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for whatever reason back ribs from costco are frustrating for me, I constantly have a good batch of ribs and then a shitty one. Remember to take off the membrane DO NOT get lazy! btw back ribs usually take me 4 hours i go 2-1-1, side ribs or st. louis cut would be 3-2-1 |
Oh im not, man that membrane is driving me crazy lol. I should of just got side ribs but you get more back ribs for your buck and I have a bunch of people coming over lol |
membrane is easy once u get used to it, you just need a small slither then a piece of tissue to grip it and you pull! The thing with costco's back ribs is that they're thick at the ends and its not exactly great and wont cook evenly. try 2-1-1 for the backs and if they pass the bend test u're good to go |
thanks for that advise I will do that. |
Heres the rub that rub recipe on these baby backs http://img171.imageshack.us/img171/8035/babybacks.jpg |
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and finished :D http://img52.imageshack.us/img52/514/donec.jpg oh ya they are done http://img809.imageshack.us/img809/1553/boneless.jpg |
Clicked on this thread thinking "Why are we talking about cigarettes in the Food Forum" :p |
Hopefully others start smoking soon :okay: |
3 Attachment(s) some buddies built a UBS (ugly barrel smoker) a while ago and we decided to do a 5lb prime rib in my back alley hahaha. rubbed the shit outta the meat and then let it smoke for ~3hrs with applewood chips |
its actually uds(ugly drum smoker), too bad i dont have fab skills to do anything I'll be smoking next week for my niece's bday, gotta get a big ass pork shoulder and some stlouis cut ribs |
Why would you want a drum smoker when you've already got the gmg? Just so u can use diff woodchips? Quote:
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as soon as i get a backyard im getting a smoker :\ |
why not get a UDS, its cheap to build if you have fab skills. One day i'll get a BGE when i move to another place then i can play with charcoal |
Decided last minute to make another 4lb pork butt today. Picked up a nice rub at the BBQ comp last weekend. This time I decided to cut off the string first which I didnt do lat time and I coated it in mustard before the rub. Can't wait it's been to long since I smoked something. http://img716.imageshack.us/img716/1985/94807081.jpg |
smoking tonight as well, going to be putting a 12lb brisket and 10lb pork shoulder on at 2am, probably going to be my last big smoke of the year unless i do a hot and fast brisket by itself hmm |
nice can't wait to see the pics. I've been really wanting to do a brisket but have been so busy I haven't had anytime. |
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decided to smoke a couple pork butts again. will be going on in the morning. I'll post up pics of it tomorrow night. |
Didn't take pics my damn thermometers were all over the place and I pulled it off the grill at 6pm unfortunately Will try a fast and hot brisket once I receive my thermal blanket from gmg Posted via RS Mobile |
hey anyone know where to get black devil ciggs in vancouver ?or any other way to obtain them ? |
^^LOL |
o.O whats wrong ? |
This thread is about smoking food, as in smoked brisket, ribs etc. Not cigarettes. :lol |
LOLOLOLOL cigarettes in the food thread |
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