Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS | | |
03-06-2009, 07:32 PM
|
#26 | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
Thanked 694 Times in 233 Posts
| Quote:
Originally Posted by Durrann1984 haha yeah i think of ramsay too when someone says wellington
lol
catchy word
did u follow ramsays recipe? | I'm trying to find the site where they posted the recipe that he uses in the youtube video, but I can't find it anymore.
But yea, I did follow his recipe. Loads of mushroom and mustard.
Quasi: I don't know. Substituting mushrooms is kind of hard...
|
| |
03-06-2009, 08:42 PM
|
#27 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jan 2008 Location: Vancouver
Posts: 1,788
Thanked 33 Times in 17 Posts
|
what kind of mushrooms did u use or did u find the same ones gordon ramsay used?
|
| |
03-07-2009, 09:53 AM
|
#28 | Need to Seek Professional Help
Join Date: Jun 2006 Location: 604
Posts: 1,049
Thanked 160 Times in 80 Posts
| Quote:
Originally Posted by Durrann1984 ^ cool thanks a lot man
yeah i hate the thought of making it so much work to do
and hate to clean it up after haha
where and what cut of beef would u recommend? | I've never made Beef Wellington before -- want to for a special occasion in the future-- but I believe it's made with a whole beef tenderloin. Go to an independent butcher shop for this sort of thing. They'll provide you with more insight than Safeway or Save-On.
|
| |
03-07-2009, 11:41 AM
|
#29 | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
Thanked 694 Times in 233 Posts
| Quote:
Originally Posted by Durrann1984 what kind of mushrooms did u use or did u find the same ones gordon ramsay used? | I just used some normal button mushrooms.
You could use any type of mushroom I bet. Just maybe not chinese mushrooms, they'll probably overpower with their flavour.
|
| |
03-08-2009, 05:49 AM
|
#30 | HELP ME PLS!!!
Join Date: Jan 2002 Location: Vancouver
Posts: 5,560
Thanked 22 Times in 13 Posts
| Quote:
Originally Posted by Durrann1984 ^ cool thanks a lot man
yeah i hate the thought of making it so much work to do
and hate to clean it up after haha
where and what cut of beef would u recommend? | i absolutely hate wellington, so i wouldnt recommend anything hahaha
but if you're going to make it, tenderloin for sure. there isnt much fat which would leak out and make your pastry soggy. yet at the same time will be tender enough despite not having high marble like in a fatty ribeye (imo the best cut).
as far as the mushroom sub....well i mean....mushrooms n steak are almost a tradition right. mushrooms, umami, protein, goes excellent. so something else that would have the same taste properties? seaweed? but flavour wise? disgusting ahhahaha
__________________
~goodnight fat sig.
|
| |
03-08-2009, 08:44 AM
|
#31 | Moderator
Join Date: Nov 2004 Location: here & there
Posts: 4,654
Thanked 298 Times in 131 Posts
|
I've been waiting for a thread like this! Subscribed
__________________ Moderator Vancouver Automotive Chat | Vancouver Off-Topic
__________________ REVscene.net - Vancouver's #1 Automotive Forum and Classified's Site!
Interested in advertising with REVSCENE? Join our roster of Brian Jessel BMW, EBISU Robson, Blitz Gear, Soundworks, and dozens of the Lower Mainlands BUSIEST and most SUCCESSFUL small and medium businesses! Let us take you to the next level with our Incredibly affordable and effective packages Advertisement@revscene.net |
| |
03-08-2009, 01:31 PM
|
#32 | ESKETIT
Join Date: Feb 2004 Location: EASTVAN
Posts: 23,298
Thanked 9,647 Times in 2,303 Posts
|
someone find me that beef wellington recipe that ramsay uses im totally gonna try that butter chicken one out this week!
|
| |
03-09-2009, 03:37 AM
|
#33 | HELP ME PLS!!!
Join Date: Jan 2002 Location: Vancouver
Posts: 5,560
Thanked 22 Times in 13 Posts
|
how much more info would you need? there's the video up above.
__________________
~goodnight fat sig.
|
| |
03-09-2009, 04:28 PM
|
#34 | HELP ME PLS!!!
