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10-22-2016, 06:57 PM
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#1 | | My homepage has been set to RS
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| Great recipes
Creamy Garlic Penne Pasta Recipe - Food.com
I thought I would share this delicious recipe with yall!
I haven't found a thread about food recipe on here, so I decided to create one!
As a student. This recipe cost me about 35$ just because I included mushrooms, ground beef and broccoli's into my meal!
If you have a great recipe, please don't hesitate to share!
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11-04-2016, 08:07 AM
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#2 | | My homepage has been set to RS
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what are some great college student recipes for lunch?? I want you to share some of your one time favorite edibles
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11-04-2016, 08:14 AM
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#3 | | OMGWTFBBQ is a common word I say everyday
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| Quote:
Originally Posted by ilovebacon  Creamy Garlic Penne Pasta Recipe - Food.com
I thought I would share this delicious recipe with yall!
I haven't found a thread about food recipe on here, so I decided to create one!
As a student. This recipe cost me about 35$ just because I included mushrooms, ground beef and broccoli's into my meal!
If you have a great recipe, please don't hesitate to share! | bruhhhhhhh, i load up on pasta stuff when its on sale. Just recently superstore's pasta sauces and pasta was on sale....$2 red and white sauce and $1 for reg and $3 gluten free. I lived on this shit for a while lol.
Pasta box - $1
Classico Pasta Sauce - $2
Spices (oregano, thyme, rosemary) - $5 (a bag can be used many times)
Extra Lean Ground Beef - $30 (from Costco - then I portion them out into 1-2 pound freezer bags)
Veggies (mushroom/broccoli/peppers) - ~$5
initial cost for first batch of 4-6 servings - ~$45
next batch will really be $8 cus i've already got the meat and spices
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11-04-2016, 08:25 AM
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#4 | | OMGWTFBBQ is a common word I say everyday
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I also do a pretty quick baked pork rib that i portion out for lunches
i make a container's worth of dry rub made up of:
Garlic powder
Onion Powder
Pepper
Salt
Sugar
Optional - cayenne pepper, paprika, other spices
Portioning is really up to you. Play around with it in small quantities and find a mix that you like.
Rub that stuff on the rib (i get mine from Costco, No Frills or Superstore, whichever is cheaper)
Get some liquid smoke, bit of Worcestershire sauce and sprinkle over meat. Then cover with whatever bbq sauce you fancy and bake a full rack covered with foil in a glass casserole at 325 for 1.5 - 2 hours and then at 350 with cover off for 10-15 minutes
I found that flipping is optional. But make sure you cover the meat with foil and let stand 10 minutes before you dig in to keep it nice and juicy.
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"There's a lot of dead people who had the right of way."
"Never argue with stupid people, they will drag you down to their level and beat you with experience."
"I have a lot of beliefs, and I live by none of them. They're just my beliefs, they make me feel good about who I am. But if they get in the way of a thing I want, like I wanna jack off or something, I just do that." | |
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11-04-2016, 08:46 AM
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#5 | | God of Unce
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Instant noodles, eggs, spam, kimchi on the side. Still hungry? Add rice to the broth after.
Now that's student life lol.
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11-06-2016, 07:47 PM
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#6 | | My homepage has been set to RS
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I haven't tried out the above recipe yet but I will later.
I had to go out and prep lunch tonight and it was tough finding out what is good and whats not. Too bad I found a great one tonight. If you are into fish. This is for you! Quick and easy and only under 35-50$ for 5 servings. That's lunch from Monday to Friday!! Really enjoyed it and my smaller sibling told me that its good too! Check it out! Easy 20-Minute Garlic and Herb Baked Cod | Lauren's Latest | |
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11-06-2016, 07:48 PM
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#7 | | My homepage has been set to RS
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No armind. Instant noodles is not food!
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11-06-2016, 07:49 PM
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#8 | | My homepage has been set to RS
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| Quote:
Originally Posted by 6o4__boi I also do a pretty quick baked pork rib that i portion out for lunches
i make a container's worth of dry rub made up of:
Garlic powder
Onion Powder
Pepper
Salt
Sugar
Optional - cayenne pepper, paprika, other spices
Portioning is really up to you. Play around with it in small quantities and find a mix that you like.
