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06-23-2016, 08:32 PM
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#276 | Rs has made me the woman i am today!
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New York Fries is disgusting.
__________________ [13-03, 11:25] MG1 when you hit the brakes, it shoots cum at pedestrian - bukkake
[12-03, 19:06] meme405 That e30 is so mexiflushed I thought we were in albuquerque
[12-03, 23:03] rb when i see a modded element. I have nothing but respect. either the parents kicked him out or the guy is killing hookers in the back |
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06-23-2016, 10:05 PM
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#277 | Need to Seek Professional Help
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| Quote:
Originally Posted by Verdasco | you can't be serious...Flying Pig is so inconsistent most of the time it fucking sucks there. When its good its fucking great, however, more often than not, it sucks. Fritz or la belle patate is king.
Also, at least with NYF you know what you're gonna get lol
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06-24-2016, 06:28 AM
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#278 | HELP ME PLS!!!
Join Date: Jan 2005 Location: Vancouver
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Fritz is meh. Haven't had anything better than La Belle Patate.
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06-24-2016, 07:51 AM
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#279 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jun 2013 Location: Van
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| Quote:
Originally Posted by Verdasco
i nver tried costco poutine before, might grab it because its so close to my place | Do not try costco poutine if the line isn't long as fuck, otherwise they give you fries that have been sitting. Not that it's a problem since it's lined up most of the time, but always have someone in front of you so the chance they fry a new batch is higher. Depending on your liking, ask for a bit of extra gravy.
Tell them to do their shit in this order: Cheese curds, fries then gravy on top so the cheese curds have the heat to help it melt.
I have much experience with the costco at stadium.
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06-24-2016, 08:04 AM
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#280 | I *heart* Revscene.net very Muchie
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| Quote:
Originally Posted by ZN6 Do not try costco poutine if the line isn't long as fuck, otherwise they give you fries that have been sitting. Not that it's a problem since it's lined up most of the time, but always have someone in front of you so the chance they fry a new batch is higher. Depending on your liking, ask for a bit of extra gravy.
Tell them to do their shit in this order: Cheese curds, fries then gravy on top so the cheese curds have the heat to help it melt.
I have much experience with the costco at stadium. | too late lol, got it last night... i dont know why they make it so cold.... those curds! Should be left out a bit earlier so it can warm up imo
__________________ Quote:
Hey guys,
Can someone tell good or unusual dating spots? Or what was your the most unusual date? THanks for sharing!
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Originally Posted by Mr.HappySilp my bedroom =D | Quote:
Originally Posted by dhillon09 that's a great secret date spot,
i bet no girl in vancouver has seen it. | |
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06-24-2016, 08:13 AM
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#281 | God of Unce
Join Date: May 2008 Location: ASOT
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Fuck. I want poutine nao.
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06-24-2016, 08:40 AM
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#282 | I *heart* Revscene.net very Muchie
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This is aways out there but if you're ever passing through 70 mile there's a place called the sugar shack that's run by a French Canadian and the poutine there is awesome.
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06-24-2016, 09:41 AM
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#283 | I subscribe to the Revscene NWS thread(s)
Join Date: Jan 2007 Location: Vancouver
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Forgot about this thread.
Frenchies (pretty much where Broadway & Main intersect) was pretty decent when I tried it about a month ago. Welcome to Frenchies Montreal Smoked Meat in Vancouver, Canada!
Had some at Costco the other day as well. They skimped on the gravy so it kinda sucked.
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06-24-2016, 10:37 AM
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#284 | I contribute to threads in the offtopic forum
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| Quote:
Originally Posted by MarkyMark This is aways out there but if you're ever passing through 70 mile there's a place called the sugar shack that's run by a French Canadian and the poutine there is awesome. | any good places in surrey? lol. everything being recommended is in vancouver or in your case 70mile.
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06-24-2016, 10:40 AM
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#285 | God of Unce
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Taphouse has a pretty good poutine, but that was when they first opened.
Not sure if they're consistent since I haven't been there in awhile. Quote:
Originally Posted by Pidish any good places in surrey? lol. everything being recommended is in vancouver or in your case 70mile. |
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06-24-2016, 10:57 AM
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#286 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jun 2013 Location: Van
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| Quote:
Originally Posted by Verdasco too late lol, got it last night... i dont know why they make it so cold.... those curds! Should be left out a bit earlier so it can warm up imo | Food safety? They gotta keep them refrigerated, possibly frozen before the cafeteria opens up. I remember one time where the curds were a colder than just cold.
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06-24-2016, 11:00 AM
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#287 | I *heart* Revscene.net very Muchie
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Originally Posted by Pidish any good places in surrey? lol. everything being recommended is in vancouver or in your case 70mile. | Just hit up white spot haha, better than fast food joints at least
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06-24-2016, 12:49 PM
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#288 | ESKETIT
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I like smokes poutine but whenever Im downtown I usually hit up Mean poutine for the "Lucic Poutine" its not on the menu lol
Last edited by Vansterdam; 06-24-2016 at 12:49 PM.
Reason: \
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06-27-2016, 07:13 PM
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#289 | Ebisu Boss
Join Date: Apr 2001 Location: West Side
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Originally Posted by dlo fast food poutine places are all trash i dnt even try anymore lol
frites opened 24/7 yall got no excuses haha | I second that.
