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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 05-15-2015, 12:36 AM   #1
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night market beef chicken skewers

Like the topics says. You guys know what the ppl do to make their skewers taste so delicious? I see them put a lot of seasoning. But I cannot match it whenever I try. My friend said they use some korean marinate. Any ideas?
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Old 05-15-2015, 01:20 AM   #2
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Old 05-15-2015, 03:51 AM   #3
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Post your recipe so we can help modify it.
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Old 05-15-2015, 09:48 AM   #4
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Old 05-15-2015, 09:48 AM   #5
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BTW what's beef chicken?
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Old 05-15-2015, 11:09 AM   #6
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Old 05-15-2015, 12:51 PM   #7
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Step 1) Go to nightmarket
Step 2) Buy beef chicken skewer
Step 3) Bring home
Step 4) Analyze and reverse engineer
Step 5) Make your own beef chicken skewer same as nightmarket
Step 6) Profit?

But ya, they do use a TON of seasonings. I'd say I don't even put as much seasoning on a full size chicken breast as they do on 1 single skewer.
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Old 05-15-2015, 01:14 PM   #8
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Quote:
Originally Posted by melloman View Post
Step 1) Go to nightmarket
Step 2) Buy beef chicken skewer
Step 3) Bring home
Step 4) Watch cooking shows on food network to see which kinds of spices etc they use and mix together
Step 5) Analyze and reverse engineer
Step 6) Make your own beef chicken skewer same as nightmarket
Step 7) Profit?
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Old 05-23-2015, 11:44 PM   #9
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Old 06-03-2015, 04:47 AM   #10
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depends which stall you went to. however, i can taste they heavily use cumin powder at one of the stalls with the guy that has that huge ass fan blowing the smoke upwards.
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Old 06-03-2015, 10:32 AM   #11
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Could it be this? I love it on beef tastes fricken wicked, Save On/Price Mart sells it.

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Old 06-03-2015, 10:38 AM   #12
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Definitely not Bulgogi (that's Korean). Chinese meat skewers almost always have cumin powder contain in it.
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Old 06-08-2015, 09:24 PM   #13
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off topic, but this reminds me i have to reverse engineer taco luis salsa too. ive been thinking of this everytime i eat it.
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