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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 02-03-2010, 01:03 AM   #51
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mmm yummy
Did they put the butter in before bringing it to the table or do they have the butter separate from the bun?
It comes out with the butter inside already like this:



You absolutely have to eat it right away. You will realize that when the butter melts inside the bun and then you eat the bun, it just doesn't taste as good as having the butter "squirt" into your mouth as you feel the texture and taste with your tongue. Basically, what other people said is true; the colder the butter they use, the better as it stays intact inside the warm bun much better allowing for an elevated oral experience.

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I believe they put the butter in before bringing it out to you (at least that's what I noticed.)

But maybe we should wait for that Honger, Alphamale, to reply.
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Old 02-03-2010, 01:24 AM   #52
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God damn I haven't had one of these in so long. I think I'll get one today. I'll post a pic
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Old 02-03-2010, 01:28 AM   #53
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It better be loaded with massive slabs of butter.
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Old 02-03-2010, 01:34 AM   #54
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it's good stuff man! you should try it out. It's usually been put in the microwave for ~3 seconds so it's not cold like a slab of ice, but still solid and intact with a bit of "Cold" when you bite into it.


YUMMY TO THE TUMMY
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Old 02-03-2010, 03:50 AM   #55
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Yum!

If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"

They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)

Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more

Oh and their curry beef brisket is awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss.
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Old 02-03-2010, 04:00 AM   #56
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fuck that looks delicious

I miss having the big pineapple buns in the sai kung bakery ... the long line ups made them taste even better than they really are... too bad no butter tho
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Old 02-03-2010, 01:54 PM   #57
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oh man, u guys r evil. I'm gonna go get my fix this weekend
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Old 02-03-2010, 04:58 PM   #58
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Yum!

If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"

They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)

Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more

Oh and their curry beef brisket is awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss.

Dammit skinnypupp. I was wondering where in Vancouver I can get something as tasty looking as that!

then I saw "Tseung Kwan O"......
Well time to book a flight back to HK
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Old 02-03-2010, 05:47 PM   #59
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Old 02-03-2010, 07:52 PM   #60
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fkkk now i want a tosty dinner roll with some butter and sugar LOL
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Old 02-03-2010, 08:43 PM   #61
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"squirt" into your mouth as you feel the texture and taste with your tongue.
<snip>
allowing for an elevated oral experience.
Alpha, what you just said sounded so
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Old 02-03-2010, 11:15 PM   #62
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Old 02-04-2010, 12:24 PM   #63
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Also, good Bo Lo Yau in town,
Lido in richmond.
best place for it, bar none
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Old 02-05-2010, 08:14 PM   #64
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Sup, muh-fuggers.

Today @ Lido, lah~!


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Old 02-05-2010, 08:22 PM   #65
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i was there today, but they dont serve pineapple buns until 8am.. fuck
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Old 02-05-2010, 10:04 PM   #66
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^^ That butter looks way too soft!
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Old 02-05-2010, 10:34 PM   #67
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^^ That butter looks way too soft!
You can ask them to serve the butter separately. So you can put in the butter yourself.
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Old 02-05-2010, 11:00 PM   #68
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Yum!

If you're ever in Tseung Kwan O, Hong Lin has great fresh buns - when you go there to eat, they are constantly bringing them from the kitchen yelling things like "bolo bao, chut lo!"

They are fresh, and HUGE, and they use real lard (not shortening) and real butter (not margarine)

Mine today was good, but unfortunately they don't pack on enough butter. Especially considering how big the buns are (I can't finish a whole one myself). Next time I'll ask for more

Oh and their curry beef brisket is awesome, as is their milk tea and coffee. Lo mein is good too. Their other dishes are hit-and-miss.
I don't get it, why can't they make em here (vancouver) like they do in HK? Is it the flour?
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Old 02-05-2010, 11:33 PM   #69
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^^ That butter looks way too soft!
I took the picture almost 7 minutes after it came out.
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Old 02-06-2010, 12:16 AM   #70
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I don't get it, why can't they make em here (vancouver) like they do in HK? Is it the flour?
Not all places have great buns here. 90% of the population goes to the chain bakeries - St Honore, Maxims, Tai Pan, Kee Wah, etc. They all suck, for the most part. They use shitty ingredients (shortening, margarine, etc) and aren't as fresh (they make them at one location and ship them out to the stores.

You have to find the restaurants that do their own baking, and use proper ingredients to get good buns like this. The one I mentioned was great. There is also this little 'hole in the wall' place in Kwun Tong we go to. The guy bakes all day with a cigarette hanging out of his mouth, and his big fat pregnant looking belly hanging out. But he makes great buns, and they are cheap ($5 HKD for any 3 buns - that's about $0.75 CAD).

Stay away from the shiny looking places that are packed with 9-to-5ers during rush hour trying to spike their blood sugar to be able to make the trip home. Find a local bakery, and you will get good buns.

As far as Richmond goes, IIRC, Kam Do was always good (at least for their lo por bang) and there was another in that strip mall between aberdeen and parker place that was good (their cocktail buns were great).
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Old 02-06-2010, 02:29 AM   #71
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Kam Do lo por bengs are so good

and I like the eggtart at the place skinnypupp is talking about (cocktail buns)... it's called lai jing in canto
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Old 02-07-2010, 12:16 AM   #72
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Kam Do lo por bengs are so good

and I like the eggtart at the place skinnypupp is talking about (cocktail buns)... it's called lai jing in canto
I just realized that Lai Jing translates vaguely to "pretty sperm" in English...
But yeah it's that place under ninkazu
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Old 02-12-2010, 02:05 AM   #73
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Sup, muh-fuggers.

Today @ Lido, lah~!



you know you could've just added money to switch that small bun in the ham and egg plate to the pineapple bun and saved ordering one on the side haha
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Old 02-12-2010, 02:24 AM   #74
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Obviously he's not asian enough unless he was hungry. That's one heck of a breakfast! Eggs/ham and instant noodles plus BUN!
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Old 02-12-2010, 10:03 AM   #75
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you know you could've just added money to switch that small bun in the ham and egg plate to the pineapple bun and saved ordering one on the side haha
That's what I asked them for but they still gave me the small bun.
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