Rub that stuff on the rib (i get mine from Costco, No Frills or Superstore, whichever is cheaper)
Get some liquid smoke, bit of Worcestershire sauce and sprinkle over meat. Then cover with whatever bbq sauce you fancy and bake a full rack covered with foil in a glass casserole at 325 for 1.5 - 2 hours and then at 350 with cover off for 10-15 minutes
I found that flipping is optional. But make sure you cover the meat with foil and let stand 10 minutes before you dig in to keep it nice and juicy. | for some reason, I don't like eating food with my hands.
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11-07-2016, 08:44 AM
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#9 | | OMGWTFBBQ is a common word I say everyday
Join Date: Apr 2006 Location: Tres Ciudades
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...u don't have to eat ribs with your hands lol
if you bake this right you should be able to use a fork to have the meat fall off the bones tender.
__________________
"There's a lot of dead people who had the right of way."
"Never argue with stupid people, they will drag you down to their level and beat you with experience."
"I have a lot of beliefs, and I live by none of them. They're just my beliefs, they make me feel good about who I am. But if they get in the way of a thing I want, like I wanna jack off or something, I just do that." | |
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11-07-2016, 09:12 AM
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#10 | | God of Unce
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Maybe start doing meal prep? I'm thinking about it. Will save me some time throughout the week.
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11-07-2016, 12:25 PM
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#11 | | RS.net, helping ugly ppl have sex since 2001
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I share this stir fry for students. Recipes 101
3 key parts: veggies, protein, sauce
Veggie:
Celery, carrot, , mushrooms, broccoli, cauliflower, red/orange/green peppers,
1) Key is to cut them like size of chopsticks
2) put in boiling hot water, when they are 80% done, take them out.
3) Rinse them in cold water to stop cooking.
Meat:
Chicken, beef, pork, shrimp, squid.
1) marinade for 20 min. with these parts below.
a) Mix these all together: soya sauce, salt & pepper, oil, sugar, water. 
Sauce: 
1) terayaki, satay, oyster, sweet & sour, garlic & red pepper, black pepper.
Step by step:
1) put oil, and fry the protein; when 50% done, take them out.
2) Do not wash the pan, throw in table spoons of sauce (high to medium high heat).
3) Throw in veggies and stir until veggies gets warm.
4) Throw in the protein and fry until everything is hot; serve.
This is the basics, yes there are "better" ways to do it but for now, get hte foundation down pat and you can start playing around with cashews, exotic spices etc.  | 
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11-07-2016, 12:35 PM
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#12 | | God of Unce
Join Date: May 2008 Location: ASOT
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Would be nice if grocery costs was included along with the recipes. 
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11-07-2016, 02:41 PM
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#13 | | RS.net, helping ugly ppl have sex since 2001
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| Quote:
Originally Posted by Armind Would be nice if grocery costs was included along with the recipes. | People ask about this a lot, but I honestly don't know the reason behind it.
There are too many factors:
Protein & sauce vary the most; Urban fare versus, Price smart in Richmond or even crystal mall will different in price by up to 30% 
Lee Kum KEE itself can be from $3.75, but I buy at 3.00; tier 2 sauces would be $2.80
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11-08-2016, 07:25 AM
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#14 | | RS.net, helping ugly ppl have sex since 2001
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^^
#3 for beef is so bomb!
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11-08-2016, 07:56 AM
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#15 | | God of Unce
Join Date: May 2008 Location: ASOT
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Anything with oyster sauce is bomb
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11-08-2016, 07:59 AM
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#16 | | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
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| Quote:
Originally Posted by 6793026 I share this stir fry for students. Recipes 101
3 key parts: veggies, protein, sauce
Veggie:
Celery, carrot, , mushrooms, broccoli, cauliflower, red/orange/green peppers,
1) Key is to cut them like size of chopsticks
2) put in boiling hot water, when they are 80% done, take them out.
3) Rinse them in cold water to stop cooking.
Meat:
Chicken, beef, pork, shrimp, squid.
