Foodies & Fine Dining UberEats.SkipTheDishes.FanTuan.Yelp.
Brought to you by Kamei on Broadway
Local recommendations to eat or drink in town? Are you part of the Yelp community? Share food pics and reviews of your eating adventures! |
 | | 
08-18-2012, 02:38 AM
|
#51 | | Proud to be called a RS Regular!
Join Date: May 2012 Location: Coq
Posts: 136
Thanked 33 Times in 11 Posts
Failed 17 Times in 2 Posts
|
+1 for rosas
| 
|  | |
09-18-2012, 02:24 PM
|
#52 | | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Nov 2004 Location: Coquitlam, BC
Posts: 1,836
Thanked 11 Times in 10 Posts
Failed 25 Times in 14 Posts
|
The Pappardelle Carbonara with 63 degree egg is wonderful at Cotto Enoteca  | |
| | |
09-18-2012, 02:29 PM
|
#53 | | #deephouse
Join Date: Mar 2010 Location: Vancouver
Posts: 4,194
Thanked 4,704 Times in 1,243 Posts
Failed 469 Times in 123 Posts
|
People who say antons..
Did your taste buds get burnt before you sat down?
Quality > Quantity.
| |
| | |
09-18-2012, 02:31 PM
|
#54 | | Oh goodie, 5 posts already!
Join Date: Sep 2012 Location: North Delta
Posts: 7
Thanked 1 Time in 1 Post
Failed 0 Times in 0 Posts
|
L' Artista on Hastings.
I ate here just the other day and it was pretty good. There is even a coupon in the Entertainment Book to get up to $20 off one entree.
| |
| | |
09-20-2012, 06:50 PM
|
#55 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
Thanked 605 Times in 282 Posts
Failed 107 Times in 22 Posts
|
Cotto is fabulous!! Great food at a great price
Posted via RS Mobile | |
| | |
09-20-2012, 09:24 PM
|
#56 | | VLS Moderator
Join Date: Feb 2003 Location: Vancouver
Posts: 16,351
Thanked 2,591 Times in 832 Posts
Failed 61 Times in 19 Posts
| Quote:
Originally Posted by BigBad  L' Artista on Hastings.
I ate here just the other day and it was pretty good. There is even a coupon in the Entertainment Book to get up to $20 off one entree. | The Japanese waiter there is very attentive. He used to work at Amarcord.
__________________
2007 Volvo V50
Taken by ex: 2005 Toyota Prius.
R.I.P. 1997 Lexus ES300. 
R.I.P. 1989 Acura Legend Coupe LS.
| |
| | |
09-20-2012, 10:49 PM
|
#57 | | Say! Say! Say!
Join Date: Aug 2005 Location: Japan
Posts: 15,513
Thanked 3,374 Times in 1,487 Posts
Failed 246 Times in 65 Posts
|
Is Via Veneto closed? Wanted to try the lobster pasta after seeing that photo, but I guess that's out of the question now.
__________________ Quote: | Owner of Vansterdam's 420th thanks. OH YEAUHHH. | Quote:
Originally Posted by 89blkcivic Did I tell you guys black is my favourite colour? My Ridgeline is black. My Honda Fit is black. Wish my dick was black........ LOL. | | |
| | |
09-20-2012, 11:03 PM
|
#58 | | VLS Moderator
Join Date: Feb 2003 Location: Vancouver
Posts: 16,351
Thanked 2,591 Times in 832 Posts
Failed 61 Times in 19 Posts
| Quote:
Originally Posted by Razor Ramon HG Is Via Veneto closed? Wanted to try the lobster pasta after seeing that photo, but I guess that's out of the question now. | Yes, they shut down earlier this year. Godammit. I think it's a global tragedy that they went out of business.
L' Artista's "Fettuccine ai Frutti di Mare" has a sauce that is similar to what the lobster pasta was like. Just order that and imagine a 1.5 lbs lobster on top instead of the prawns, clams & mussels. 
__________________
2007 Volvo V50
Taken by ex: 2005 Toyota Prius.
R.I.P. 1997 Lexus ES300.
R.I.P. 1989 Acura Legend Coupe LS.
| |
| | |
09-21-2012, 08:31 AM
|
#59 | | F**K YOUR HEAD
Join Date: Apr 2009 Location: vancouver
Posts: 8,719
Thanked 8,153 Times in 1,251 Posts
Failed 643 Times in 181 Posts
|
Senova on W57th is decent, they also have a special for pasta on mon/tues (?) for around $10
| |
| | |
09-28-2012, 02:09 PM
|
#60 | | What hasn't Killed me, has made me more tolerant of RS!
