Had some pretty good ones at Aotoya on Victoria & 49th recently. As a matter of fact, I love the food there, but they are very much a family shop -- ie. the place isn't that big, and the food prep could take a while. But the product that comes out is very, very good. The old chef really takes his cooking very seriously, and I've never had grilled fish that good before.
Last edited by Traum; 01-12-2016 at 09:14 AM.
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