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Vancouver Off-Topic / Current EventsThe off-topic forum for Vancouver, funnies, non-auto centered discussions, WORK SAFE. While the rules are more relaxed here, there are still rules. Please refer to sticky thread in this forum.
from the title, i thought the boy deep fried his own turtle
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its like.. oh yeah oh yeah.. ohhhh yeah... OOoooOohh... why's it suddenly feel a bit better... ohhhh yeahh... ohhh...oh..fuck... it probably ripped.
Originally posted by v.b. can we stop, my pussy hurts... Originally posted by asian_XL fliptuner, I am gonna grab ur dick and pee in your face, then rub shit all over my face...:lol Originally posted by Fei-Ji haha i can taste the cum in my mouth Originally posted by FastAnna when I was 13 I wanted to be a video hoe so bad
I know horrific acts of animal cruelty take place many millions of times everyday; I know in some cultures inflicting unspeakable suffering on "lesser" animals is considered socially acceptable; I know of crushing videos; I know to some foodies eating an animal cooked while still alive is the haute couture of dining. That knowledge does not lessen the visceral rage these videos provoke in me. The state of the human race is deplorable.
Can somebody tell me what's the point of this video?
I seen frozen turtles on sale at T&T or
a turtle soup which called "Snapper Soup" featured on Drive in, Diners and Dive Show...
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Can somebody tell me what's the point of this video?
I seen frozen turtles on sale at T&T or
a turtle soup which called "Snapper Soup" featured on Drive in, Diners and Dive Show...
I'm pretty sure this is whats going on. I don't understand how cooking an animal while still alive improves the flavour, it seems like it's just a sadistic pleasure.
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This dish begins with a live turtle being covered with appropriate seasonings and herbs, while a pan of water is being heated. As the water begins to warm, the turtle is then put into the water. Due to the extreme heat, the turtle will actually begin to drink the water as its body begins to become cooked by the hot liquid. The cook then allows the turtle to remain alive in the herb soup in order to create a good flavor. As the water gradually becomes hotter, the turtle will begin to struggle helplessly in pain.