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^^ Those look great Played with the new sous vide and made some 63C eggs for the crispy duck confit with tamarind tangerine jus, duck fat potatoes, rainbow carrots and truffled asparagus for Christmas dinner. So much wine...so sleepy! http://i496.photobucket.com/albums/r...G_00002351.jpg |
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That sounds like everything I've ever dreamed of..... |
First time attempting a 72 hour sous vide short rib. It was strange using the calendar and not a timer for cooking time. Just came out so I will have to wait until tomorrow to try some. http://i496.photobucket.com/albums/r...G_00002360.jpg |
Which immersion circulator did you get? |
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Sous vide supreme...from amazon |
haven't taken too many pics lately, but here are some of my favorites I've made recently wild boar sausage and chorizo grilled pizza https://farm9.staticflickr.com/8653/...09db3492_c.jpg https://farm8.staticflickr.com/7541/...1dd08747_c.jpg lemon souffle https://farm8.staticflickr.com/7575/...bc5463ac_c.jpg mango mint sorbet with speckled isomalt candy https://farm8.staticflickr.com/7510/...15fa96e6_c.jpg vanilla ice cream with salted caramel swirled in and a caramel spring https://farm8.staticflickr.com/7541/...147a74b3_c.jpg my play on a "black forest" frozen mousse. cherry mousse, grated dark chocolate, kirsch soaked cherries in the middle. underneath is chocolate bark, i just tempered and put onto a transfer sheet. https://farm8.staticflickr.com/7490/...11d6c4ea_c.jpg |
Made these a couple weeks ago? haha all my weeks blend into one from work... Herb roasted chicken sandwich. Hickory smoked thick cut bacon, avocado, cilantro, pickled carrot and red onion slaw dressed in a maple lime vinaigrette. https://farm8.staticflickr.com/7359/...43497cfd_c.jpg |
its been a while since i've posted.. jsut a collection of a few bored nights.. garlic butter basted steak with mushrooms and onions http://i833.photobucket.com/albums/z...pswykgljg1.jpg ghost pepper cheddar and garlic biscuits http://i833.photobucket.com/albums/z...psngn8w2tu.jpg Chinese Lap Mei Fan http://i833.photobucket.com/albums/z...psrurbsqf1.jpg Smoked Pork Chop Borsetti with black truffle sauce http://i833.photobucket.com/albums/z...ps9a1zzru6.jpg Steamer pot with lobster http://i833.photobucket.com/albums/z...psgqc7qlqi.jpg Not cooking but started working on my spice wall http://i833.photobucket.com/albums/z...psc6ettvhk.jpg |
Holy crap those all look amazing |
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I really like it...short ribs are my current favorite as are the 63 deg eggs. Looking forward to doing some pork belly next. We're enjoying the convenience for everyday stuff too, not just my occasional attempt at the fancier things...like just doing up chicken breasts and pork loins for sandwiches/wraps. But then again, a ps4 would be fun lol! |
oh man.. the decision.... guess i better wait till i see my Doc this weekend. Might have a bulged disc on my lumbar ontop of my already brutal sciatica. This may actually prevent me from really cooking anymore. crossing fingers all goes well.. i struggle already with long sessions in the kitchen. Getting my custom island delivered in the next week or so, hopefully i'll actually get to use it. |
Ouch...hope the prognosis is good. |
Custom island?!?! PHOTOS PLEASE!!! What are you using for the spice containers? I see smaller ones and tall cylindrical ones? |
Likely for spaghetti, nuts, or the sort would look nice in those! Where'd you get these containers if you don't mind me asking :O |
i'm not a nut fan so don't have too many nuts like.. more seeds than anything like sesame, sunflower and what not. I got them all from Specialty Bottle - Wholesale Glass Bottles, Glass & Plastic Jars, Tins, Vials i bought 30 of the large squares, 30 small squares and 5 of those large ones for about $70 USD shipped to my us mailbox. not too bad. the small ones are 1.4x2.25, the larger ones are 2.0x3.1. the large round tins are 3.6x6.5 Once i get pics of my island when its delivered i'll post some pics |
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That's a niiice spice wall, I'm a little embarrassed that impresses me so much. |
i buy my spices in bulk, well the ones that comes in bags just fill the tins as needed. Alot of the specialty stuff i have stay in another cabinet. That entire bottom row and the 1 bags of 5 tins up top are all different types of salt. |
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its nothing special. I live in a townhouse and planning on selling in the near future but need more counter space. Just a simple gun metal quartz top with 3 large drawers and a sitting bar. Very limited to space and design since my kitchen isn't really all that big. |
https://fbcdn-sphotos-g-a.akamaihd.n...9ed43e831723fe Paella https://fbcdn-sphotos-c-a.akamaihd.n...5d4b4f8a3b5c04 Bacon wrapped rack of pork https://scontent-a-sea.xx.fbcdn.net/...d5&oe=55541882 Scallop and Prawn pasta https://scontent-b-sea.xx.fbcdn.net/...e6&oe=55549E7E https://scontent-b-sea.xx.fbcdn.net/...9f&oe=555A2430 Pork, apple,chestnut pastry bun https://fbcdn-sphotos-g-a.akamaihd.n...14492ede42fc1e https://fbcdn-sphotos-a-a.akamaihd.n...5ecf67db60eed0 Almond encrusted rack of lamb https://fbcdn-sphotos-f-a.akamaihd.n...eb711877925ff0 Baked Pork chop rice |
can we get some of you guys delicious recipe so i can make some myself :) |
Many tasty looking things but right now I could really go for that baked pork chop rice. |
GF didn't want to go out for valentines and says she prefers my cooking instead... Crab cakes with arugula topped with a sriracha sour cream and dehydrated sriracha chips http://i833.photobucket.com/albums/z...psse8brgxu.jpg Ahi tuna Poki.. http://i833.photobucket.com/albums/z...psv3nza13e.jpg Ahi tuna carpaccio with capers, shallots, radish, lime and orange zest with a white balsamic citrus dressing http://i833.photobucket.com/albums/z...psdr1hf8mn.jpg Roasted bone marrow with a parsley salad tossed with white truffle oil and balsamic. Helped cut the richness of the marrow. http://i833.photobucket.com/albums/z...ps5fviur15.jpg |
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