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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 04-12-2011, 09:07 PM   #1
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Top Chef Canada

anyone know where i get a torrent to download the first episode? i missed it
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Old 04-12-2011, 09:20 PM   #2
WHAT? NO FOOD?
 
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If you want to wait,
I think they will replay it again on weekends.

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Old 04-13-2011, 10:19 AM   #3
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i love top chef. such a great show..
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Old 04-13-2011, 10:22 AM   #4
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I couldnt find a torrent anywhere, however, it's re-airing Friday night.
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Old 04-13-2011, 10:28 AM   #5
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Or you can watch it on the foodnetwork site.

I couldn't find a torrent either, no love for Canada!
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Old 04-13-2011, 12:25 PM   #6
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Only watched till the end of quickfire. Chefs looks good, but the show lacked energy throughout.

Mark McEwan's stoneface puts me to sleep. No comparison to Tom Colicchio.
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Old 04-13-2011, 01:57 PM   #7
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top chef is great. I watch the greek and turkish version. Gonna torrent the canadian version.
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Old 04-17-2011, 09:48 AM   #8
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Anyone rooting for Dale
The chef that was working at lumiere
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Old 04-17-2011, 03:41 PM   #9
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anyone know where i get a torrent to download the first episode? i missed it
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Old 04-17-2011, 05:09 PM   #10
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What did the Chef mean when he said you could use a little more gastrique in your hollandaise?
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Old 04-18-2011, 04:09 AM   #11
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What did the Chef mean when he said you could use a little more gastrique in your hollandaise?
Gastrique is a steeped liquid used to infuse flavour into a hollaindaise. Its usually shallots and herbs. He was probably making a refrence to the ratio used in the hollaindaise (Usually its 1T of gastrique and 1T of Egg yolk) and if off, can result in weak flavour or a heavy texture.

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Old 04-19-2011, 12:58 PM   #12
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gastrique thou thats a vinegar and sugar combinattion.......

theres no sugar in a reduction for hollandaise.....
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Old 04-19-2011, 04:24 PM   #13
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So are we talking about like sauteed shallots, then using the oil from that? Or taking the shallots and steeping it in some water?

I've always just used butter, water, yolks and lemon juice, salt and cayenne.
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Old 04-19-2011, 09:37 PM   #14
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Looks like torrents will be a bit harder to come by. I use TorrentLeech, RevTT, TorrentBytes, and SuperTorrents all of which are private torrent sites and it was only available on RevTT through a request.
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Old 04-19-2011, 11:19 PM   #15
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no need to look for torrent, if you're able to stream on the foodnetwork site as stated earlier. became a fan of this show after the past season with all-stars.
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Old 04-20-2011, 03:17 PM   #16
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Isohunt.com has it.

Anyone else think for using Loblaws/Superstore for food. Their meat department is terrible.
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Old 04-20-2011, 03:58 PM   #17
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Interesting, didn't even know Lumiere and db Bistro had closed their doors since March.
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Old 04-20-2011, 05:17 PM   #18
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Quote:
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So are we talking about like sauteed shallots, then using the oil from that? Or taking the shallots and steeping it in some water?

I've always just used butter, water, yolks and lemon juice, salt and cayenne.
thats just a basic hollandaise.
i think they're talking about adding a reduction to the hollandaise, such as when you make a bearnaise.
so like white wine, white wine vinegar, shallots, tarragon, and i forgot what else. reduced to like a spoonful of liquid and added to the hollandaise
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Old 04-21-2011, 10:22 AM   #19
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..

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Old 07-06-2011, 08:37 AM   #20
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bumpin this thread

Does anyone want me to spoil or do i assume everyone know who the winner is lol
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Old 07-06-2011, 08:58 AM   #21
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The winner was on the ctv news yesterday so you would be the 2nd person to spoil it for me.
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Old 07-06-2011, 09:00 AM   #22
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The Metro paper spoiled it for me yesterday, I was like FUUUUUU. Still gonna watch the finale though.

Spoiler!
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Old 07-06-2011, 10:29 AM   #23
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Spoiler!
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Old 07-06-2011, 10:35 AM   #24
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Spoiler!
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Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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Old 07-06-2011, 10:43 AM   #25
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That series definitely got better as it went on. I was rooting for him and Francois from the beginning, was a bit worried for him on the last few challenges though... talk about a nailbiter?
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