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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 12-31-2011, 04:58 PM   #1
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Pizzeria Barbarella

Almost there...

For those who don't know, it's opened by Terry Deane, who used to own Ah-Beetz in Abbotsford.

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During this very informal tasting, which was a pay-what-you-think-it’s-worth affair, Terry brought out numerous pizzas for us to try.

Although he doesn’t have his own cured meats ready yet or his ideal ingredients, he still worked his magic with what he could scrounge up from the supermarket.

My words cannot accurately justify nor describe these amazing pizzas, so for now, you can just look at the pictures and I’ll see you when Pizzeria Barbarella officially opens.





- 604 Foodtography Pizzeria Barbarella – Pre Opening Tasting

Pizzeria Barbarella
(604) 615-9494
654 E Broadway
Vancouver, BC V5T
www.pizzeriabarbarella.com
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Old 12-31-2011, 05:20 PM   #2
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looks yummy??? where is it etc ? why absolutely no details but name
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Old 12-31-2011, 06:36 PM   #3
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It's gonna be broadway and fraser i believe. where that shooting was 2 years ago. (old nammer/chinese place)
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Old 12-31-2011, 08:22 PM   #4
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Originally Posted by eurochevy View Post
looks yummy??? where is it etc ? why absolutely no details but name
Fuck, do I have to hold your hand or something? If you click the link and read, you would have known.

Pizzeria Barbarella
(604) 615-9494
654 E Broadway
Vancouver, BC V5T
pizzeriabarbarella.com

Jesus.
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Old 01-01-2012, 12:14 AM   #5
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^ so angwee
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Old 01-01-2012, 12:22 AM   #6
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^ so angwee
Why do people need everything served up on a silver platter? I'm not here to spoon feed you, the link was provided and the information's all there. If you're too lazy to take your time to read it, too bad.
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Old 01-01-2012, 12:42 AM   #7
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2012.

Why so angry.
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Old 01-01-2012, 01:35 PM   #8
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Chill out man
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Don't be so angry lol
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Old 01-01-2012, 04:35 PM   #9
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K-Dub, RS's angriest rage food photographer
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Old 01-01-2012, 05:59 PM   #10
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Old 01-02-2012, 03:06 AM   #11
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I see nothing wrong with K-Dub's reply, lol
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Old 01-02-2012, 03:16 AM   #12
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It's 3 AM and I want pizza after this thread.... Not pizza hut garbage or dominos.....


I want this......
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Old 01-02-2012, 05:35 AM   #13
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It's 3 AM and I want pizza after this thread.... Not pizza hut garbage or dominos.....


I want this......
trust me...I want it now.
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Old 01-02-2012, 06:40 AM   #14
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Now chicka bow-wow, chicka bow-wow
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Old 01-03-2012, 12:02 AM   #15
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My god that looks good
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Old 01-03-2012, 01:16 AM   #16
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He's right...in the time it took you to ask him for the address, you could've just fucking googled it like useful human beings.

Shit the blistering and char on that dough is gorgeous. Looks a tad thick, though.
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Old 01-03-2012, 02:00 PM   #17
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Terry's still tweaking the dough, this was 3 days, said he might use 2 days instead as it blistered a lot. Think the pizzas will all be one size, 12-13".
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Old 01-10-2012, 04:41 PM   #18
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The guy in the picture bought a few smallwares at my workplace. Interesting... I gotta check this place out now.
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Old 01-10-2012, 06:26 PM   #19
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Opens tonight at 6pm, First day, passed final inspections. Pizzas only. Very casual.
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Old 01-10-2012, 09:47 PM   #20
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ooohhh very exciting. Gonna check it out tomorrow. How does it compare to nicli or pizzeria farina? God, I love good pizza.
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Old 01-10-2012, 11:27 PM   #21
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Staff's still learning how to service, POS is being tweaked, but don't let that take away from the food.

Hours are 5-10~ Tues-Sun, closed Mon. Terry's decided no take out at this moment as it holds up the service for dine in patrons. Was a full house tonight when I went around 8pm, 35 people, most tables were full, some people standing up at the cashier waiting for their takeouts.

Limited still because his own house cured meats aren't ready, but the basic stuff is all good, such as Margherita, Diavola, etc..
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Old 01-11-2012, 02:31 AM   #22
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Might head there tomorrow night and see how it is.
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Old 01-11-2012, 09:52 PM   #23
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Just tried this place. No appetizers, no desserts or beer, which is fine. Tried the amatriciana and the diavola. The pizza's were pretty good, good dough and ingredients were fresh. The diavola was a bit too salty for my liking.

Pizza's were $16 and $17 for a medium sized pizza, not too bad price wise but not cheap. Total came to $38 with tips.
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Old 01-11-2012, 10:16 PM   #24
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I went there for dinner as well. I think the TONS of grana padano really added to the saltiness, as I also found that. I Loved it overall though, and thought the value was really good, as nicli's pizzas are the same price, but have about half the toppings. The dough was really the star though. I could have ordered just a pizza dough and been satisfied. My girlfriend had the diavola, and I had a margarita with spicy salami, which was basically the same thing minus the olives. I will certainly be going back. Was it ever fucking cold in there though haha. I will be trying the amatricana next time.
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Old 01-19-2012, 07:45 PM   #25
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3 of us went today... pretty good need more choices of meat but came to $85 after tip.

The crust is sooooooo goood
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