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12-12-2017, 06:02 PM
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#1 | | Everyone wants a piece of R S...
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| Grass Fed Beef - Where to buy?
Looking for some suggestions on where to buy grass fed beef in Burnaby other than Whole Foods.
Thanks
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12-12-2017, 06:08 PM
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#2 | | It's like going crazy when you're already nuts
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Choices
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12-12-2017, 07:02 PM
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#3 | | RS.net, helping ugly ppl have sex since 2001
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| Quote:
Originally Posted by Adorkami  Looking for some suggestions on where to buy grass fed beef in Burnaby other than Whole Foods.
Thanks | Just about any local butcher shop should stock it. And if they don’t, they can easily bring it in for you
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12-12-2017, 08:11 PM
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#4 | | 14 dolla balla aint got nothing on me!
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If you are interested in buying a whole cow I have a connection from 100 mile house. You get various cuts of meat and ground beef as well. Locally raised, grass fed. If you are interested pm me. I bought a quarter of a cow from them last year and cost approx 700 bucks.
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12-12-2017, 11:20 PM
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#5 | | I contribute to threads in the offtopic forum
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I heard from a buddy theres a butcher shop on main street and king ed area? Never been there but someone told me they have good cuts and beef
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12-12-2017, 11:20 PM
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#6 | | Everyone wants a piece of R S...
Join Date: Jan 2013 Location: Vancouver
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Wish I was a little bit older so I could of learned from my grandpa(50+ years a butcher) to cut up a cow properly but something that big is a bit too intimidating for me.
I'm sure a bunch of butcher shops would be able to provide it but looking for someone that might have a source of good beef that isn't over priced.
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12-13-2017, 07:11 AM
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#8 | | In RS I Trust
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| Home
Some of the best meat around
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12-13-2017, 12:07 PM
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#9 | | My homepage has been set to RS
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Windsor Meats is really good. I don't eat beef so I don't know of their quality, but their pork chops, chicken, and sausages are always top notch. It's not cheap, but nice to have a quality butcher who can provide locally sourced meat, right in the middle of the city.
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12-13-2017, 06:45 PM
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#10 | | I STILL don't get it
Join Date: Dec 2006 Location: Vancouver
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Just wondering if you guys buy large amounts like quarter cow, do you need a deep freezer? And about how long would that last you?
Right now id estimate we're spending about $40-70 a week on protein. Yearly, its about $2500 or more cuz of his competitions. We get mostly ground beef because thats what keeps well for his meal preps. He hates chicken thats been fridged after cooking so prefers to eat that freshly made at home.
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12-14-2017, 11:12 AM
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#11 | | I help report spam so I got this! <--
Join Date: Dec 2010 Location: Vancouver
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I buy from meatme.ca. Best beef and pork I've ever taste.
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12-20-2017, 09:44 AM
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#12 | | RS Lurker, I don't post!
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