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Some places (many asian), figure it's not worth it if customers are still flowing, and no one's complaining about not being able to pay with credit card. Sure they might lose some customers, but many think they "earn" more money by not paying credit card fees. so :fuckthatshit: How did food and health regulations come into factor now. |
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fuck you i didn't laugh |
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I wonder if the guy eats chicken noodle soup? I mean gross it would have carrots and chicken and onions and noodles all in the same water!! So nasty |
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If they are doing it because they don’t want the credit card fee, I get it, no problem there. If they are doing it because they are scamming to not pay taxes (as it was suggested), then I have a problem. If a company is scamming the tax man, I can see them doing other things under the table or unregulated, such as their food handling and prep. If you are into tax evasion, what’s a little improper food storage to save a few bucks on cost and refrigeration? I've worked in enough restaurants and have seen enough kitchens that I wouldn’t clean dishes in let alone eat food that was prepped in to stay the fuck away if a company isn’t totally on the up and up. Just my personal opinion. I see a relationship in cutting corners in some things leading to cutting corners in others. Restaurants are not an easy way to make a buck. When you start looking for ways to save a few dollars, it’s amazing what standards are easily tossed out the window. Again, just my opinion, stuff whatever you like it into your mouth. |
^ Yo, pictures of your R80T kthxbye. |
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For these AYCE hot pot places, I hate it when the management feels reluctant to give you the food you order. If they don't want to serve the food that they offer on the order forms, in the quantities offered, then they shouldn't be AYCE. /rant |
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To each their own. |
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Don’t have any good ones. All stock, red, classic plates. Ill dig some up and post in the appropriate forum when I get the chance. |
who the fuck cares. |
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Seriously hotpot blows. And I've had good hot pot in asia (vietnamese fish style) |
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restaurants take cash don't necessary mean they are scamming revenue canada. they take cash because they would prevent credit card scams and guaranteed revenue. |
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Note just a few posts down: "If they are doing it because they don’t want the credit card fee, I get it, no problem there." All good? Awesome. Thanks for posting. |
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As I said, to each their own. I know I could be missing some amazing flavors, I do enjoy trying new things, but I have found I’m just not a big Asian food guy. Edit: I cant belive I have posted this much in a thread about hot pot. |
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Seriously all greek resteraunts in van should just burn to the fucking ground. The only one that is ok is kisamos and that is because they have youvetsi which is a bit different than most greek fare. http://www.amazon.ca/Vefas-Kitchen-Vefa-Alexiadou/dp/0714849294 Jason please buy this if you wanna know what real greek food is. This knowledge is outstanding and it shows the passion that goes behind cooking. also might add heres another fantastic one http://www.amazon.ca/How-Roast-Lamb-Classic-Cooking/dp/0316041211/ref=pd_sim_b_10 the writer is owner and head chef of anthos the only greek michilen starred resteraunt int he USA. |
dont you find it a bit hypocritical that you can say one food sucks based on a few restaurants you've tried in vancouver, then defend your own cuisine saying you have to try "real" greek food before judging? |
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