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02-03-2010, 12:03 AM
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#51 | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by Amuse mmm yummy
Did they put the butter in before bringing it to the table or do they have the butter separate from the bun? | It comes out with the butter inside already like this:
You absolutely have to eat it right away. You will realize that when the butter melts inside the bun and then you eat the bun, it just doesn't taste as good as having the butter "squirt" into your mouth as you feel the texture and taste with your tongue. Basically, what other people said is true; the colder the butter they use, the better as it stays intact inside the warm bun much better allowing for an elevated oral experience. Quote:
Originally Posted by bcrdukes I believe they put the butter in before bringing it out to you (at least that's what I noticed.)
But maybe we should wait for that Honger, Alphamale, to reply. | I resent that statement.
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02-03-2010, 12:24 AM
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#52 | Hacked RS to become a mod
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God damn I haven't had one of these in so long. I think I'll get one today. I'll post a pic |
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02-03-2010, 12:28 AM
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#53 | RS Veteran
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^
It better be loaded with massive slabs of butter.
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Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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02-03-2010, 12:34 AM
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#54 | YOU CANT CUT BACK ON FUNDING! YOU WILL REGRET THIS
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it's good stuff man! you should try it out. It's usually been put in the microwave for ~3 seconds so it's not cold like a slab of ice, but still solid and intact with a bit of "Cold" when you bite into it.
YUMMY TO THE TUMMY
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02-03-2010, 02:50 AM
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#55 | Hacked RS to become a mod
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Yum!
If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"
They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)
Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more
Oh and their curry beef brisket is awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss.
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02-03-2010, 03:00 AM
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#56 | degenerate extraordinaire
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fuck that looks delicious
I miss having the big pineapple buns in the sai kung bakery ... the long line ups made them taste even better than they really are... too bad no butter tho
__________________ Quote: Originally posted by 97ITR He would step out of his freshly downtown autospa detailed 996 C4s, check out his own reflection in the driverside window out of habit, take off his brand new limited edition D&G aviator sunglasses so the mf can see the fury in his eyes, sashay over to the other guy and then threaten to insert his black leather Savatore Ferragamo loafers into the guys rear-end. | |
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02-03-2010, 12:54 PM
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#57 | I answer every Emotion with an emoticon
Join Date: Apr 2005 Location: Vancouver
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oh man, u guys r evil. I'm gonna go get my fix this weekend
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02-03-2010, 03:58 PM
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#58 | YOU CANT CUT BACK ON FUNDING! YOU WILL REGRET THIS
Join Date: Feb 2009 Location: FL400
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Originally Posted by SkinnyPupp Yum!
If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"
They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)
Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more
Oh and their curry beef brisket is awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss. |
Dammit skinnypupp. I was wondering where in Vancouver I can get something as tasty looking as that!
then I saw "Tseung Kwan O"......
Well time to book a flight back to HK
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02-03-2010, 04:47 PM
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#59 | Resident Bullshitter
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breakfast |
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02-03-2010, 06:52 PM
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#60 | Even when im right, revscene.net is still right!
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fkkk now i want a tosty dinner roll with some butter and sugar LOL
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02-03-2010, 07:43 PM
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#61 | Pull Out Towing. Women rescued for free.
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Originally Posted by Alphamale "squirt" into your mouth as you feel the texture and taste with your tongue.
<snip>
allowing for an elevated oral experience. | Alpha, what you just said sounded so
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02-03-2010, 10:15 PM
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#62 | Certified Troll: Access Removed
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how come we cannot FAIL fattypupp?
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02-04-2010, 11:24 AM
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#63 | To me, there is the Internet and there is RS
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Originally Posted by akira112 Also, good Bo Lo Yau in town,
Lido in richmond. | best place for it, bar none
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02-05-2010, 07:14 PM
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#64 | RS Veteran
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Sup, muh-fuggers.
Today @ Lido, lah~!
