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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining
Lebanese plates in the Lower Mainland? Lebanese plates in the Lower Mainland?
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Old 08-15-2016, 11:47 AM   #26
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Al Basha. They have 3 locations; Kits, Broadway and Richmond. Get their chicken al basha plate and ask for the garlic sauce. You won't regret it

Not a huge fan of Donair Affair. Al Basha > Donair Affair
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Old 08-29-2016, 10:03 AM   #27
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Golden Pita Lebanese Restaurant hidden underneat Red Robins @ Lougheed.
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Old 08-29-2016, 01:51 PM   #28
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Quote:
Originally Posted by akira112 View Post
Golden Pita Lebanese Restaurant hidden underneat Red Robins @ Lougheed.
This is next on my list. My Lebanese barber swears by it and wrote down a couple of things to try.
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Old 08-30-2016, 01:38 AM   #29
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Quote:
Originally Posted by m3thods View Post
This is next on my list. My Lebanese barber swears by it and wrote down a couple of things to try.
can you post the recommendations? TIA!
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[08-12, 00:25] Iceman-19 the owner was someone i knew. trusted him. that blew up in my face like i was a 19 year old jap girl at a bukkake party.
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Old 08-30-2016, 10:59 AM   #30
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^ edit: I'm an idiot and misread the question. I'll get them here once I get home.
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Old 08-31-2016, 09:37 PM   #31
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Here were the recommendations (note that he REALLY pushed to go Saturday morning, so I suspect some if not all of these were "morning-ish" types of food)

Lahm Baajeen
cheese manaeesh
kibé
kinéfa
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Old 09-01-2016, 10:25 AM   #32
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Anyone know why the reviews for Al Basha in Richmond are so much lower than that of their other two locations in Vancouver? Different operator perhaps??
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Old 09-02-2016, 02:52 PM   #33
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^ Same goes for Donair Affair. I'm going to try the Guildford one tonight as it's on my way home from work, but the Coquitlam one near my house has terrible ratings compared to Guildford and Delta.

Edit: Just had Donair Affair Guildford over the weekend and it was really good! The meat was super moist and juicy (likely because of the skin left in- it was so good).

The only negative I had was that the guy wouldn't sub out the greek salad for taboulleh, and you only get half of a store-bought pita. Other than that, everything else was quite delicious!
Last edited by m3thods; 09-06-2016 at 09:25 AM.
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Old 09-12-2016, 11:22 AM   #34
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Tried Donair Town on St. John's in PoMo. The chicken is a bit dry but that's only because he puts it on the flat top after cutting for a bit of an extra crisp.

While I prefer the chicken at Donair Affair, the plate as a whole at Donair Town is better in every way (especially the thicker pita). It's at the top of my list locally right now!
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