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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 07-29-2016, 09:13 PM   #1
Where's my RS Christmas Lobster?!
 
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Whole Roast Pig?

Wheres a good place to buy a whole roast pig ie: siu yuk? Need it to fee about 15-20 ppl. Thanks
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Old 07-29-2016, 10:12 PM   #2
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The one inside Parker Place in Richmond
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Old 07-29-2016, 10:23 PM   #3
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Old 07-29-2016, 11:27 PM   #4
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Parta BBQ House, 8175 Granville

https://www.yelp.ca/biz/parta-bbq-house-vancouver
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Old 07-30-2016, 09:17 PM   #5
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MK Chop Chop BBQ House has been my go to around the area.

5755 Victoria Dr, Vancouver, BC V5P 3W5
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Old 07-30-2016, 10:51 PM   #6
Where's my RS Christmas Lobster?!
 
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I get mine from Money BBQ on Fraser. $180 for a 20lb pig.
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Old 07-30-2016, 11:45 PM   #7
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Hopewell Chinese Kitchen has it I believe
Renfrew and 1st ave.
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Old 07-31-2016, 02:59 AM   #8
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I've done 5 or 6 pigs from Parker now.
It's Canto style with a traditional dry-rub of spices and blistered skin.
Zero complaints.
Each pig over the years has actually been better than the last with their best being the one I ordered this past March.

also,
If you're getting a pig. Don't be a dumbass and waste the head.
Jowl meat, cheeks and face meat is amazing and there is a ton of it.



While we're on the subject,
What's the best place for Filipino style Lechon?
I'm looking for the thin glassy skin that shatters.

A lot of lechon I've seen (from videos) show a softer more slow cooked texture (akin to American pulled pork) compared to HK style siu yook.
Some have a more intact meaty texture.
While I prefer the latter, the skin comes first.
I want something that absolutely shatters and explodes with the barest touch.
Let me know.
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Old 08-01-2016, 12:28 AM   #9
Where's my RS Christmas Lobster?!
 
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Ended up going with Parker Place one. $220 for a 20-25 pounder. Extra $20 to have it cut up. Actually I was thinking about the head. Will probably end up boiling it for soup.
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Old 08-01-2016, 08:45 AM   #10
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yup, i 've done it a few times, the head, feet, just boil soup OR make congee.
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