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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 03-31-2011, 05:51 PM   #101
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do you provide "cutting up" service? I don't think I have the tools to chop and cut up the crab.
No sorry. We don't do that. U just need a big sharp knife , preferably a cleaver
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Old 03-31-2011, 07:22 PM   #102
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Kitchen shears help a lot too if you want to do the "slit legs in half" thing.
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Old 04-01-2011, 12:49 PM   #103
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I had king crab 3 times in the past 2 weeks or so... Getting kinda sick of it!

How do you guys eat the head/shell when it comes on the garlic-steamed plate? I pick off some of the meat in the inside, but there's a clear film/membrane that I peel off first. Is that all?

My son with a king crab yesterday:

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Old 04-01-2011, 01:47 PM   #104
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How do you guys eat the head/shell when it comes on the garlic-steamed plate? I pick off some of the meat in the inside, but there's a clear film/membrane that I peel off first. Is that all?
When eaten at a restaurant, 95% of the time the head will be used to act as the fried/baked noodle/rice's container. Not sure about the ones that prepare it at home themselves though...
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Old 04-02-2011, 11:42 AM   #105
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Where is the best place to get king crab right now at a reasonable price?
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Old 04-02-2011, 11:59 AM   #106
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Where is the best place to get king crab right now at a reasonable price?
Sun Sui wah?
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Old 04-04-2011, 10:07 AM   #107
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When eaten at a restaurant, 95% of the time the head will be used to act as the fried/baked noodle/rice's container. Not sure about the ones that prepare it at home themselves though...
I thought they just bring the garlic-steamed head/shell back into the kitchen and bake the rice after... Granted, I rarely have the baked rice course so I could be wrong.
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Old 04-04-2011, 02:38 PM   #108
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Went to Yans Garden in Burnaby (across from lougheed mall)

pretty decent

didnt like the deep fried joints though
too oily
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Old 04-04-2011, 02:54 PM   #109
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^ what price was that place charging?
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Old 04-06-2011, 01:30 AM   #110
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omg i love king crab1!
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Old 05-16-2011, 09:36 PM   #111
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wtf? where did the spot prawn thread go!?

Bigrig is already banned.

Just had another 1 lb today @ $9.99, anyone thinks this season's prawns have gotten smaller? still very tasty, just not big enough.
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Old 05-16-2011, 10:43 PM   #112
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Old 05-16-2011, 11:09 PM   #113
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wtf? where did the spot prawn thread go!?

Bigrig is already banned.

Just had another 1 lb today @ $9.99, anyone thinks this season's prawns have gotten smaller? still very tasty, just not big enough.
When I went to Steveston last weekend they did look smaller, but I had some for dinner tonight that was from T&T and most were medium sized, a few large, and a few small.
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