Ended up cooking Jumbo tiger prawns in a Franks garlic sauce and clams in a white wine sauce for dinner tonight
http://i.imgur.com/iWM1i9b.jpg

Eternal,
How'd you do the sriracha chips?
How'd you use the lime in the tuna carpaccio?
Is that cilantro I see in your parsley salad?

For the chips you just spread a layer on parchment paper, throw it in the oven at 200 for about 1-2 hours.. and wait for it to dehydrate, then you crunch them up.

I used juice of 1 lime, 1 orange, white balsamic, avocado oil, then just topped the carpaccio, the citrus slightly cures it.

Yes, had cilantro, parsley, basil, dill. Tossed it in white balsamic and white truffle oil

Eternal - good looking grub you got there

Finally getting into a groove with my food blog. May as well post something in here.

https://foodweliketoeat.files.wordpr...pg?w=600&h=400

No bake lemon cheesecake.

Anti-Hipster No-Bake Cheesecake | Jax & cs

I'm going to try this, thanks for sharing.

no prob! Here's a tip: adjust the sugar and lemon juice to your tastebuds. Add or subtract to your liking -- all my measurements are always just rough estimates.

Can you sub for a different flavour if you don't like lemon?

So I just tried making a variation to test it out, and getting the sugar right is the hardest part. You can totally substitute whatever flavour you like, but you'll have to add or subtract sugar.

To try it out, I just made an espresso version using 2 shots of Nespresso Dharkan, and it required ALOT more sugar and condensed milk. It was too bitter without it. I also added brown sugar to the graham crust.

https://foodweliketoeat.files.wordpr...pg?w=600&h=400

I didn't have any coffee Jello, but that would've gone well with it!

Did a small pot roast for a friend and his wife. Turned out excellent. Instead of my typical BBQ rub i make, i used a packet of spicey taco seasoning before searing it. Then used a shitaki mushroom beer broth as the roasting liquid.

http://i833.photobucket.com/albums/z...pspuyjp7x8.jpg


Cod and Shrimp Tom Yum spicey rice noodles.
http://i833.photobucket.com/albums/z...psecd3khrs.jpg

Gochujang noodles with bulgoggi beef topped with bean sprouts, spinach and a raw egg yolk.
http://i833.photobucket.com/albums/z...psdvgdjpno.jpg

Haven't done too much lately. smoked a brisket a few weekends ago. Took 14 hours.
https://farm9.staticflickr.com/8583/...9bc8fc5d_c.jpg
point.. super tender
https://farm9.staticflickr.com/8649/...0f37c75a_c.jpg
flat.. juice flowing after resting for 4 hours
https://farm8.staticflickr.com/7591/...7724b78b_c.jpg
https://farm9.staticflickr.com/8652/...18d7cd78_c.jpg

looks awsome... great looking bark you got going there. Can't wait till the nicer weather hits

Ended up bbq'ing this for dinner tonight
http://i.imgur.com/CYWcbp8.jpg

Nothing fancy at all but tried throwing in a slice of cheese into my instant noodles earlier and felt like an orgy in my mouth

They work like magic with the spicy Korean noodles

Thanks!! Ya I can't wait until I can sit outside at 2 am in a comfy patio chair with a drink and enjoy the summer nights as I smoke meat!

Nice! I grilled up some beauty porterhouse steaks for dinner last night. Almost want to say... Summer is here!??!!

The wife made Chocolate Macadamia Skor cookies. SO GOOD.

https://foodweliketoeat.files.wordpr...pg?w=600&h=400


?Moreish? Chocolate Macadamia Nut Cookies | Jax & cs

Fresh strawberry fruit cake with chocolate ganache
Super easy to make.

http://www.revscene.net/forums/attac...1&d=1428091376

Would you mind sharing the recipe?

watch that heat while making that ganache

ya ganache doesnt look that velvety

Still looks good though. Any pics of the inside?

its been a while.. so figure i post a few

Bulgogi beef on gochujang friend noodle topped with bean sprouts, wilted spinach and a raw egg yolk
http://i833.photobucket.com/albums/z...psdvgdjpno.jpg


Shrimp and Cod Tom Yum noodle soup with enoki mushrooms
[IMG]http://i833.photobucket.com/albums/z...psecd3khrs.jpg[/IMG]

Pot roast with a beer and shitake mushroom broth.
http://i833.photobucket.com/albums/z...pspuyjp7x8.jpg

kimchi dumplings with sliced ribeye stir fry
[IMG]http://i833.photobucket.com/albums/z...pssamdeqop.jpg[/IMG]

Bulgogi beef and chicken rice wrap
[IMG]http://i833.photobucket.com/albums/z...pslwu7xekk.jpg[/IMG]

grilled chicken with satay fried noodles
[IMG]http://i833.photobucket.com/albums/z...pslrdzsili.jpg[/IMG]

Proschuitto and ground beef meatballs stuffed with cheese
[IMG]http://i833.photobucket.com/albums/z...psnukckj0y.jpg[/IMG]

Asaparagus soup with seafood mac and cheese, had crab meat and baby scallops in the sauce and shrimp on top
[IMG]http://i833.photobucket.com/albums/z...psxdjhc6xu.jpg[/IMG]

haven't cooked these yet, but these things are massive.. 1/2 count
[IMG]http://i833.photobucket.com/albums/z...psmldlzwid.jpg[/IMG]

Wow...drooling so much...I want what's in the head of those monsters.

i know, i can't wait either. I still gotta open and clean the BBQ first. :heckno: its been under the cover since last summer, gonna be so nasty

Finally got a new grill...first time in 8 years living in places that didn't allow it. Made some yogurt and mint marinated lamb chops with grilled accompaniments. Wife made a killer tzatziki like sauce.

http://images.tapatalk-cdn.com/15/04...5cf95e685e.jpg