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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 10-18-2012, 12:12 AM   #51
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What I order
Beef Luc Lac W/ Fried Rice ($3 option but worth it)
Chicken Wings (Large)
Deep Fried Squid (Large)
Lo Mein (with both kind of noodles)
Salad Roll
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Old 10-18-2012, 01:00 AM   #52
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^

LOL

$3 "option"
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Old 10-18-2012, 09:46 AM   #53
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wtf is the 3 dollar option lol
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Old 10-18-2012, 11:34 AM   #54
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He means changing the rice to fried rice.
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Old 10-18-2012, 12:23 PM   #55
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you guys make this place sound super good. time to go try it this weekend with the gf =]
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Old 10-18-2012, 03:26 PM   #56
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Essential eating: wings, butter beef, dry pho. Butter beef is overpriced but damn its good.
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Old 10-18-2012, 06:40 PM   #57
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what is butter beef?
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Old 10-18-2012, 07:04 PM   #58
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Quote:
Originally Posted by Ronin View Post
Essential eating: wings, butter beef, dry pho. Butter beef is overpriced but damn its good.
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i would also add Beef Luc Lac (with option of fried rice instead of regular rice)
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Old 10-18-2012, 07:08 PM   #59
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wait, whats the dry pho?
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Old 10-18-2012, 07:09 PM   #60
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so what is it, rare beef with what on top? remember you are talking to a white guy here lol
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Old 10-18-2012, 07:31 PM   #61
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so what is it, rare beef with what on top? remember you are talking to a white guy here lol
Rare beef with a citrusy/salty sauce, cilantro and fried onions/shallots.
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Old 10-18-2012, 07:32 PM   #62
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wait, whats the dry pho?
Think he's referring to the dry noodles (egg and/or rice noodles) with the sauce.
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Old 10-18-2012, 09:38 PM   #63
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oh wtf i never knew u could upgrade the rice in the beef luc lac to fried rice. all this time ive been ordering both the beef luc lac and fried rice separately...
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Old 10-18-2012, 09:46 PM   #64
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where is this place?!
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Old 10-18-2012, 09:51 PM   #65
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i wish this place was still on broadway... they had WAY more space... now its too fucking small that the wait is always ridiculous
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Old 10-18-2012, 10:23 PM   #66
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where is this place?!
244 East Georgia Street, Vancouver
https://maps.google.ca/maps?ie=UTF8&...=A&gl=CA&hl=en

Dammit been craving Phnom Penh all week because of this thread
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Old 10-18-2012, 10:40 PM   #67
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Given the hype, I waited for an hour to try their food.

Wings 7/10 - the oil and sauce was too strong. It's more oily than "wind-sand" wings at Arberdeen but not as good.
Pho 6/10 - probably not my taste. It has a totally different broth.

The prices are quite expensive. I'd rather eat at a less busy pho place and skip the wait.
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Old 10-18-2012, 11:00 PM   #68
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Ummm...Phnom Pehn is not a pho place.
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Old 10-19-2012, 08:21 AM   #69
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Old 10-20-2012, 06:37 PM   #70
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how much is the butter beef
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Old 10-20-2012, 07:30 PM   #71
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$14
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Old 10-20-2012, 11:15 PM   #72
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Looks good. I would like to know if there is MSG in there as well. A friend once said not to worry about MSG as it stands for mmmm so good!



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Old 10-20-2012, 11:42 PM   #73
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Food there must contains drugs or something in them . So good though ! But it's pricey for their chicken wings. I usually order wings and noodle soup.
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Old 10-21-2012, 09:02 AM   #74
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My gf and I have actually found the quality of the wings to have gone down in the past year or so. Now with that said though, they basically went from a 10/10 to a 8/10 for me which is still better than most of the other wings so it's still sick in my books.

For those who don't want to go through the horrible wait times might want to consider Indochine on E Broadway. It's the son of Phnom Pehn who opened it and you can get the top 3 items there. Wings, butter beef, and Luc lac beef. The wings are for the most part the same but no tips, butter beef I haven't trie but looks the same, and the beef comes with fired rice and uses beef cubes instead of slices. So pretty close but not EXACT. It will definitely taste familiar for sure.
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Last edited by winson604; 10-21-2012 at 02:26 PM.
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Old 10-21-2012, 02:22 PM   #75
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Thought I might as well post pics of what Indochine's dishes look like

The Wings


Luc Lac Beef


Butter Beef
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