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03-31-2011, 04:51 PM
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#101 | | Banned (ABWS)
Join Date: Aug 2007 Location: richmond
Posts: 394
Thanked 27 Times in 13 Posts
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Originally Posted by xxxrsxxx  do you provide "cutting up" service? I don't think I have the tools to chop and cut up the crab. | No sorry. We don't do that. U just need a big sharp knife , preferably a cleaver Posted via RS Mobile | 
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03-31-2011, 06:22 PM
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#102 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Kitchen shears help a lot too if you want to do the "slit legs in half" thing.
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04-01-2011, 11:49 AM
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#103 | | Willing to sell body for a few minutes on RS
Join Date: Aug 2002 Location: Vancouver
Posts: 10,050
Thanked 3,063 Times in 1,182 Posts
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I had king crab 3 times in the past 2 weeks or so... Getting kinda sick of it! 
How do you guys eat the head/shell when it comes on the garlic-steamed plate? I pick off some of the meat in the inside, but there's a clear film/membrane that I peel off first. Is that all?
My son with a king crab yesterday: 
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Looks like I'm gonna have some hot sex again tonight...OOPS i got the 6 pack. that wont last me the night, I better go back and get the 24 pack! -Turbo E
kinda off topic but obama is a dilf - miss_crayon
Honest to fucking Christ the easiest way to get a married woman in the mood is clean the house and do the laundry.....I've been with the same girl almost 17 years, ask me how I know. - quasi
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04-01-2011, 12:47 PM
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#104 | | Banned (ABWS)
Join Date: Jun 2010 Location: Canada
Posts: 1,566
Thanked 383 Times in 155 Posts
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Originally Posted by Gumby How do you guys eat the head/shell when it comes on the garlic-steamed plate? I pick off some of the meat in the inside, but there's a clear film/membrane that I peel off first. Is that all? | When eaten at a restaurant, 95% of the time the head will be used to act as the fried/baked noodle/rice's container. Not sure about the ones that prepare it at home themselves though...
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04-02-2011, 10:42 AM
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#105 | | I *heart* Revscene.net very Muchie
Join Date: Sep 2007 Location: Vancouver
Posts: 3,918
Thanked 1,825 Times in 523 Posts
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Where is the best place to get king crab right now at a reasonable price?
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04-02-2011, 10:59 AM
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#106 | | What hasn't Killed me, has made me more tolerant of RS!
Join Date: Mar 2011 Location: Vancouver
Posts: 147
Thanked 12 Times in 10 Posts
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Originally Posted by hotong Where is the best place to get king crab right now at a reasonable price? | Sun Sui wah?  Posted via RS Mobile | |
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04-04-2011, 09:07 AM
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#107 | | Willing to sell body for a few minutes on RS
Join Date: Aug 2002 Location: Vancouver
Posts: 10,050
Thanked 3,063 Times in 1,182 Posts
| Quote:
Originally Posted by RevRav When eaten at a restaurant, 95% of the time the head will be used to act as the fried/baked noodle/rice's container. Not sure about the ones that prepare it at home themselves though... | I thought they just bring the garlic-steamed head/shell back into the kitchen and bake the rice after... Granted, I rarely have the baked rice course so I could be wrong.
__________________
Do Not Put Aftershave on Your Balls. -604CEFIRO
Looks like I'm gonna have some hot sex again tonight...OOPS i got the 6 pack. that wont last me the night, I better go back and get the 24 pack! -Turbo E
kinda off topic but obama is a dilf - miss_crayon
Honest to fucking Christ the easiest way to get a married woman in the mood is clean the house and do the laundry.....I've been with the same girl almost 17 years, ask me how I know. - quasi
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04-04-2011, 01:38 PM
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#108 | | I subscribe to Revscene
Join Date: Jan 2010 Location: E. Vancouver
Posts: 1,937
Thanked 307 Times in 139 Posts
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Went to Yans Garden in Burnaby (across from lougheed mall)
pretty decent
didnt like the deep fried joints though
too oily
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04-04-2011, 01:54 PM
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#109 | | Banned (ABWS)
Join Date: Jun 2010 Location: Canada
Posts: 1,566
Thanked 383 Times in 155 Posts
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^ what price was that place charging?
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04-06-2011, 12:30 AM
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#110 | | NEWBIE ACCOUNT!
Join Date: Apr 2011 Location: laptop
Posts: 18
Thanked 0 Times in 0 Posts
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omg i love king crab1!
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05-16-2011, 08:36 PM
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#111 | | I answer every Emotion with an emoticon
Join Date: Jul 2006 Location: V
Posts: 7,849
Thanked 656 Times in 326 Posts
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wtf? where did the spot prawn thread go!?
Bigrig is already banned.
Just had another 1 lb today @ $9.99, anyone thinks this season's prawns have gotten smaller? still very tasty, just not big enough.
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05-16-2011, 09:43 PM
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#112 | | 2013, 2016, 2017 & 2018 NHL Fantasy RS1 Champion
Join Date: Aug 2005 Location: Vancouver
Posts: 6,968
Thanked 1,245 Times in 575 Posts
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+1
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05-16-2011, 10:09 PM
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#113 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Oct 2005 Location: Revscene
Posts: 9,285
Thanked 7,174 Times in 2,407 Posts
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Originally Posted by TRDood wtf? where did the spot prawn thread go!?
Bigrig is already banned.
Just had another 1 lb today @ $9.99, anyone thinks this season's prawns have gotten smaller? still very tasty, just not big enough. | When I went to Steveston last weekend they did look smaller, but I had some for dinner tonight that was from T&T and most were medium sized, a few large, and a few small.
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