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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

View Poll Results: Charcoal or Propane.
I'm a charcoal personality. 20 22.99%
I'm pro propane. 20 22.99%
Charcoal if I've got the time, propane if i'm a hurry. 47 54.02%
Voters: 87. You may not vote on this poll

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Old 06-28-2010, 12:34 AM   #101
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Old 06-28-2010, 12:36 AM   #102
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Originally Posted by DC5-S View Post
This thread is great, I have two questions. When cooking a beef patty/steak which do you prefer, charcoal or propane? Next question, whenever I cook patties on a propane grill they always end up turning into a ballon and popping but staying in a deformed shape. And I think its on low heat to. What can I do to stop it?
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Cook on high heat and make a indentation in the middle so the patty is a concave shape before you cook it. That way it won't balloon.
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Old 06-28-2010, 01:50 AM   #103
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Originally Posted by Manic! View Post
Cook on high heat and make a indentation in the middle so the patty is a concave shape before you cook it. That way it won't balloon.
AKA, don't buy pre-made patties or those dumb pattie maker contraptions.
Form a ball, then squish down by hand.
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Old 06-28-2010, 08:26 AM   #104
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Originally Posted by Amuse View Post
^ I prefer charcoal. I like the taste more.
I find it too crunchy, and it leaves black marks all over my teeth...

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