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Geoduck meal, I've seen 31.99 down to 29.99 down to 21.99 and broken shells down to 18.99. 兩條象拔蚌厚切薑蔥白灼+日本wasabi Richmond Public Market + the fish monger place between public market and Price smart. (New Chiu Yeung Seafood) the owner used to be a bitch but now has been so much better. So I decided to cook. https://dimg04.c-ctrip.com/images/10...=source%2Ftrip 1) 2 full plates of this geoduck total at $116 crack open chicken stock + black peppery + ginger hot pot. Done soya + wasabi and garnish. https://i.ibb.co/Y3jW1Hd/Whats-App-I...8-47-21-PM.jpg https://i.ibb.co/dcRMxRK/Whats-App-I...8-59-58-PM.jpg 2) 2 crab with ginger + green onion dish. 薑蔥兩隻大肉蟹。 https://i.ibb.co/b6jRKgk/Whats-App-I...59-58-PM-1.jpg 3) used the hot pot soup to botil noodles, then stir fry noodles with the crab left overs. 象拔蚌白灼精華燙底配黄牙白,後跟薑蔥蟹精華汁撈瀨粉。 https://i.ibb.co/6rXP1PS/Whats-App-I...8-59-59-PM.jpg 4) home made waffle cone to finish it off https://i.ibb.co/0VcxX0S/Whats-App-I...59-59-PM-1.jpg |
Damn home made waffle cone eh lol Do you have one of those little mini waffle irons? |
yup, waffle cone, bubble waffle, even egg roll iron.. .i have all 3, however, getting the batter right for all 3 is extremely hard... i epic failed on the last two can still can't get it right. |
You guys mind sharing some of your favorite recipes |
^ Do you want to know specific dish in particular / cuisine / flavor.....? I wish I have favorite recipe. I'm an odd ball home cook. Once I perfect the dish, i don't make it again. It pushes me to try new things. Call it my quirk, weirdness about me. https://i.ibb.co/BL6BGTV/1.jpg https://i.ibb.co/G2krdnT/2.jpg |
Bacon wrapped guacamole stuffed chicken breast. And then I tried to make McDs McMuffin eggs, but I ended up with Starbucks' "sous vide" egg bites. Sous vide in quotes cause what's the point when they just blast it in the microwave. https://uploads.tapatalk-cdn.com/202...1fb874d25e.jpg https://uploads.tapatalk-cdn.com/202...29e0ada0e0.jpg Sent from my ONEPLUS A5000 using Tapatalk |
It's not so bad to be honest. Great job on getting it done. The one thing i don't use is Guac, cause once it becomes cooked / day old, green turns into brown / black. For the egg mcmuffin, i normally just do a bunch at a time & wrap them up in tinfoil individually. Before I wash up, I put it in toaster oven. By the time I do my hair, the thing is perfectly reheated; add a dash of hot sauce and bam... way better than Mcdicks. I have to find where i can get those hashbrowns though. |
Not sure which thread this should go in and I don't wanna bump a 7 year old thread LOL. Anyway, with @westopher 's very helpful advice, I went to Knifewear last week and picked up my very first knife! No more cramping hands! Say hello to my new Miyabi SG2 Birchwood Santoku (180mm) https://i.imgur.com/Fa7P6lX.jpg https://i.imgur.com/IxCuOZA.jpg Sent from my ONEPLUS A5000 using Tapatalk |
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https://i.imgur.com/QzCWJTa.jpg Ok this probably wasn't safe for the knife or me but pics https://i.imgur.com/yQvP5TO.jpg |
whatever you do, do NOT put it in your diskwasher to wash.... |
These look delicious. Has anyone purchased this in Vancouver? |
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That's ashamed. I would like to stock up on these. |
Inspired by a grilled octopus dish I had at botanist: Chorizo octopus Sunchoke puree Grilled morels https://i.imgur.com/nvuZOmC.jpg |
https://i.imgflip.com/3t9gaq.jpg St. Paddy’s day obligatory green mashed potatoes. Sweet and sticky grilled pork to keep the kids happy since they aren’t big spinach fans :lol |