Join Date: Jan 2002 Location: Vancouver
Posts: 5,560
Thanked 22 Times in 13 Posts
| Quote:
Originally Posted by Blinky I've never made Beef Wellington before -- want to for a special occasion in the future-- but I believe it's made with a whole beef tenderloin. Go to an independent butcher shop for this sort of thing. They'll provide you with more insight than Safeway or Save-On. | if you're going to be buying a whole tenderloin, i believe the cheapest place would be costco. I havent been in a while, but from what I remember, it was 40bucks? but like the actual WHOLE tenderloin. like a two-footer! someone should make an RS event of ppl from this thread to go buy it n share it n dig in haha
actually that's not a bad idea.
__________________
~goodnight fat sig.
|
| |
03-09-2009, 10:00 PM
|
#35 | ESKETIT
Join Date: Feb 2004 Location: EASTVAN
Posts: 23,298
Thanked 9,647 Times in 2,303 Posts
|
im down |
| |
03-10-2009, 10:41 PM
|
#36 | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
I buy tenderlion at costco more like 90 bux buddy.
|
| |
03-11-2009, 06:30 AM
|
#37 | Willing to sell a family member for a few minutes on RS
Join Date: Feb 2005 Location: Surrey
Posts: 12,758
Thanked 688 Times in 375 Posts
|
damn i wish I could cook, I burn everything . GF does all the cooking |
| |
03-11-2009, 09:10 PM
|
#38 | HELP ME PLS!!!
Join Date: Jan 2002 Location: Vancouver
Posts: 5,560
Thanked 22 Times in 13 Posts
| Quote:
Originally Posted by Death2Theft I buy tenderlion at costco more like 90 bux buddy. | still not a bad price.
but that's a crap load of meat for 2 ppl.
__________________
~goodnight fat sig.
|
| |
03-11-2009, 11:11 PM
|
#39 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jan 2008 Location: Vancouver
Posts: 1,788
Thanked 33 Times in 17 Posts
| Quote:
Originally Posted by Death2Theft I buy tenderlion at costco more like 90 bux buddy. | thaaats fukn expensive LOL
|
| |
03-12-2009, 12:04 PM
|
#40 | Lomac owned my ass at least once
Join Date: Dec 2001 Location: Vancouver
Posts: 6,259
Thanked 3,463 Times in 820 Posts
|
Props for the onion soup, that's a lot of friggin effort!!
I buy campbell's onion soup =(
|
| |
03-12-2009, 12:07 PM
|
#41 | To me, there is the Internet and there is RS
Join Date: May 2001 Location: 604
Posts: 16,870
Thanked 605 Times in 200 Posts
|
awesome thread
i cook a lot at home, but its traditional, simple chinese dishes
i do really want to get into making cuisine thats non-asian
and it doesn't help that i watch top chef like mad, always makes me wanna try new things
gotta try salmon, it looks really good
|
| |
03-12-2009, 12:16 PM
|
#42 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jan 2008 Location: Vancouver
Posts: 1,788
Thanked 33 Times in 17 Posts
| Quote:
Originally Posted by Grandmaster TSE awesome thread
i cook a lot at home, but its traditional, simple chinese dishes
i do really want to get into making cuisine thats non-asian
and it doesn't help that i watch top chef like mad, always makes me wanna try new things
gotta try salmon, it looks really good | oh dam chinese dishes??
assuming ur chinese..arent u sick and tired of chinese food haha
cuz i sure am...well not entirely but me and my parents go out to eat chinese food and i'm just tired of it ..
i cook a lot and i love making non asian..
or i watch Chef @ home, or gordon ramsay f word
or Giada b/c she shows off her cleavage haha
|
| |
03-12-2009, 12:34 PM
|
#43 | To me, there is the Internet and there is RS
Join Date: May 2001 Location: 604
Posts: 16,870
Thanked 605 Times in 200 Posts
| Quote:
Originally Posted by Durrann1984 oh dam chinese dishes??
assuming ur chinese..arent u sick and tired of chinese food haha
cuz i sure am...well not entirely but me and my parents go out to eat chinese food and i'm just tired of it ..
i cook a lot and i love making non asian..
or i watch Chef @ home, or gordon ramsay f word
or Giada b/c she shows off her cleavage haha | actually no, i don't think i can ever get sick of chinese food, and yes i am chinese
i make a lot of traditional dishes, but i will try to add things to it to make it better and so on. plus theres so much variety in chinese cooking, just gotta mix it up
yea, watching all those cooking shows i want to start cooking non-asian food. it looks like fun and the food comes out looking great. its just nice to expand your cooking knowledge and know how to make a bit of everything
|
| |
03-12-2009, 01:25 PM
|
#44 | Rs has made me the woman i am today!
