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07-03-2011, 07:29 PM
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#1
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Rs has made me the man i am today!
Join Date: May 2001
Location: Richmond BC
Posts: 3,192
Thanked 152 Times in 44 Posts
Failed 4 Times in 4 Posts
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Modernist Cuisine - The Art and Science of Cooking
For all you chefs, cooks and food lovers, you might want to check out this new approach in cook book guides that was recently featured in a CTV news cast. The price is pretty steep and the first batch of prints have already sold out.
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine Trailer on Vimeo
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07-03-2011, 07:45 PM
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#2
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SFICC-03*
Join Date: Mar 2002
Location: richmond
Posts: 9,465
Thanked 4,272 Times in 1,679 Posts
Failed 167 Times in 88 Posts
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i really wanted this book but then i thought about all the knives and equipment i could buy otherwise for that money.
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07-03-2011, 08:05 PM
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#3
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Even when im right, revscene.net is still right!
Join Date: Feb 2005
Location: VEGAS
Posts: 1,387
Thanked 198 Times in 131 Posts
Failed 77 Times in 32 Posts
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i saw this on CTV too. they like spin all the food or something. pretty kool. looks kinda gross tho
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07-03-2011, 11:46 PM
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#4
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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Quote:
Originally Posted by unit
i really wanted this book but then i thought about all the knives and equipment i could buy otherwise for that money.
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No kidding. Daddy needs a bread knife, a filet knife, and a boning knife. So poor 
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07-03-2011, 11:55 PM
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#5
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ESKETIT
Join Date: Feb 2004
Location: Shambhala
Posts: 23,378
Thanked 9,704 Times in 2,330 Posts
Failed 998 Times in 241 Posts
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650$ cookbook LOL
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07-04-2011, 08:26 AM
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#6
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Rs has made me the man i am today!
Join Date: May 2001
Location: Richmond BC
Posts: 3,192
Thanked 152 Times in 44 Posts
Failed 4 Times in 4 Posts
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I can't justify the price either but there are some on Amazon going for around $450. It's only worth $650 for the book that maybe included a complete DVD tutorial series and some culinary utensil freebies.
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07-04-2011, 08:51 AM
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#7
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Diagonally parked in a parallel universe
Join Date: Aug 2009
Location: Coquitlam
Posts: 1,476
Thanked 522 Times in 263 Posts
Failed 102 Times in 40 Posts
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I know this sounds like a lot, but I know chefs who do spend a few hundred dollars a pop on classic french cook books and things. I don't think that's justifiable for a lay person unless you're a real foodie but it's not that uncommon in the industry.
__________________
~ Just another noob looking for a clue
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