Almost every fast food chain served it at one point or another. ALL garbage.
McDonald's, Wendy's, A&W, Taco Bell, KFC - all terrible.
If I had to eat 1 out of all the chains though it would be Burger King.
NYF doesn't count as a "regular fast food" joint because they are a specialty FRY shop, and they still don't make a very good poutine lol. However they are slightly better than all the aforementioned shops. Quote:
Originally Posted by ZN6 Depending on your liking, ask for a bit of extra gravy.
Tell them to do their shit in this order: Cheese curds, fries then gravy on top so the cheese curds have the heat to help it melt.
I have much experience with the costco at stadium. | That sounds like it would actually make the Costco poutine decent because the last few times I ordered it there the cheese was always cold and hard. Not a fan. However I'm not sure if I should be so specific with the grumpy lady behind the counter, she might spike my gravy lol. Quote:
Originally Posted by Vansterdam I like smokes poutine but whenever Im downtown I usually hit up Mean poutine for the "Lucic Poutine" its not on the menu lol | I am ashamed to proclaim myself the Poutine King haha. I have consumed poutine in almost every establishment that serves it in the lower mainland.
- The Poutine Pizza at Brado's was hilarious. Too bad they closed.
- The Lucic Poutine was pretty good but kinda pricey and there were so many toppings in there I couldn't figure out what I was eating half the time.
- Flying Pig poutine was way too soggy felt like I was eating a mush.
- Smoke's poutine was just alright.
- Dunn's poutine was a disappointment, but the smoked meat sandwich was good.
- Did not like Frenchie's poutine the gravy was too watery.
- Fritz is solid but it's always busy
- my go-to is still La Belle. The Deluxe Smoked Meat or Meat Lovers and their smoked meat sandwich (they only serve the sandwich until 9pm)...
I'm forgetting many others but if you want a personal opinion on a place that has poutine you can probably ask and chances are I've swallowed it lol.
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06-27-2016, 07:59 PM
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#290 | :inoutugh:
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Butter chicken poutine at Roots Cafe, Main & 41st
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06-27-2016, 08:04 PM
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#291 | Revscene.net has a homepage?!
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Smoke on the water bbq in Gibsons.
Meat Lover's Poutine - IMO, absolutely heavenly meat poutine.
Pulled pork and "pig's candy" which is like a sweet version of beef jerky.
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06-27-2016, 09:34 PM
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#292 | Diagonally parked in a parallel universe
Join Date: Jan 2010 Location: group therapy
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Fritz is my go to place for poutine. Heard good things about La Belle Patate though
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07-03-2016, 01:55 AM
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#293 | I Will not Admit my Addiction to RS
Join Date: Jun 2011 Location: Vancouver
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I found La Belle's gravy really salty compared to most other places I've been to.
I like Fat Burger's poutine
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07-03-2016, 12:25 PM
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#294 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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| Poutine
Animal fat cocktail, Chicken gravy, Gouda curds from Quebec, fried rosemary
Fried in a mixture of:
- Chicken fat...
- Bacon fat
- Rendered pork chop fat
- Rendered prime beef fat
- Beef tallow
Gravy:
- Roasted chicken bones, slow cooked to release maximum collagen
- Oregano
- Sage
- Rosemary
- Thyme
- Onions
- Garlic
Happy Canada Day |
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07-03-2016, 03:18 PM
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#295 | God of Unce
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__________________ UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! |
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07-03-2016, 06:09 PM
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#296 | My AFC gave me an ABS CEL code of LOL while at WOT!
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^ Sarlo, I need this in my life
__________________ 1999 Nissan Stagea RSfourS, White
1994 Honda CB1000, Black Previous Rides:
1992 Nissan President Sovereign, Black
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1986 Porsche 944, Black |
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07-03-2016, 07:37 PM
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#297 | My name is Michael. J. Caboose, and I hate BABIES!
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Not fair to post pictures of poutine we don't have access to
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"Can you match my resolve? If so then you will succeed. I believe that the human spirit is indomitable. If you endeavour to achieve, it will happen given enough resolve." -- Monty Oum Quote:
Originally Posted by STATUS105 IF I FIND YOU
I WILL EAT YOUR RICE! | |
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07-03-2016, 08:08 PM
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#298 | ...in the world.
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I made him play Marvin Gaye while making that. True story.
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07-04-2016, 07:54 AM
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#299 | WOAH! i think Vtec just kicked in!
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I was really dissapointed with La Belle. I took my brother there since he was visiting from Asia and hadnt had poutine since he moved back. We each got the meat lovers but when it arrived, the cheese was hard as hell. Like not even melted at all, when we asked them if they could add more gravy or microwave it, the cook said it was suppose to be like that.
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07-04-2016, 09:59 AM
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#300 | Say NO to blade grinders!
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Originally Posted by wingies I was really dissapointed with La Belle. I took my brother there since he was visiting from Asia and hadnt had poutine since he moved back. We each got the meat lovers but when it arrived, the cheese was hard as hell. Like not even melted at all, when we asked them if they could add more gravy or microwave it, the cook said it was suppose to be like that. | Because that's how it's supposed to be lol.
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