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-   -   BBQ Season 2012! (https://www.revscene.net/forums/667118-bbq-season-2012-a.html)

freakshow 04-26-2012 10:11 AM

BBQ Season 2012!
 
Does anyone have any recommendations on good brands and bad brands to stay away from?

My dad has a cuisinart natural gas bbq, about 720 sqin cooking area. It seems pretty good, nice thick grill, sturdy construction. I'm leaning towards a newer Cuisinart, but I also have very very little bbq buying experience..

my budget is only $4-600

shantz 04-26-2012 11:12 AM

Costco has some pretty good BBQ's ~ Their 'Blue Flame' series are lower models of Weber BBQ's, and stainless steel is super easy to clean-up FTW.

murd0c 04-26-2012 11:22 AM

Vermont Castings is the best BBQ to get but you are looking at about $1100. the Weber would be great for your price range but if I was you spend more money and buy a bbq that will last you 10+ years rather then the normal 3-5 on cheaper models.

skyxx 04-26-2012 02:24 PM

Murdoc may kill me but the 99.99-120.00 NexGrill stainless grill is pretty awesome.

Costco - Nexgrill Portable Propane Grill

Soundy 04-26-2012 02:37 PM

I've got one of these... bought it with AirMiles. Wicked little unit. Cast-iron grille. Fits 8-9 burgers. Folds up and tosses in the back of the Jeep nicely. They go for around $200.

Travel Q

http://napoleongrills.com/wp-content...able-grill.jpg

Soundy 04-26-2012 02:47 PM

BTW, this weekend only, Rona has 20% off all BBQs worth $250 and up: Search with keyword(s): barbecue - Rona.ca

Jermyzy 04-26-2012 08:12 PM

I bought a Weber baby Q at end of last year (my first grill!) can't wait to fire it up soon!

Manic! 04-26-2012 11:43 PM

Just keep watching redflagdeals.ca for a deal. You can save some money by not going stainless steel. Remember it's the man that makes the BBQ not the BBQ that makes the man.

artmotion 04-26-2012 11:57 PM

Carbeque!
The Carbeque is Half Car, Half Barbeque | Geekosystem
http://static02.mediaite.com/geekosy..._3-550x412.jpg

Soundy 04-27-2012 05:41 AM

http://elitechoice.org/wp-content/up...agen-grill.jpg

Soundy 04-27-2012 05:43 AM

Bust out the welder, grinder, and some paint, and DIY:

http://a6.sphotos.ak.fbcdn.net/hphot...21324459_n.jpg

melloman 04-27-2012 07:30 AM

http://bbqreviewsonline.com/wp-conte...-back-ribs.jpg

BBQ Season. :drool:drool:drool:drool:drool

GLOW 04-27-2012 08:47 AM

Quote:

Originally Posted by Soundy (Post 7901042)
I've got one of these... bought it with AirMiles. Wicked little unit. Cast-iron grille. Fits 8-9 burgers. Folds up and tosses in the back of the Jeep nicely. They go for around $100.

would you say this grill is better or about the same as a portable webber?

Speed2K 04-27-2012 10:48 PM

I use a pretty plain jane Napoleon grill & I think it's pretty good. Webers are nice too! If you don't need a big one the Travel Q and Weber's Baby Q would be great pick-ups!

Soundy 04-28-2012 09:42 AM

Quote:

Originally Posted by GLOW (Post 7901817)
would you say this grill is better or about the same as a portable webber?

Dunno, never compared them... got this one cuz I wanted a portable and it was the only one I could get with AirMiles. It kicks ass, though!

beatdownvictim 04-28-2012 11:51 AM

for your budget go for a broil king signet, Onward backs up their bbq's with a great warranty, and made in Canada to boot

happy bbq'ing!

GLOW 04-28-2012 02:39 PM

Quote:

Originally Posted by Soundy (Post 7902782)
Dunno, never compared them... got this one cuz I wanted a portable and it was the only one I could get with AirMiles. It kicks ass, though!

Thanks. Since it's quite a bit cheaperthan the weber I may look in to this. I don't Bbq but want to get in to it and would only be grilling for my wife and son and I like how compact this thing looks

EDIT: where did you find them for $100? amazon & costco has them at around $180. Time for me to check my airmiles i guess :lawl:

Soundy 04-28-2012 08:41 PM

Hmmm, seems to me Cambodian Tire had it for about that at the time... I could be wrong, though, and they don't list it anymore.

We regularly grill for three on it, it's got tons of space, more than it looks like. I can do three big flatiron steaks and a half-dozen garlic potato wraps (you know, you put cubed potatoes with butter and garlic wrapped in tinfoil and cooked on the grill)... or like I say, eight or nine burger patties.

GLOW 04-29-2012 07:28 AM

Maybe I will take a trip to crappy tire and see if they have them locally

Soundy 04-29-2012 07:57 AM

Ah, my mistake, it was 2,000 AirMiles, that would equate to around $180 at retail:

https://www.airmiles.ca/arrow/Reward...Id=prod1594122

bcrdukes 04-29-2012 08:41 PM

Since we're on the topic of BBQs, noob question for you pros:

How long do most BBQs last? I have a Broiler King that was purchased in 2008. It looks ok and still works but should there be any signs of when it should be replaced? Thanks.

Soundy 04-29-2012 09:11 PM

As long as you take decent care of it, the bulk of the grille should last for a long time. If it has an enamel-coated wire grilling surface, that might get rusty and need to be replaced (especially if you've used a wire brush on it and scraped some enamel off); a cast-iron surface will last forever.

The most common thing to fail is the ignitor, but those are cheap and easy to replace, if you even want to bother.

The main thing that goes is the burner itself, but most of them tend to use one of a few generic designs that can be easily replaced from Home Depot, Canadian Tire, etc.

http://www.canadiantire.ca/search/se...=1335762566350

iamon 05-07-2012 07:51 AM

Are there some smaller stores that focus on BBQ's only willing to make a deal if I am looking to buy 2 grilles?

murd0c 05-07-2012 09:12 AM

The BBQ Shop in Poco and Johnstones bbq's in North Van are the two best places around to go.

As well if you are having a issue my your burner for your bbq you might to redrill the holes with the bit that comes with the bbq. It's very common for them to get clogged up over time. I have to do mine but I have been too lazy lol

Expresso 05-08-2012 11:50 PM

Does anyone have tips to keep cast iron in good condition? My BBQ sits outside and the grill is starting to rust. Even with me coating this thing in oil religiously after each use. Gonna sand this thing down and re-season this year.

Any truth to this? I feel like when I use a metal brush it scrapes food and the seasoning/coating off at the same time?


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