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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 11-05-2008, 02:09 PM   #26
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someone find recipe...lol
plz
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Old 11-05-2008, 04:43 PM   #27
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Quote:
Originally Posted by q0192837465 View Post
really? do u have it in pdf?
lol no, just the booklet..

here's a couple for you guys, i cant find the whole book at the moment but heres ones i ripped out that i used frequently:

BUZZ SAUCE:

Louisiana Hot Sauce [Franks red hot] 2 cups
Butter 1/2 cup
Minced Garlic 1/2 tsp
Cayenne Pepper 1/4 tsp
Worcestershire Sauce 1/4 tsp

melt butter then wisk all the rest together, let sit chilled, the mix before using

MUSTARD SAUCE:

Mayo 6oz
Dijon Mustard 1 1/2 oz
A-1 Steak Sauce 1/2 oz

BEER BATTER:

Cold Water - 1 cup
Rickards Red [darker draft beer] 1/2 cup
Flour 2 cups
Seasoning Salt - 1 tsp
Baking powder 1 tsp

thats all i can find right now, oh and if u guys want a killer Crepe recipe:

4 eggs
3 cups milk
1 tsp salt
2 tb sugar
1 1/2 cup flour

wisk the flour in, mix all together (better if it's been chilled for a bit)

then use a little butter in a hot skillet
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Old 11-05-2008, 05:48 PM   #28
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If anyone wants any of the Red Robin Recipe's i've got the cookbook straight out of their kitchen lol

the Buzz sauce [their in-house hot sauce] is pretty killer
do you have the recipe for their fried cheese sticks?
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Old 11-05-2008, 06:14 PM   #29
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^ stuff like that is just all frozen packaged and deep fried, nothing into making it
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Old 11-05-2008, 07:36 PM   #30
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wow that buzz sauce looks really good!!!

does anyone have the recipe for the parm dip at earls?
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Old 11-05-2008, 08:22 PM   #31
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Old 11-05-2008, 09:12 PM   #32
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^ thanks I have been working out
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Old 11-06-2008, 11:06 AM   #33
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wow that buzz sauce looks really good!!!

does anyone have the recipe for the parm dip at earls?
i can probably find out for you
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Old 11-06-2008, 04:43 PM   #34
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I absolutely love the royal burger, can you tell me how to make it?
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Old 11-06-2008, 06:01 PM   #35
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I absolutely love the royal burger, can you tell me how to make it?
mm i havent worked at RR in like 6 years but i can try to remeber lol, the royal was also by far my favorite, but fuck by the time i finished working there i gained like 20lb's from eating all that garbage

Royal is somthing like

Mayo on both sides of lightly toasted bun
patty cooked then BBQ sauce UNDER the processed Canadian cheese [the processed canadian cheese is the biggest key to the taste imo]
a over easy egg on top of the patty
tomatoes
Lettuce
bacon

somthing like that i think
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Old 11-07-2008, 08:54 AM   #36
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i can probably find out for you
If you don't mind that would be awesome. I just love that dip for hot wings.
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Old 11-07-2008, 10:31 AM   #37
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I have a cookbook with hundreds of recipes from a whole ton of restaurants... I don't have a place to upload it, just PM me with your email address and I'll send it to you.

Recipes include:
- Applebee's baby back ribs
- Cheesecake Factory Bruschetta
- Cheesecake Factory Key Lime cheesecake
- Chick-Fil-A nuggets
- Cinnabon rolls
- Emeril's Creole seasoning
- General Tso's Chicken!
- Funnel Cakes
- Four Seasons Crab Cakes
- KFC Gravy
- KFC Original Fried Chicken
- Church's Fried Chicken
- Macaroni Grill Foccacia Bread
- McDonald's breakfast burrito
- Olive Garden Lasagna
- Olive Garden... whole bunch of stuff
- Red lobster... whole buncha stuff

