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wow that looks good |
making a 10lb butt today (always these last minute party plans) first time I'm trying one out with the bone in so I'm really wondering how big of a difference it will make. http://img98.imageshack.us/img98/6222/porkbutt.jpg I've been using this rub I got from the bbq comp, I coat the butt in mustard first then apply the rub wrap it in saran wrap and off in the fridge it goes of course http://img511.imageshack.us/img511/8379/rubz.jpg |
And the outcome? :) Posted via RS Mobile |
Shitty pic but after 12hrs and its 1145pm last night http://img708.imageshack.us/img708/1604/thebark.jpg Thats good when the bone pulls right our correct? http://img194.imageshack.us/img194/7315/boneam.jpg another shitty pick but man it pulled a part nicley http://img408.imageshack.us/img408/9372/pulledapart.jpg |
good stuff murd0c I finally got my insulated blanket for my smoker..now just to brave the cold and stick something in the smoker ughh |
Lol shouldn't have looked at this thread. Think I'm having pulled pork for dinner :P Posted via RS Mobile |
My dad gives me a call today and said he needs to clean out the freezer at his trailer and had a full sockeye for me. Well he was nice enough to fillet it and cut it up in perfect pieces for Indian Candy. I used a 50/50 mix of brown sugar with salt and I had some 100% pure Canadian Maple Syrup brine mix. Going to let it sit in the fridge until I get home from work 5pm tomm, rinse it and going to toss it in the smoker with maple pucks. First time making this so I so hope it turns out well. The receipe says 4-12hrs so I guess I will just be checking it samplng every hr :) http://img707.imageshack.us/img707/1072/indiancandy.jpg |
out of the brine after almost 24hrs patted it dry and in the smoker it goes http://img403.imageshack.us/img403/9193/afterbrine.jpg |
Nice. Hope it turns out good :) Posted via RS Mobile |
I woke up at 430am and took them out, man it tastes good http://img713.imageshack.us/img713/6...okedsalmon.jpg |
well 2012 is here... pork butt tomorrow. 5am. :D couldn't wait any longer haha. can't wait! 25 mins. Behind schedule but were on! Let the waiting game begin! |
Where are the pics??? |
Haha I'll post a couple tonight. Posted via RS Mobile |
here we go.. Begin! http://i284.photobucket.com/albums/l...s/IMG_1415.jpg Mop I got for Christmas http://i284.photobucket.com/albums/l...s/IMG_1416.jpg enjoying the sunny day http://i284.photobucket.com/albums/l...s/IMG_1418.jpg 14 hours later.......DONE! http://i284.photobucket.com/albums/l...s/IMG_1421.jpg |
Put a Brisket on half a hour ago.. Sleepy... But it'll be worth it :) Posted via RS Mobile |
How are you controlling the heat if you're smoking in a conventional bbq? Any chance you can dive into your method? Also, is that pulled pork??!?! |
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yes it is pulled pork :) |
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I can't wait to see you brisket pintoBC_5sfte, I havent dont one yet and can't wait. It's my 30th next weekend so I'm going to make another pork butt for all my buddies. |
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happy early 30th :) |
damn its smoking season already? i fired up my smoker and also had to clean off some damn mold on the outside, was going to do a brisket and pork butt today but i guess i'll wait for next week, crossing fingers that it'll hold out, the good news is my brother bought the a large BGE from costco and we shall do a taste test this summer :D |
pics of dinner... enjoy :) brisket http://i284.photobucket.com/albums/l...s/c00fdcf7.jpg rubbed and let sit over night http://i284.photobucket.com/albums/l...s/f42b1ebf.jpg good morning ... 3:30am... http://i284.photobucket.com/albums/l...s/dc873bb6.jpg going on http://i284.photobucket.com/albums/l...s/8fa063cd.jpg 5 hours in http://i284.photobucket.com/albums/l...s/5f80017a.jpg threw on beef sausages 10 hours in http://i284.photobucket.com/albums/l...s/1f70d198.jpg sausages all cut up after 3 hours of low n slow smoking http://i284.photobucket.com/albums/l...s/e90a8989.jpg baked beans http://i284.photobucket.com/albums/l...s/bf3424b4.jpg corn http://i284.photobucket.com/albums/l...s/83abb86e.jpg brisket cutting (cooked for 13.5 hours and let sit a hour) http://i284.photobucket.com/albums/l...s/68bc7303.jpg http://i284.photobucket.com/albums/l...s/7d06bfce.jpg |
flat only? the point is the best part of the bisket?! |
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