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05-31-2013, 10:20 AM
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#1
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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Alcohol Burn-off Chart
Quote:
The following chart data comes from the U.S. Department of Agriculture with information on how much alcohol remains in your food with specific cooking methods. Keep in mind that this is the percentage of alcohol remaining of the original addition.
For more detailed information and explanation, consult the full article on Cooking With Alcohol and Alcohol Substitutions, which includes important information about how much alcohol remains in cooked foods and caution when using alcohol in frozen foods, plus tips and hints to help you make the right substitution choice. For alcohol substitutions, consult the Alcohol Substitution Chart.
Alcohol Burn-off Chart
Preparation Method Percent Retained
alcohol added to boiling liquid & removed from heat 85%
alcohol flamed 75%
no heat, stored overnight 70%
baked, 25 minutes, alcohol not stirred into mixture 45%
Baked/simmered dishes with alcohol stirred into mixture:
15 minutes cooking time 40%
30 minutes cooking time 35%
1 hour cooking time 25%
1.5 hours cooking time 20%
2 hours cooking time 10%
2.5 hours cooking time 5%
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Source: http://homecooking.about.com/library...lalcohol12.htm
You learn something new everyday, but dammit.
I hate how I've been lied to most of my life.
Science
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05-31-2013, 11:03 AM
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#2
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14 dolla balla aint got nothing on me!
Join Date: May 2011
Location: vancouver
Posts: 643
Thanked 842 Times in 203 Posts
Failed 17 Times in 12 Posts
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I feel ya
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05-31-2013, 12:43 PM
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#3
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RS Veteran
Join Date: Dec 2001
Location: Your Location
Posts: 34,002
Thanked 15,573 Times in 6,582 Posts
Failed 552 Times in 372 Posts
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Quote:
Originally Posted by ss6o4
I feel ya
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like searing meat? haha
__________________
Stock & Noob Meet 2026 - Stay Tuned!
Quote:
Originally Posted by whitev70r
you broke my heart :rukidding:
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05-31-2013, 05:18 PM
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#4
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14 dolla balla aint got nothing on me!
Join Date: May 2011
Location: vancouver
Posts: 643
Thanked 842 Times in 203 Posts
Failed 17 Times in 12 Posts
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Quote:
Originally Posted by bcrdukes
like searing meat? haha
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dont remind me :'(
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