Join Date: Jun 2012 Location: vancouver
Posts: 186
Thanked 561 Times in 58 Posts
Failed 70 Times in 20 Posts
|
+1 for nook and also their sister restaurant tavola around the corner, denman robson.
nook is no reservation, go in write ur name on the chalk board with # of people and just wait patiently.
rigatoni is good
chicken liver pate good
pizza is brick oven prosciutto and arugula is win
| |
| | |
09-28-2012, 03:41 PM
|
#61 | | I contribute to threads in the offtopic forum
Join Date: Apr 2001 Location: VAN/RMD/BBY
Posts: 2,596
Thanked 1,022 Times in 450 Posts
Failed 54 Times in 30 Posts
| Quote:
Originally Posted by gomcse2002 The Pappardelle Carbonara with 63 degree egg is wonderful at Cotto Enoteca | Nice to see that location finally taken over. That Anducci's served horrible food  | |
| | |
09-29-2012, 02:43 PM
|
#62 | | I don't get it
Join Date: Mar 2010 Location: vancouver
Posts: 439
Thanked 46 Times in 32 Posts
Failed 143 Times in 20 Posts
|
rosas!!! best italian place in the lowermainland has suspect reviews because of service but its great. anyplace that has the beatles and many other famous people on there walls signed saying how great it was gets my vote
__________________
2012 dodge ram 3500 laramie longhorn duelly long box (current)
2008 smart car passion (current)
1991 nissan 300zx twin turbo (sold)
2007 civic si coupe turbo with 535whp on the mustang dyno (sold)
2010 Dodge ram 1500 quad cab slt (sold)
2003 j's racing s2000 comptech supercharged (parted)
2008 civic si coupe (traded)
2006 toyota 4runner limited (traded)
92 civic eg hatch turbo d16 11.7 quarter (parted)
90 eagle talon (rip)
89 toyota celica gts (sold)
| |
| | |
09-29-2012, 05:16 PM
|
#63 | | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: 1966 Mustang
Posts: 617
Thanked 1,979 Times in 262 Posts
Failed 268 Times in 45 Posts
| La Pentola, recently budded off La Quercia, Adam's pasta  | |
| | |
09-29-2012, 06:08 PM
|
#64 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 13,790
Thanked 34,547 Times in 8,262 Posts
Failed 231 Times in 179 Posts
|
Going for dinner there with my grandparents tomorrow. Stoked!
| 
| | |
10-01-2012, 12:21 PM
|
#65 | | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Nov 2004 Location: Coquitlam, BC
Posts: 1,836
Thanked 11 Times in 10 Posts
Failed 25 Times in 14 Posts
|
Rosa's Cucina in Port Moody is good. The only drawback is no reservation. Food portion is decent and the taste is good too. Quote:
Originally Posted by bcrdukes ^
Not trying to discredit your suggestion but there are a lot of conflicting reviews of Rosa's Cucina. I'll give it a try one day though!  | | |
| | |
10-01-2012, 12:22 PM
|
#66 | | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Nov 2004 Location: Coquitlam, BC
Posts: 1,836
Thanked 11 Times in 10 Posts
Failed 25 Times in 14 Posts
|
Love Cotto 's 63 degree egg with Pappardelle Quote:
Originally Posted by Spoon Nice to see that location finally taken over. That Anducci's served horrible food | | |
| | |
10-01-2012, 01:16 PM
|
#67 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
Thanked 605 Times in 282 Posts
Failed 107 Times in 22 Posts
| Quote:
Originally Posted by Senna4ever Yes, they shut down earlier this year. Godammit. I think it's a global tragedy that they went out of business. | Very sad to see this place go. Manlio had so much passion when it came to his restaurant business but Via Veneto was definitiely burning him out. Every time I visited the resto it was less than half full, portions dwindled and I think the excitement to recreate his once successful run with Amacord just drained him. To be honest, where VV was located (broadway) was probably the major factor on why it didn't work. It's located right in the heart of the business centres where lunch crowds are probably his largest sales hour. You got all the Cactus/Joeys etc restos on every block which probably takes away his dinner crowds and when the offices close down for the day (5pm) everyone goes home or towards DT/YT area.
Another reason I think is, no one really "knew" he came back. I asked him why he didn't want to promote himself as the old Amacord owner and he said he wanted to start fresh. I guess I can understand..but I think he would have been more successful if more people knew. His restaurant during his YT days was and still is one of the best restos to have ever opened up. It's such a shame to see his hard work and food go to waste.
I hope he isn't in too much debt from this as he is SUCH a nice guy. His tiramisu is still one of the best I've ever had. Ahhhhh, so sad.
