Mobile | |
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01-03-2012, 12:02 AM
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#15 | | In RS I Trust
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My god that looks good
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01-03-2012, 01:16 AM
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#16 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
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He's right...in the time it took you to ask him for the address, you could've just fucking googled it like useful human beings.
Shit the blistering and char on that dough is gorgeous. Looks a tad thick, though.
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01-03-2012, 02:00 PM
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#17 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
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Terry's still tweaking the dough, this was 3 days, said he might use 2 days instead as it blistered a lot. Think the pizzas will all be one size, 12-13".
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01-10-2012, 04:41 PM
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#18 | | Rs has made me the woman i am today!
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The guy in the picture bought a few smallwares at my workplace. Interesting... I gotta check this place out now.
__________________ Quote: Originally posted by CKMack
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01-10-2012, 06:26 PM
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#19 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
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Opens tonight at 6pm, First day, passed final inspections. Pizzas only. Very casual.
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01-10-2012, 09:47 PM
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#20 | | RS.net, helping ugly ppl have sex since 2001
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ooohhh very exciting. Gonna check it out tomorrow. How does it compare to nicli or pizzeria farina? God, I love good pizza.
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01-10-2012, 11:27 PM
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#21 | | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
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Staff's still learning how to service, POS is being tweaked, but don't let that take away from the food.
Hours are 5-10~ Tues-Sun, closed Mon. Terry's decided no take out at this moment as it holds up the service for dine in patrons. Was a full house tonight when I went around 8pm, 35 people, most tables were full, some people standing up at the cashier waiting for their takeouts.
Limited still because his own house cured meats aren't ready, but the basic stuff is all good, such as Margherita, Diavola, etc..
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01-11-2012, 02:31 AM
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#22 | | 2013, 2016, 2017 & 2018 NHL Fantasy RS1 Champion
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Might head there tomorrow night and see how it is.
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01-11-2012, 09:52 PM
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#23 | | 2013, 2016, 2017 & 2018 NHL Fantasy RS1 Champion
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Just tried this place. No appetizers, no desserts or beer, which is fine. Tried the amatriciana and the diavola. The pizza's were pretty good, good dough and ingredients were fresh. The diavola was a bit too salty for my liking.
Pizza's were $16 and $17 for a medium sized pizza, not too bad price wise but not cheap. Total came to $38 with tips.
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01-11-2012, 10:16 PM
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#24 | | RS.net, helping ugly ppl have sex since 2001
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I went there for dinner as well. I think the TONS of grana padano really added to the saltiness, as I also found that. I Loved it overall though, and thought the value was really good, as nicli's pizzas are the same price, but have about half the toppings. The dough was really the star though. I could have ordered just a pizza dough and been satisfied. My girlfriend had the diavola, and I had a margarita with spicy salami, which was basically the same thing minus the olives. I will certainly be going back. Was it ever fucking cold in there though haha. I will be trying the amatricana next time.
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01-19-2012, 07:45 PM
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#25 | | I want to be a person and not an icon.
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3 of us went today... pretty good need more choices of meat but came to $85 after tip.
The crust is sooooooo goood
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