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murd0c 12-28-2015 05:57 PM

Cookbooks
 
So I have a love of cookbooks and I'm always getting them from my family and whenever I hit up a bookstore. I'm looking for a good Japanese, Thai and Vietnamese ones and was wondering what you guys would recommend for with good traditional recipes?

I ended up getting these for Christmas


http://i.imgur.com/DZVMb9c.jpg

I don't have that many but I'm getting there..

http://i.imgur.com/Q2V3wa0.jpg

westopher 12-28-2015 09:16 PM

Although I have nothing to add for the topics you are looking for, enjoy that street food diaries book. I love that one.

kr4l 12-28-2015 09:42 PM

My fiancé has about 500 baking/dessert books. If anyone is interested, I'm sure we can lend them out

SkinnyPupp 12-28-2015 09:49 PM

My cookbook: www.google.com

murd0c 12-28-2015 10:14 PM

Quote:

Originally Posted by westopher (Post 8711643)
Although I have nothing to add for the topics you are looking for, enjoy that street food diaries book. I love that one.

From what I have seen so far its a great book, my first recipe is going to be the bacon Jam.

Quote:

Originally Posted by SkinnyPupp (Post 8711658)
My cookbook: www.google.com


I also love Pinterest but nothing beats flipping through a cookbook looking for what you want to make for dinner.

miss_crayon 12-28-2015 10:30 PM

I'm surprised people still buy cookbooks with the vast options from the internet, thought I was the only one who still enjoys it. I can't contribute to what you're looking for but I just received http://ecx.images-amazon.com/images/...4,203,200_.jpg for Christmas. So far a kale salad has been made and looking forward to more.

If you're into Chinese, I really like Annie Leong. I have a few cookbooks from her and I've made quite a few dishes from her.

Plus, I'm one of those types that love a photo for each recipe which these deliver!

westopher 12-28-2015 10:39 PM

Books are still cool to have a hard copy of. I sure would rather have a pile of cookbooks in my kitchen over a kooboo reader or whatever the fuck they are called.
My grandma still has recipes that I follow(ish) to this day written on cue cards filed alphabetically since the 40s


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