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The worst saki/rice wines make awesome tasting miso clams or mussels! |
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I'm going to be doing a batch of Apple Pie this year. I'll let you know how it goes. That stuff sneaks up on you. |
Please let me know. I would be even willing to help donate to cover your costs ;) |
you should split the first bottle with me lets get H.A.M |
I only have the last bottle |
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anyway i had this chinese stuff twice before and i think its easily my least favorite hard liquor that ive ever had...definitely would not be able to drink more than a shot of this, if esn that blech |
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Vansterdam I have a bottle of everclear we can drink :fullofwin: |
i have a bottle of everclear myself from 2 years ago i was suppose to make some 'green dragons' but got lazy lol How to Make "Green Dragon" you should make some green dragons with your bottle and well drink it together when its done :thumbsup: :fullofwin: I suggest the stove method+increase the herb ammount if you got a safe place to do it |
thats fucken wild, I havent even heard of that before. |
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'o' in front of sake turns it into the honorific form, yes. That's the form you would use with strangers, your boss, or any j-girl you want to nanpa. That's it. No one in Japan (except you?) thinks o-sake means nihon-shu. |
go live there for an extended amount of time. youll see, things change there pretty commonly with slang and generations meanings of words. even 'sake' is barely used to refer to different types of alcohol now unless generally being asked if you were drinking last night. although at the same time each prefecture has a different way not all ways are the same. |
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http://alaskabibleteacher.files.word...3/takemeds.jpg |
Moutai is something the older folk like to drink. That was like the weapon of choice when I was in Taiwan/Shanghai. The use super mini glasses though, so technically they don't down a whole lot each time. But they can run super expensive in Asia depending on year I think. BC Liquor lists Moutai at $70. |
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