1) marinade for 20 min. with these parts below.
a) Mix these all together: soya sauce, salt & pepper, oil, sugar, water.
Sauce:
1) terayaki, satay, oyster, sweet & sour, garlic & red pepper, black pepper.
Step by step:
1) put oil, and fry the protein; when 50% done, take them out.
2) Do not wash the pan, throw in table spoons of sauce (high to medium high heat).
3) Throw in veggies and stir until veggies gets warm.
4) Throw in the protein and fry until everything is hot; serve.
This is the basics, yes there are "better" ways to do it but for now, get hte foundation down pat and you can start playing around with cashews, exotic spices etc. | just a tip, dont over crowd the pan when you put your meat in or else you will just steam it on each other instead of making that sweet browning, also maybe veg to closer 70% (depending on how done you like them as well)
__________________ '19 honda civic fk8
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11-08-2016, 08:03 AM
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#17 | | OMGWTFBBQ is a common word I say everyday
Join Date: Apr 2006 Location: Tres Ciudades
Posts: 5,407
Thanked 3,680 Times in 1,522 Posts
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where'd you guys buy your woks? lol
i need a new one soon
__________________
"There's a lot of dead people who had the right of way."
"Never argue with stupid people, they will drag you down to their level and beat you with experience."
"I have a lot of beliefs, and I live by none of them. They're just my beliefs, they make me feel good about who I am. But if they get in the way of a thing I want, like I wanna jack off or something, I just do that." | |
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11-08-2016, 09:49 AM
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#18 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
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i use a flat bottomed carbon steel wok.
cooks great for one person, or two if you make in batches.
got it at ming wo
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11-15-2016, 12:51 PM
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#19 | | My homepage has been set to RS
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im actually going to try that cho! Looks good. was getting sick of cods, after having it for a week.
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11-18-2016, 10:07 PM
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#20 | | My homepage has been set to RS
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do I have to buy all those sauce? which one do you prefer.
I'm planning on prepping for lunch
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11-18-2016, 11:34 PM
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#21 | | Fathered more RS members than anybody else. Who's your daddy?
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20 posts and haven't seen bacon mentioned anywhere................
...........and instant noodles is food, if done right. I never use the flavour packets and add so much good stuff. Anyway, nice thread.
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11-20-2016, 06:31 PM
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#22 | | Even when im right, revscene.net is still right!
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Anyone able to create the "wok hei" aka "breath of wok" or "wok power" using conventional home gas or electric stove top? I tried preheating wok longer, using peanut oil, cook stuff longer.... nothing works
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Originally Posted by JSALES While driving yesterday I saw a banana peel in the road and instinctively swerved to avoid it...thanks Mario Kart. | | |
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11-20-2016, 06:51 PM
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#23 | | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
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| Quote:
Originally Posted by Gnomes Anyone able to create the "wok hei" aka "breath of wok" or "wok power" using conventional home gas or electric stove top? I tried preheating wok longer, using peanut oil, cook stuff longer.... nothing works | over time the wok develops its own seasoning and/or flavour, give it time
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11-20-2016, 07:37 PM
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#24 | | Hacked RS to become a mod
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I don't really have any recipes to share right now but I will say the one thing I've learned is to PUT FISH SAUCE IN EVERYTHING.
This goes for prettymuch anything meaty, like meat sauces (spaghetti, chili) and hamburger patties, etc. The umami it adds is better than soy sauce, msg, chicken powder, oyster sauce, etc. And it won't make anything taste like fish, don't worry
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02-14-2017, 10:56 PM
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#25 | | My homepage has been set to RS
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| Honey Garlic Salmon Recipe | Yummly
35$ recipe
This include all the ingredients that you need but I bought extra.
2 pound salmon
Lime juice
Lemon juice
Parsley
Honey
Cabbage balls - didn't even eat them...
Simple and easy to make.
Looks exactly like the pictures from the link!! Recommend people to try it out especially for full time students! https://www.flickr.com/gp/151948484@N02/99F38u https://www.flickr.com/gp/151948484@N02/x3d45z
Last edited by ilovebacon; 02-14-2017 at 11:07 PM.
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