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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02-05-2010, 07:22 PM
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#65 | Banned (ABWS)
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i was there today, but they dont serve pineapple buns until 8am.. fuck
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02-05-2010, 09:04 PM
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#66 | Hacked RS to become a mod
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^^ That butter looks way too soft!
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02-05-2010, 09:34 PM
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#67 | RS has made me the bitter person i am today!
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Originally Posted by SkinnyPupp ^^ That butter looks way too soft! | You can ask them to serve the butter separately. So you can put in the butter yourself.
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02-05-2010, 10:00 PM
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#68 | Everyone wants a piece of R S...
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Originally Posted by SkinnyPupp Yum!
If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"
They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)
Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more
Oh and their curry beef brisket is awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss. | I don't get it, why can't they make em here (vancouver) like they do in HK? Is it the flour?
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02-05-2010, 10:33 PM
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#69 | RS Veteran
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Originally Posted by SkinnyPupp ^^ That butter looks way too soft! | I took the picture almost 7 minutes after it came out.
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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02-05-2010, 11:16 PM
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#70 | Hacked RS to become a mod
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Originally Posted by mo_bettah I don't get it, why can't they make em here (vancouver) like they do in HK? Is it the flour? | Not all places have great buns here. 90% of the population goes to the chain bakeries - St Honore, Maxims, Tai Pan, Kee Wah, etc. They all suck, for the most part. They use shitty ingredients (shortening, margarine, etc) and aren't as fresh (they make them at one location and ship them out to the stores.
You have to find the restaurants that do their own baking, and use proper ingredients to get good buns like this. The one I mentioned was great. There is also this little 'hole in the wall' place in Kwun Tong we go to. The guy bakes all day with a cigarette hanging out of his mouth, and his big fat pregnant looking belly hanging out. But he makes great buns, and they are cheap ($5 HKD for any 3 buns - that's about $0.75 CAD).
Stay away from the shiny looking places that are packed with 9-to-5ers during rush hour trying to spike their blood sugar to be able to make the trip home. Find a local bakery, and you will get good buns.
As far as Richmond goes, IIRC, Kam Do was always good (at least for their lo por bang) and there was another in that strip mall between aberdeen and parker place that was good (their cocktail buns were great).
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02-06-2010, 01:29 AM
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#71 | degenerate extraordinaire
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Kam Do lo por bengs are so good
and I like the eggtart at the place skinnypupp is talking about (cocktail buns)... it's called lai jing in canto
__________________ Quote: Originally posted by 97ITR He would step out of his freshly downtown autospa detailed 996 C4s, check out his own reflection in the driverside window out of habit, take off his brand new limited edition D&G aviator sunglasses so the mf can see the fury in his eyes, sashay over to the other guy and then threaten to insert his black leather Savatore Ferragamo loafers into the guys rear-end. | |
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02-06-2010, 11:16 PM
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#72 | YOU CANT CUT BACK ON FUNDING! YOU WILL REGRET THIS
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Originally Posted by Ikkaku Kam Do lo por bengs are so good
and I like the eggtart at the place skinnypupp is talking about (cocktail buns)... it's called lai jing in canto | I just realized that Lai Jing translates vaguely to "pretty sperm" in English...
But yeah it's that place under ninkazu
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02-12-2010, 01:05 AM
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#73 | Rs has made me the man i am today!
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Originally Posted by bcrdukes Sup, muh-fuggers.
Today @ Lido, lah~! |
you know you could've just added money to switch that small bun in the ham and egg plate to the pineapple bun and saved ordering one on the side haha
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02-12-2010, 01:24 AM
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#74 | Unofficial Tin Foil Hat Specialist.
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Obviously he's not asian enough unless he was hungry. That's one heck of a breakfast! Eggs/ham and instant noodles plus BUN!
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02-12-2010, 09:03 AM
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#75 | RS Veteran
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Originally Posted by cctw you know you could've just added money to switch that small bun in the ham and egg plate to the pineapple bun and saved ordering one on the side haha | That's what I asked them for but they still gave me the small bun.
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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