:eek:

wow that looks good

making a 10lb butt today (always these last minute party plans) first time I'm trying one out with the bone in so I'm really wondering how big of a difference it will make.

http://img98.imageshack.us/img98/6222/porkbutt.jpg

I've been using this rub I got from the bbq comp, I coat the butt in mustard first then apply the rub wrap it in saran wrap and off in the fridge it goes of course

http://img511.imageshack.us/img511/8379/rubz.jpg

And the outcome? :)
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Shitty pic but after 12hrs and its 1145pm last night

http://img708.imageshack.us/img708/1604/thebark.jpg

Thats good when the bone pulls right our correct?

http://img194.imageshack.us/img194/7315/boneam.jpg

another shitty pick but man it pulled a part nicley

http://img408.imageshack.us/img408/9372/pulledapart.jpg

good stuff murd0c

I finally got my insulated blanket for my smoker..now just to brave the cold and stick something in the smoker ughh

Lol shouldn't have looked at this thread. Think I'm having pulled pork for dinner :P
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My dad gives me a call today and said he needs to clean out the freezer at his trailer and had a full sockeye for me. Well he was nice enough to fillet it and cut it up in perfect pieces for Indian Candy.

I used a 50/50 mix of brown sugar with salt and I had some 100% pure Canadian Maple Syrup brine mix. Going to let it sit in the fridge until I get home from work 5pm tomm, rinse it and going to toss it in the smoker with maple pucks.

First time making this so I so hope it turns out well. The receipe says 4-12hrs so I guess I will just be checking it samplng every hr :)

http://img707.imageshack.us/img707/1072/indiancandy.jpg

out of the brine after almost 24hrs patted it dry and in the smoker it goes

http://img403.imageshack.us/img403/9193/afterbrine.jpg

Nice. Hope it turns out good :)
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I woke up at 430am and took them out, man it tastes good

http://img713.imageshack.us/img713/6...okedsalmon.jpg

well 2012 is here... pork butt tomorrow. 5am. :D couldn't wait any longer haha. can't wait!
25 mins. Behind schedule but were on! Let the waiting game begin!

Where are the pics???

Haha I'll post a couple tonight.
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here we go..
Begin!
http://i284.photobucket.com/albums/l...s/IMG_1415.jpg

Mop I got for Christmas
http://i284.photobucket.com/albums/l...s/IMG_1416.jpg

enjoying the sunny day
http://i284.photobucket.com/albums/l...s/IMG_1418.jpg

14 hours later.......DONE!
http://i284.photobucket.com/albums/l...s/IMG_1421.jpg

Put a Brisket on half a hour ago.. Sleepy... But it'll be worth it :)
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How are you controlling the heat if you're smoking in a conventional bbq?
Any chance you can dive into your method?

Also, is that pulled pork??!?!

I was wondering the same thing...

i based my cooking for pulled pork off of these guys. Propane instead of charcoal though. rub and mop i made my own.
yes it is pulled pork :)

bbq's have settings like a stove as well you just have to control the heat a lot better. the good thing about smoking it's a low temp for a long period of time so if you have a good q it's fairly easy. Remember most people who smoke use wood which they have down to a science and closesing and opening flue's control the heat to the exact temp they need.

I can't wait to see you brisket pintoBC_5sfte, I havent dont one yet and can't wait. It's my 30th next weekend so I'm going to make another pork butt for all my buddies.

thanks, its looking and smelling so good. I'll post pics up tonight.
happy early 30th :)

damn its smoking season already?
i fired up my smoker and also had to clean off some damn mold on the outside, was going to do a brisket and pork butt today but i guess i'll wait for next week, crossing fingers that it'll hold out, the good news is my brother bought the a large BGE from costco and we shall do a taste test this summer :D

pics of dinner... enjoy :)

brisket
http://i284.photobucket.com/albums/l...s/c00fdcf7.jpg

rubbed and let sit over night
http://i284.photobucket.com/albums/l...s/f42b1ebf.jpg

good morning ... 3:30am...
http://i284.photobucket.com/albums/l...s/dc873bb6.jpg

going on
http://i284.photobucket.com/albums/l...s/8fa063cd.jpg

5 hours in
http://i284.photobucket.com/albums/l...s/5f80017a.jpg

threw on beef sausages 10 hours in
http://i284.photobucket.com/albums/l...s/1f70d198.jpg

sausages all cut up after 3 hours of low n slow smoking
http://i284.photobucket.com/albums/l...s/e90a8989.jpg

baked beans
http://i284.photobucket.com/albums/l...s/bf3424b4.jpg

corn
http://i284.photobucket.com/albums/l...s/83abb86e.jpg

brisket cutting (cooked for 13.5 hours and let sit a hour)
http://i284.photobucket.com/albums/l...s/68bc7303.jpg
http://i284.photobucket.com/albums/l...s/7d06bfce.jpg

flat only? the point is the best part of the bisket?!

grabbed it from Safeway as i was heading out of town, all that they had. Still, turned out great!