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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 11-16-2008, 02:22 AM   #51
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does anyone mind email me the recipe?
the link doesn't work for me
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Old 11-16-2008, 04:36 AM   #52
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fyi, cactus dip for yam fries is wrong lol

ratio is wrong, skip the olive oil.

add paprika, add dill weed. skip the roasting (though it would make it tastier) of the garlic, and add horseradish (bicks, extra hot), and hot water. merry xmas.

[edit] and ice-cream [so i don't break nda >.<)
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Old 11-16-2008, 04:57 PM   #53
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Originally Posted by nipples View Post
fyi, cactus dip for yam fries is wrong lol

ratio is wrong, skip the olive oil.

add paprika, add dill weed. skip the roasting (though it would make it tastier) of the garlic, and add horseradish (bicks, extra hot), and hot water. merry xmas.

[edit] and ice-cream [so i don't break nda >.<)
yeah. i never worked at cactus...

but you just made my nipples hard w/ the dill weed and paprika. well done!
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Old 11-16-2008, 10:15 PM   #54
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my buddy worked at whitespot for like 4 years

all the Triple O comes in cauking gun tubes like Mcdonalds mayo.
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Old 11-17-2008, 10:30 AM   #55
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anyone have the sangria recipe from pinkys.. its the one made with a rose..
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Old 11-17-2008, 02:38 PM   #56
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wow, thanks a lot for uploading that cookbook Trinity !
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Old 11-17-2008, 03:17 PM   #57
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Link still worky?
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Old 11-17-2008, 03:38 PM   #58
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yeah the link still works, i managed to download the whole thing.
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Old 11-17-2008, 03:42 PM   #59
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Anyone knows how to make KFC gravy? mmm
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Old 11-17-2008, 07:11 PM   #60
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Thanks for the recipes Trin!
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Old 11-17-2008, 09:37 PM   #61
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Anyone knows how to make KFC gravy? mmm
screw the gravy, gimme the recipe for their spice!! lol
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Old 11-17-2008, 10:05 PM   #62
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my buddy worked at whitespot for like 4 years

all the Triple O comes in cauking gun tubes like Mcdonalds mayo.
kinda like mcdx when i ask them for more tartar sauce...they caulk it into a cup lid lol
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Old 11-17-2008, 10:27 PM   #63
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Anyone knows how to make KFC gravy? mmm
It's in the cookbook... But here ya go.

KFC Gravy
1 tablespoon vegetable oil
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper

First make a roux by combining the oil with 1 1/2 tablespoons of flour
in a medium saucepan over low heat. Heat the mixture for 20−30 minutes,
stirring often, until it is a dark chocolate color.

Remove the roux from the heat, stir in the rest of the flour, abd add the
remaining ingredients to the saucepan; mix well.

Put the saucepan back over the heat, turn it up to medium and bring the
gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
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Old 11-18-2008, 04:29 PM   #64
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ewwwww msg. good thing i stopped eating there :S
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Old 11-19-2008, 12:49 AM   #65
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What I want is the recipe to White Spot's Honey Mustard Mmmmmm
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Old 12-02-2008, 07:01 PM   #66
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Mussels
Mussels
Finely diced/minced - shallots, parsley, garlic
Heavy Cream
White Wine
Diced/Stripped Pancetta (normal bacon will work if you want..)
Butter

1. Heat up frying pan, throw in butter and pancetta
2. Throw in mussels, shallots, garlic, parsley
3. Cover the mussels half way with white wine, pour a bit of heavy cream in
4. Cover with Lid
5. When you see them all opened its done. ( id guess about 2-3minutes )
(if you notice some that arent open or only open with a small slit, throw them out cause they were died before they went into the pan)

Note - this is a rough recipe, i dont have exact measurements =P

Last edited by MelonBoy; 12-02-2008 at 07:01 PM.
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Old 12-02-2008, 08:20 PM   #67
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Quote:
Originally Posted by MelonBoy View Post
Mussels
Mussels
Finely diced/minced - shallots, parsley, garlic
Heavy Cream
White Wine
Diced/Stripped Pancetta (normal bacon will work if you want..)
Butter

1. Heat up frying pan, throw in butter and pancetta
2. Throw in mussels, shallots, garlic, parsley
3. Cover the mussels half way with white wine, pour a bit of heavy cream in
4. Cover with Lid
5. When you see them all opened its done. ( id guess about 2-3minutes )
(if you notice some that arent open or only open with a small slit, throw them out cause they were died before they went into the pan)

Note - this is a rough recipe, i dont have exact measurements =P
poor mussels, they were died before.
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Old 12-02-2008, 08:45 PM   #68
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ewwwww msg. good thing i stopped eating there :S
Yeah 1/8th of a teaspoon is gonna kill you
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Old 12-02-2008, 08:51 PM   #69
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Quote:
Originally Posted by MelonBoy View Post
Mussels
Mussels
Finely diced/minced - shallots, parsley, garlic
Heavy Cream
White Wine
Diced/Stripped Pancetta (normal bacon will work if you want..)
Butter

1. Heat up frying pan, throw in butter and pancetta
2. Throw in mussels, shallots, garlic, parsley
3. Cover the mussels half way with white wine, pour a bit of heavy cream in
4. Cover with Lid
5. When you see them all opened its done. ( id guess about 2-3minutes )
(if you notice some that arent open or only open with a small slit, throw them out cause they were died before they went into the pan)

Note - this is a rough recipe, i dont have exact measurements =P
Where is this 'rough' recipe from?
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Old 12-03-2008, 03:56 AM   #70
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^
Chill Winston =p
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Old 12-03-2008, 12:17 PM   #71
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You have kids....?

white spot cheesecake...mm..only good when it first thaws out.
lol, no i don't =P

Have you noticed White Spot cheesecake isn't as good as it use to be.

Come on people White Spot honey mustard!!!
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Old 12-03-2008, 05:04 PM   #72
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pumpkin croquette from guu
or the sauce that comes with it
pleaaase..lol
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Old 12-03-2008, 05:40 PM   #73
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wow that buzz sauce looks really good!!!

does anyone have the recipe for the parm dip at earls?
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i can probably find out for you
can you still get it?
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Old 12-03-2008, 08:07 PM   #74
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^
Chill Winston =p
Is that a restaurant he works at? Never heard of it
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Old 12-04-2008, 11:15 AM   #75
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its in gastown...
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