It's cheat day today! I've been dieting since the quarantine, but decided to go FUCKING HAM today, including Shake Shack, Cinnabon(s), and tikis all night. This is my chance to share one of my favourite cocktails. It qualifies as a tiki. It's called the Humuhumunukunukuapua'a (and yes I wrote t hat from memory, my island on Animal Crossing is named after it). It's an incredible tropical drink, and the weird combination of orgeat and Peychaud bitters with London Dry gin seems to create a flavour unlike anything else I've ever had. Sometimes you'll have a cocktail where you can pick out all the individual flavours, but sometimes they combine to make something totally new. This is the latter. If I was to try to come up with something to describe it, I'd say something like... Fruit Punch. Which in a similar way, you have no idea what's in there, but it makes a refreshing drink. https://i.imgur.com/RPOOO0F.png Humuhumunukunukuapua’a 0.75 oz Lemon (this needs to be fresh) 0.75 oz Pineapple (this needs to be quality, not necessarily fresh. I use S&W brand and it foams very well and tastes almost as good as freshly juiced pineapples which are a pain in the ass to juice. I have had bad experience with Del Monte) 0.5 oz Orgeat (I use Giffard) 2 oz Gin (I use Bombay Sapphire 94 proof) 2 dashes Peychaud's Bitters (I use Bitter Truth Creole bitters) I've tried the rum version Lauwiliwilinukunukuoioi-io, using Plantation Aged, but it just wasn't as good. IMO you need the botanicals in the gin to really get that weird 'punch' flavour. I doubt you'll find this in a bar, but ANY good tiki bartender would be able to make it for you if you tell them the ingredients, as they are all very standard in any tiki bar.. Just make sure they make it like a tiki - use crushed ice. Those with equipment will probably use a blender or mixer, but you can do it in shaker tins with a whip shake and top with more crushed ice. Garnish with a maraschino cherry or mint leaves. |
Tried my hand at making pork wontons yesterday. While they may not be pretty, they tasted incredible. I’ll need more practice with wonton as I plan on learning how to make a consistent dumpling. Cubed tenderloin. https://i.imgflip.com/3wctn5.jpg Extra garlic and ginger. Plenty of chives from the garden. https://i.imgflip.com/3wcu0k.jpg Give it a blitz in the food processor. https://i.imgflip.com/3wcuas.jpg So far so good. https://i.imgflip.com/3wcugu.jpg Struggle a little bit with the wrapping part... ok a lotta bit LUL Give em an egg wash. https://i.imgflip.com/3wcupl.jpg Don’t overcrowd the wok. Make sure they get nice and crispy. https://i.imgflip.com/3wcuvq.jpg This lasted less than 10 minutes. Big hit with the whole fam. https://i.imgflip.com/3wcv3s.jpg Obligatory close up. I’ll be doing these again! https://i.imgflip.com/3wcv9d.jpg Here’s the recipe chef Google found for me: https://www.allrecipes.com/recipe/14...-pork-wontons/ I used a lot more garlic and ginger and added some fish sauce but other than that I followed this recipe. |
https://i.imgur.com/OMXIodl.jpg Made my own Taiwanese beef noodle from scratch, soup, noodles and all. |
I honestly don't know why fuckers are buying canned food and eating pasta + sauce. Looks like all of you now are making dumplings + noodles. Bravo! Making noodles / pasta is epic. It's economical and the al dante is bar none compared to the overpriced pasta nowadays. Finding joy in cooking makes the day go by so much faster ahhha https://i.ibb.co/QjkLcTH/IMG-20200323-1247170.jpg homemade pasta + pesto + bread... all from skratch.. https://i.ibb.co/0y4h8cg/IMG-20200330-1129193.jpg took my shot with bbq pork bun but went with the porcupine. https://i.ibb.co/mHcMkYF/IMG-20200331-1201117.jpg really missed my sticky rice and ain't lining up at T&T so i made my own.. *Did not make the chinese donut https://i.ibb.co/tqwvnVw/IMG-20200403-1736546.jpg Went veggie this time and roasted my own baba ghanoush https://i.ibb.co/SKPDJYk/IMG-20200405-1727519.jpg Then i did my own papadums https://i.ibb.co/Bz7FkVB/IMG-20200405-1654175.jpg https://i.ibb.co/2sxQphp/IMG-20200405-1807176.jpg Since bbq master closed... had to make my own.. https://i.ibb.co/VVkwxHQ/IMG-20200412-2322033.jpg Chinese Chive Dumplings 韭菜餃 |
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is that a cast iron dutch oven... it's totally legitttt. crust is amazing... btw, you actually don't need the paper. just dust with flour on the bottom and you're good to go! |
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Staub flexing your culinary knowledge, Expresso. 4Head |
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