Whole Roast Pig? Wheres a good place to buy a whole roast pig ie: siu yuk? Need it to fee about 15-20 ppl. Thanks |
The one inside Parker Place in Richmond |
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MK Chop Chop BBQ House has been my go to around the area. 5755 Victoria Dr, Vancouver, BC V5P 3W5 |
I get mine from Money BBQ on Fraser. $180 for a 20lb pig. |
Hopewell Chinese Kitchen has it I believe Renfrew and 1st ave. |
I've done 5 or 6 pigs from Parker now. It's Canto style with a traditional dry-rub of spices and blistered skin. Zero complaints. Each pig over the years has actually been better than the last with their best being the one I ordered this past March. also, If you're getting a pig. Don't be a dumbass and waste the head. Jowl meat, cheeks and face meat is amazing and there is a ton of it. While we're on the subject, What's the best place for Filipino style Lechon? I'm looking for the thin glassy skin that shatters. A lot of lechon I've seen (from videos) show a softer more slow cooked texture (akin to American pulled pork) compared to HK style siu yook. Some have a more intact meaty texture. While I prefer the latter, the skin comes first. I want something that absolutely shatters and explodes with the barest touch. Let me know. |
Ended up going with Parker Place one. $220 for a 20-25 pounder. Extra $20 to have it cut up. Actually I was thinking about the head. Will probably end up boiling it for soup. |
yup, i 've done it a few times, the head, feet, just boil soup OR make congee. |
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