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01-15-2011, 02:31 PM
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#1 | | ninja edits your posts without your knowledge
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| Spicy Soy Sauce @ Fatty Cow/Chubby Lamb?
Hey guys,
Just wondering if you know what they put in it to make it have that little spicy taste to it? I gather it is some kind of pepper but if you guys know, that would be great!
Also, if you know what kind of soy sauce they use too. I want to replicated it for my hot pots.
Thanks!
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01-15-2011, 03:57 PM
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#2 | | ninja edits your posts without your knowledge
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Side note!
Any one have a favourite soup base? Something I can buy from T&T or something like that?
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01-15-2011, 10:42 PM
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#3 | | Resident Bullshitter
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01-15-2011, 10:55 PM
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#4 | | I subscribe to Revscene
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| Quote:
Originally Posted by .Renn.Sport  | +1 to this. So good. I think the OP is referring to just red pepper oil. http://en.wikipedia.org/wiki/Chili_oil | |
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01-15-2011, 10:58 PM
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#6 | | :inoutugh:
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zomggg hyde ish hilarious
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01-16-2011, 01:32 AM
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#7 | | My homepage has been set to RS
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oh fuk ya +1 to Bullhead BBQ sauce!
i remember being a broke student and eating that shit plain on rice LOL sometimes i'd have some extra money to be able to fry an egg to go with it!  | |
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01-16-2011, 12:29 PM
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#8 | | ninja edits your posts without your knowledge
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I was not looking for chilli oil.. Thanks for the soup base though!
Isn't the Bullhead BBQ sauce just "Sa Tay"?
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01-16-2011, 12:56 PM
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#9 | | My homepage has been set to RS
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not just any sa tay sauce: pic | |
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01-16-2011, 05:38 PM
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#10 | | manage the cap you say????
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| Quote:
Originally Posted by .Renn.Sport | Anybody know if you can find that at T&T? Just looking for confirmation 
I haven't seen it at least
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01-17-2011, 01:41 AM
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#11 | | I subscribe to Revscene
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| Quote:
Originally Posted by CRS
I was not looking for chilli oil.. Thanks for the soup base though!
Isn't the Bullhead BBQ sauce just "Sa Tay"? | It's actually sa cha sauce. Hmm, I have no clue what they put in the soy sauce then. But yeah get the red soup pack above, combined with sa cha = win. Quote: |
Anybody know if you can find that at T&T? Just looking for confirmation
| I saw it in yaohan in december, near the hot dim sum section.
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01-18-2011, 02:15 PM
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#12 | | Trollollolloing RS sine 2005
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They just cut up those long green chilie peppers and put them in the soy sauce. Posted via RS Mobile | |
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01-18-2011, 02:26 PM
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#13 | | I Will not Admit my Addiction to RS
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For that soup base, just take the ingredients they list on the back and make it into the broth you want. I've used the Little Sheep stuff you can buy @ Yaohan and the amount of sodium in that pre-packaged stuff is disgusting.
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