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09-10-2013, 02:00 PM
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#1
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RS controls my life!
Join Date: Jun 2004
Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
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How to cook white chanterelle?
Hey Guys,
I have about 1.5 lbs of fresh white chanterelle, i've never cooked with it before.
Anyone's got a good way of cooking it?
I checked Chef Google for recipes, but it seems to be mainly sauteing it in butter, garlic, thyme, white wine.
Interesting recipes would be most appreciated.
Thanks
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09-10-2013, 02:05 PM
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#2
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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focaccia
Kuchnia w zieleni: Focaccia z zio?ami, kurkami i parmezanem
on bread, with goat cheese
Dine & Dash: chanterelle bruschetta
with pasta
Tagliatelle with chanterelle mushrooms
in phyloo
Chanterelle Mushroom and Brie Pastries | Noshing With The Nolands
And yes, butter, garlic, thyme and white wine are my favorite things to use with mushrooms.
Oh, and cream.
I'm pretty sure we used those exact same things when we made chicken and morels last time.
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09-10-2013, 02:08 PM
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#3
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Head Moderator
Join Date: Dec 1982
Location: Great White Nor
Posts: 22,660
Thanked 6,462 Times in 2,081 Posts
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Is there anything specific you'd like to do with it or are you just looking for ideas?
Personally, while I love mushrooms, I usually only use 'em in sauces or in sauteing. Honestly, the best thing for either of those is to let your imagination run wild and just keep trying different bases, spices and whatnot.
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