__________________  tiptronic: getting cut off by bicycles since 2007
| |
| | |
10-01-2012, 01:31 PM
|
#68 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 13,790
Thanked 34,547 Times in 8,262 Posts
Failed 231 Times in 179 Posts
|
Anyone opening up on that area of broadway has a deathwish. The foot traffic after 6 is literally no one. Its such an ugly dead area of the city. I used to live over there and just hated it. It was so boring. I never tried it. I would have liked to but as you said, I just didn't spend time over there if I wasn't home.
| |
| | |
10-01-2012, 08:15 PM
|
#69 | | I subscribe to Revscene
Join Date: Jan 2010 Location: E. Vancouver
Posts: 1,939
Thanked 307 Times in 139 Posts
Failed 100 Times in 26 Posts
|
+1 for italian tomato
Posted via RS Mobile | |
| | |
10-10-2012, 01:03 PM
|
#70 | | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Nov 2004 Location: Coquitlam, BC
Posts: 1,836
Thanked 11 Times in 10 Posts
Failed 25 Times in 14 Posts
|
another cool price for freshly made pasta would be at vicino in Gas Town. Love their duck confit and freshly made pappardelle with Extra Garlic Cream Sauce. Vicino web site is HERE | |
| | |
10-13-2012, 12:09 AM
|
#71 | Ebisu Boss
Join Date: Apr 2001 Location: West Side
Posts: 4,048
Thanked 1,889 Times in 705 Posts
Failed 76 Times in 29 Posts
| Quote:
Originally Posted by miss_crayon Very sad to see this place go. Manlio had so much passion when it came to his restaurant business but Via Veneto was definitiely burning him out. Every time I visited the resto it was less than half full, portions dwindled and I think the excitement to recreate his once successful run with Amacord just drained him. To be honest, where VV was located (broadway) was probably the major factor on why it didn't work. It's located right in the heart of the business centres where lunch crowds are probably his largest sales hour. You got all the Cactus/Joeys etc restos on every block which probably takes away his dinner crowds and when the offices close down for the day (5pm) everyone goes home or towards DT/YT area.
Another reason I think is, no one really "knew" he came back. I asked him why he didn't want to promote himself as the old Amacord owner and he said he wanted to start fresh. I guess I can understand..but I think he would have been more successful if more people knew. His restaurant during his YT days was and still is one of the best restos to have ever opened up. It's such a shame to see his hard work and food go to waste.
I hope he isn't in too much debt from this as he is SUCH a nice guy. His tiramisu is still one of the best I've ever had. Ahhhhh, so sad. | Aaaaahhh DAMN I did NOT know that VV was the same place as Amacord! I tried to go back to Amacord after I had their dreamy Lobster Pasta and found they were closed, I was so sad. If I knew he re-opened I would have went back!...
The lobster pasta ...  | |
| | |
10-13-2012, 01:12 AM
|
#72 | | VLS Moderator
Join Date: Feb 2003 Location: Vancouver
Posts: 16,351
Thanked 2,591 Times in 832 Posts
Failed 61 Times in 19 Posts
| Quote:
Originally Posted by miss_crayon Very sad to see this place go. Manlio had so much passion when it came to his restaurant business but Via Veneto was definitiely burning him out. Every time I visited the resto it was less than half full, portions dwindled and I think the excitement to recreate his once successful run with Amacord just drained him. To be honest, where VV was located (broadway) was probably the major factor on why it didn't work. It's located right in the heart of the business centres where lunch crowds are probably his largest sales hour. You got all the Cactus/Joeys etc restos on every block which probably takes away his dinner crowds and when the offices close down for the day (5pm) everyone goes home or towards DT/YT area.
Another reason I think is, no one really "knew" he came back. I asked him why he didn't want to promote himself as the old Amacord owner and he said he wanted to start fresh. I guess I can understand..but I think he would have been more successful if more people knew. His restaurant during his YT days was and still is one of the best restos to have ever opened up. It's such a shame to see his hard work and food go to waste.
I hope he isn't in too much debt from this as he is SUCH a nice guy. His tiramisu is still one of the best I've ever had. Ahhhhh, so sad. | I think it was the divorce that really burned him out, unfortunately.
His bread was amazing, and I can't say enough about the lobster pasta.
Ayumu, the Japanese waiter who used to work at Amarcord & Via Venetto is now working at L'Artista on Hastings.
__________________
2007 Volvo V50
Taken by ex: 2005 Toyota Prius.
R.I.P. 1997 Lexus ES300.
R.I.P. 1989 Acura Legend Coupe LS.
| |
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
All times are GMT -8. The time now is 07:37 PM.
|
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
