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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 04-19-2013, 02:26 AM   #126
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Not recently. 3 months back maybe?

I have been to Bale a couple times, never been blown away by the bread.
To me, the bread its what makes it.

My grandma made do chua, the daikon/carrot pickles, I grew up on that stuff.
I like that it's a good ratio at Tung Hing, so maybe it's the taste of nostalgia giving me a biased judgement.
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Old 04-19-2013, 10:31 AM   #127
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gonna pick one up @ tung hing today after my final exam

thinking of shoving it in the micro oven to heat up the bread... or should i just eat it cold?
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Old 04-19-2013, 10:48 AM   #128
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gonna pick one up @ tung hing today after my final exam

thinking of shoving it in the micro oven to heat up the bread... or should i just eat it cold?
I think it taste much better when you heat up the bread in the oven. I find the meat has more flavor when it's warm(er); possibly from the juices.
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Old 04-19-2013, 12:07 PM   #129
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always take the pickled veggies / cucumber out when your reheating lol
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Old 04-19-2013, 12:16 PM   #130
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gonna pick one up @ tung hing today after my final exam

thinking of shoving it in the micro oven to heat up the bread... or should i just eat it cold?
It's not "cold" when you get it. The bread will be room temp at worst and the meat warm.
If you're lucky. The bread will still be fresh.

Don't wait until you get home.
Wolf it down on the spot. By the time I step foot out the door, it's already out of the bag and on it's way to my mouth. I'm just a tad impatient.
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Old 04-19-2013, 12:25 PM   #131
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It's not "cold" when you get it. The bread will be room temp at worst and the meat warm.
If you're lucky. The bread will still be fresh.

Don't wait until you get home.
Wolf it down on the spot. By the time I step foot out the door, it's already out of the bag and on it's way to my mouth. I'm just a tad impatient.
bwahaha but where can i eat it?!

the baguettes always crumble to a million bits when i chomp down... ill take pix later after i decide to eat outside tung hing or in the comfort of my room =)
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Old 04-19-2013, 01:17 PM   #132
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Bale use to be so much better still good but now I go to Tung Hing as well

Nammwich *drool*
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Old 04-19-2013, 07:48 PM   #133
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so i got there and looked at the price tag...






pretty good. didn't get home till an hour later tho, would love to try and eat it fresh
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Old 04-21-2013, 01:17 AM   #134
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always take the pickled veggies / cucumber out when your reheating lol
I took your advice and did that tonight. I didn't know re-heated Bahn Mi could take SO GOOD.
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Old 04-21-2013, 08:11 AM   #135
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Old 04-23-2013, 06:27 PM   #136
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Went to Tung Hing for a viet sub for lunch today.

I didn't notice its $3.50 for the House special sub now. Its been a while, last time I went there it was only $3. Still tasted great as always. Much better than the ones at T&T.
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Old 04-23-2013, 10:43 PM   #137
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Went to Tung Hing for a viet sub for lunch today.

I didn't notice its $3.50 for the House special sub now. Its been a while, last time I went there it was only $3. Still tasted great as always. Much better than the ones at T&T.
Yeah It was $3.25 for awhile then at the beginning of this month, they bumped it to $3.50
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Old 04-24-2013, 04:15 PM   #138
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Old 04-29-2013, 09:07 PM   #139
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Went to Ba Le earlier today, ate it in house
$3.50 for the Dac Biet one



Pretty tasty
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Old 04-30-2013, 05:00 AM   #140
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cafe xu hue has pretty awesome sandwiches as well
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Old 01-27-2016, 12:38 PM   #141
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tung hing is always the best, remember to get extra butter. I believe it is oil and butter whipped together? idk but its fucking
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Old 08-26-2016, 09:42 AM   #142
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damn been almost a year since i posted last hehe

got ting hing again and my family member whos fob and viet said banh mi saigon isb etter

on 39th and vic?

hows the review on that?
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Old 08-26-2016, 09:49 AM   #143
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Had Banh Mi Saigon a few weeks ago. Was really good, I would say that the flavors are more balanced than Tung Hing. But it has been a while since I have had Tung Hing. Need to have a side by side comparison.
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Old 08-26-2016, 10:00 AM   #144
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au petit cafe is still the best

had tung hing yesterday and it was _ok_
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Old 08-26-2016, 10:51 AM   #145
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Au Petit is soooo good
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Old 08-26-2016, 01:23 PM   #146
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and the beef stew...

life changing.
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Old 08-26-2016, 02:17 PM   #147
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Oh man I just googled the prices for Au Petit, $5.50 for a house special sub? Damm thats balling!
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Old 08-26-2016, 02:40 PM   #148
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I've paid $12 for one from Bel Cafe..

the Au Petit is worth it, I prefer the chicken sub.
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Old 08-26-2016, 03:07 PM   #149
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Actually Tung Hing bakery is pretty good too on kingsway
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Old 08-26-2016, 05:39 PM   #150
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Fuck au petite! I went there three times and three times I left without subs!

#nevergettingmysubs
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