I looked through a bunch of the recipes -all ingredients are things you can get at a supermarket, and doesn't require stuff like pressure cookers or stuff... Here's the KFC chicken recipe:

Quote:
KFC Original Fried Chicken
2−3 pounds cut−up chicken pieces
1 Quart Water
3 tablespoons Salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean Oil (no substitutions) for frying
Allow chicken to soak in salted water for a half hour.
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper
in another bowl. Preheat deep fryer to 350F, or place 3/4 inch
oil in a skillet set on medium.
Dry chicken with paper towels. Dredge in flour mixture, place in
milk/eggs, and then back to flour mixture. Do this one piece at
a time making sure that there is total coverage over entire
surface of chicken in each step.
KFC uses pressure cookers to fry chicken, which is risky to do
at home. If you are using a deep fryer, fry a few pieces at a
time for about 20 minutes, covered, turning occasionally.
Likewise, if pan frying, cook, covered, turning occasionally
for about 30 minutes. As always with chicken, check the middle
of a large piece to check for doneness.
Allow to drain on paper towels when cooking is completed.
Lemme know if you want this PDF.
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Old 11-07-2008, 01:27 PM   #38
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Do you have the Red Lobster cheese and lobster/crab dip receipe? That stuff is wicked.
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Old 11-07-2008, 02:35 PM   #39
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Red Lobster's Cheesecake
Red Lobster's Crab Au Gratin
Red Lobster's Shrimp Diablo
Red Lobster Cheese Biscuits
Red Lobster Creamy Caesar Dressing
Red Lobster Fried Catfish & Hushpuppies
Red Lobster Tartar Sauce
Red Lobster's Clam Chowder
Red Lobster's Crab Stuffed Mushrooms

...I don't know which one it is?
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Old 11-07-2008, 07:42 PM   #40
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it's actually called the Ultimate Fondue. I so hope you have it!!!!
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Old 11-07-2008, 07:44 PM   #41
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Anyone wana throw out some drink recipes?...
For example

Strawberry slush - ( bubble world )
Milk Tea - (A good one.. )
Milk shakes from White Spots

Stuff like that.. anyone?
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Old 11-07-2008, 09:57 PM   #42
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it's actually called the Ultimate Fondue. I so hope you have it!!!!
I actually just copy pasted all the Red Lobster stuff in the PDF... So I guess not
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Old 11-08-2008, 04:02 AM   #43
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I have a cookbook with hundreds of recipes from a whole ton of restaurants... I don't have a place to upload it,
www.Zshare.net
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Old 11-08-2008, 10:29 AM   #44
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Aha!

http://www.zshare.net/download/510677426e279f99/

There ya go
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Old 11-08-2008, 10:32 AM   #45
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I actually just copy pasted all the Red Lobster stuff in the PDF... So I guess not
thanks anyways for the try!!!
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Old 11-12-2008, 11:23 AM   #46
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thanks for emailing it to me!! haven't had a chance to try any of the recipes quite yet, but i'm going to soon!!
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Old 11-12-2008, 03:00 PM   #47
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Thanks for the recipe Trinity.
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Old 11-12-2008, 03:17 PM   #48
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Thanks Trin!!

Totally trying some for my kiddies soon! Who knows how to do up White Spot's Cheesecake? Oh good god....
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Old 11-12-2008, 05:15 PM   #49
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Thanks Trin!!

Totally trying some for my kiddies soon! Who knows how to do up White Spot's Cheesecake? Oh good god....
You have kids....?

white spot cheesecake...mm..only good when it first thaws out.
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Old 11-12-2008, 05:29 PM   #50
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its just mayo and relish.
comes premade, you put them in these.. squirt..dispensers.
two on the bottom, one on the top.
or was it the other way around...
it's been a while since ive made a whitespot burger haha.
I'm fairly sure this is wrong.
As hamsup stated, the red relish is simply that - red relish.
However, they mayo they use is made in house, and not just store bought, so you can't exactly replicate Triple O sauce as easily as you'd wish.
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