Join Date: Aug 2001 Location: Vancouver, BC,
Posts: 4,233
Thanked 28 Times in 27 Posts
|
Giada FTW... hahaha. hawtness !
well its good to cook chinese food from time to time.. imagine the next generation in line.. they won't know what chinese fodo really is.. haha
i am going to make ma po tofu tonight... anyone got a good recipe ?? i am just going to try to wing most of it !
__________________
i need powah !
|
| |
03-12-2009, 01:40 PM
|
#45 | To me, there is the Internet and there is RS
Join Date: May 2001 Location: 604
Posts: 16,870
Thanked 605 Times in 200 Posts
| Quote:
Originally Posted by hamsup Giada FTW... hahaha. hawtness !
well its good to cook chinese food from time to time.. imagine the next generation in line.. they won't know what chinese fodo really is.. haha
i am going to make ma po tofu tonight... anyone got a good recipe ?? i am just going to try to wing most of it ! | ma poh tofu is all about the sauce
i don't have a recipe for it, i still gotta learn that from my mom
but the sauce is the most important thing about it
|
| |
03-12-2009, 02:16 PM
|
#46 | To me, there is the Internet and there is RS
Join Date: May 2001 Location: 604
Posts: 16,870
Thanked 605 Times in 200 Posts
|
heres a blog i go to a lot about food
a lot of interesting dishes on there http://www.culinarydisaster.com/wordpress/ |
| |
03-13-2009, 07:51 AM
|
#47 | Rs has made me the woman i am today!
Join Date: Aug 2001 Location: Vancouver, BC,
Posts: 4,233
Thanked 28 Times in 27 Posts
|
Awesome !! thanks..
i ended up just using the lee kum kee ma po tofu sauce.. and then adding hot sauce into it... mince pork, tofu, scallions ! =)
__________________
i need powah !
|
| |
03-13-2009, 10:09 AM
|
#48 | To me, there is the Internet and there is RS
Join Date: May 2001 Location: 604
Posts: 16,870
Thanked 605 Times in 200 Posts
| Quote:
Originally Posted by hamsup Awesome !! thanks..
i ended up just using the lee kum kee ma po tofu sauce.. and then adding hot sauce into it... mince pork, tofu, scallions ! =) |
started my curry yesterday, should be all good today to eat
|
| |
03-15-2009, 02:08 AM
|
#49 | I subscribe to the Fight Club ONLY
Join Date: Jul 2001 Location: 6:0:4
Posts: 7,281
Thanked 8 Times in 6 Posts
|
I've always cooked for the meal, or maybe for lunch/dinner the next day, but I've never tried to cook a really big dish that could last me for awhile.
I tried playing around with it a little bit over the last month.
First thing I tried was to buy a whole roasted chicken from Costco, and use up every last thing. I cut out the breast meat for sandwiches which lasted about 3 meals, then I made a tomato based sauce with soffrito, then chopped up the chicken and threw the entire carcass into the pot and let it stew for 3 hours or so. Took the chicken out then watched the meat just fall off the bone and shredded it, and threw it back into the sauce. Washed off the bones and they're waiting in the freezer for whenever I decide to try my hand at stock.
That "pasta" sauce lasted me another 5 meals - as pasta, sloppy joe's... craziness.
Now I'm on a slight Mexican kick and I've got a pork shoulder marinating in the fridge with a orange juice/lime juice marinade + a hell ton of spices. Gonna braise it tomorrow, shred it, and make tacos.
|
| |
03-15-2009, 11:22 PM
|
#50 | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
I'm so choked that safeway no longer offers the herbs and spices hot chicken, instead they only have the bbq flavour which blows balls |
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | All times are GMT -8. The time now is 05:25 PM. |