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01-26-2009, 03:12 AM
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#1
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My homepage has been set to RS
Join Date: Dec 2006
Location: somewhere in bc
Posts: 2,125
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Milk Tea recipe
Anyone here know how to make a good milk tea please post up a recipe for me!
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01-26-2009, 08:53 AM
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#2
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無敵
Join Date: Jul 2005
Location: Vancouver
Posts: 4,320
Thanked 407 Times in 151 Posts
Failed 33 Times in 17 Posts
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It's just Black Tea + Milk no?
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01-26-2009, 09:41 AM
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#3
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My homepage has been set to RS
Join Date: Dec 2006
Location: somewhere in bc
Posts: 2,125
Thanked 825 Times in 330 Posts
Failed 263 Times in 78 Posts
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^i want a bbtea one
=(
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01-26-2009, 10:17 AM
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#4
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God of Unce
Join Date: May 2008
Location: ASOT
Posts: 7,828
Thanked 167 Times in 43 Posts
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Oh damn, if i know how to make it. I think i'd make it and drink it almost every day 
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UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE!
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01-26-2009, 10:39 AM
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#5
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Wunder? Wonder?? Wander???
Join Date: Oct 2001
Location: Vancity CaNaDa
Posts: 225
Thanked 3 Times in 2 Posts
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Weird I was just asking my friend about this cuz I wanted to make some myself too. He was saying he uses English tea like Orange Pekoe, brown sugar, white sugar and milk or that powdered milk. Haven't tried it yet so have no idea if it's any good. Anyone have any good recepies?
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"I LiVe My LiFe a qUaRteR-PoUnDeR @ a TiMe!"
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01-26-2009, 10:49 AM
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#6
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God of Unce
Join Date: May 2008
Location: ASOT
Posts: 7,828
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^ go experiment and tell us how it turned out!
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UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE!
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01-26-2009, 12:34 PM
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#7
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HELP ME PLS!!!
Join Date: Jan 2005
Location: Vancouver
Posts: 5,542
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Anyone got a recipe for HK style Milk Tea?
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01-26-2009, 01:44 PM
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#8
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Retired moderator
Join Date: Aug 2005
Location: Online
Posts: 4,438
Thanked 139 Times in 70 Posts
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Quote:
Originally Posted by willystyle
Anyone got a recipe for HK style Milk Tea?
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Try this thread entirely dedicated to making HK Style Milk Tea
http://www.revscene.net/forums/make-...&highlight=tea
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01-29-2009, 11:57 AM
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#9
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RS.net, where our google ads make absolutely no sense!
Join Date: Apr 2001
Location: Van
Posts: 930
Thanked 53 Times in 30 Posts
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To be honest very hard to make the restaurants (HK tea cafe) quality milk tea at home, difference places have their own secret mixture of tea leafs, I think most places use min 4 type of varieties tea, then boil/re-boil it multiple time and filter by Cheesecloth, and last mixed with evaporated milk, (I heard ratio should be 1:6 milk:tea)
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01-29-2009, 12:11 PM
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#10
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Need to Seek Professional Help
Join Date: Jun 2006
Location: 604
Posts: 1,049
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IMO the "best first step" is to use canned condensed milk instead of regular milk. Makes a world of difference. For the best of the best, I guess you'd go with the filtration and right tea and stuff...
For a day-to-day drink, Red Rose/Tetley/Lipton + boiling water + sugar + condensed milk = nai cha goodness. I'd guess that I have about a 4:1 ratio of tea to condensed milk.
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