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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 04-30-2012, 01:40 AM   #1
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does anyone have a good cheese scone recipe?

please dont tell me to google it, i've tried they all come out differently. i want something that someone has tried before and that is good! anything would be nice. thanks!
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Old 04-30-2012, 02:07 AM   #2
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Blueberry Scones - Martha Stewart Recipes

i've used this one before, substituted the cream in for milk, cheese for blueberries instead, switched oven temp to 350 for about 8 minutes
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Old 04-30-2012, 10:40 AM   #3
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scones have weird texture when you chew it....never were a fan of them but croissants on the other hand
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Old 04-30-2012, 07:35 PM   #4
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Edith Adams: Favourite recipes

Can never go wrong with an Edith Adams recipe.....

Chive Cheese Scones

2 cups (500 mL) all-purpose flour

1 tablespoon (15 mL) baking powder

teaspoon (2.5 mL) salt

2 tablespoons (30 mL) sugar

cup (75 mL) cold butter, cut into -inch cubes

11/3 cups (330 mL) grated old cheddar cheese, divided

cup (125 mL) 2 per cent milk

cup (125 mL) buttermilk

1 large egg

cup (75 mL) finely chopped fresh chives

In large bowl, sift together flour, baking powder, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in 1 cup (250 mL) cheese.

In small bowl, whisk together milk, buttermilk and egg; stir in chives. Add milk mixture to flour mixture and gently mix together to form a soft dough.

Using a cup (75 mL) scoop, drop batter on to greased baking sheet, 2 inches (5 cm) apart. Sprinkle tops with remaining 1/3 cup (80 mL) cheese. Bake at 400 F for 15 to 18 minutes. Makes 12 scones.
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