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man that looks sweeet! you competing? |
nope not competing even tho I'm tempted but I just don't have the time and I just do it for fun. I don't find the need to compete just having parties for my friends. |
Looks like it would be fun to compete in... Haha I'd want to give er a go, but I've only smoked on a propane BBQ before . Might be time to build me a rig haha :p |
I was thinking the same thing because those comps you can't use propane or power. I've only used my bradley and I know it's a lot harder to cook over wood then anything. |
I havn't used my smoker since March so Thursday I decided to pick up a 4lb pork but from Millennium meats in Poco (rip off never go there) and smoker one for my self and a ex came by for dinner :p This is 7hrs in so far. Coated it with mustard then rub for 36hrs before I put it on the smoker, I'm spraying it with apple juice as well for the first time to help the bark and to keep it moist. http://imageshack.us/a/img822/1834/5...6461860741.jpg |
It's great having a phone with a nice camera on it for once lol |
after 11hrs of smoke with a final internal temp of 190deg http://imageshack.us/a/img402/7326/1...6675840741.jpg |
Nice! I need to do a few butts before the winter weather hits Posted via RS Mobile |
I normally take my fast and hot butts to 200 before I cooler it I did 30lbs a month ago and have them all foodsavered! No more smoking for me until next year Posted via RS Mobile |
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that bark looks...uhh way too caramalized, too much sugar |
It's just the yellow mustard I use that does that, you can't taste and sugarness at all |
what kind of mustard do you use? one of my butts looked like yours and i had put too much sugar in the rub..needless to say the bark was pretty hard and crappy..one of my more forgettable ones :( |
just regular mustard, the bark isn't hard at all, actually kinda soft in a way. |
Well I wanted to do a couple pork butts and freeze them for the winter... But the wife wanted brisket and so did I. Haha brisket on.. Can't wait for dinner tonight! Pork butts next weekend project :p Posted via RS Mobile |
All this goodies just reminds me of many Triple D episodes. I love it. Keep it coming. Good stuff! |
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8 or so hours in http://i284.photobucket.com/albums/l...y/IMG_2252.jpg after 12 hours and rested for 3 hours http://i284.photobucket.com/albums/l...y/IMG_2259.jpg slicing.. juicy:) http://i284.photobucket.com/albums/l...y/IMG_2260.jpg http://i284.photobucket.com/albums/l...y/IMG_2261.jpg german potato salad I made with dinner http://i284.photobucket.com/albums/l...y/IMG_2256.jpg |
^ Wunderbar!! Looks sooo tasty! |
Looks great, nice way to finish off the smoking season. |
pinto: what cut of meat is that? brisket? |
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that looks so sick, ahah gotta grab one |
With a long few weeks at work.. What better way to unwind then some smoking! 2 pork butts have been on since 630... Let the season begin! :D |
haha so its still a bit cold and snowy here at the in-laws where I do most of my smoking. So it was a fun day walking back and fourth on icy-snow to check my temps and mop. Anywho... well worth it. took 13 hours @ 240-275. Used a mix of cherry wood and pecan wood. 1/3 of the way thru http://i284.photobucket.com/albums/l...psc28f7268.jpg taken off @ 13 hours (int. temp of 193) and rested for a hour pork pulled http://i284.photobucket.com/albums/l...ps8eed8b51.jpg close up http://i284.photobucket.com/albums/l...ps5e131ee4.jpg all in all great start... cant wait to do more :D |
Where do you guys buy your Pork Butts? All I can find are Pork Shoulder and Picnic. What is the going price at for Pork Butts per lb? |
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