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LOL halarious post and I agree with most points. Over the years, I've come to accept hot pot as a once in awhile type thing and my fav is still the little fat sheep one on alexander road~ But I didn't even know about this place, I will definately be trying it out as Richmond parking is AZZZZ. |
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While it could be a possibility for some of the shadier places, I really doubt it for the better known cafes that have been up and running for years. Quote:
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Those aren't actually that bad for you - not much oil, and the soup isn't that loaded with msg/salt. Some of the other stuff - which is just deep fried, etc, isn't the greatest. |
Does anyone have any anidoctal evidence at least that the resturant using cash to under report taxes? The only personal experience I had was the fact that they preferred cash because it allowed them to pay a lot of their workers under the table (as a result of many of them being illegal immigrants in canada). |
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as for hotpot i prefer to do it at home and save some money In my mind, hotpot is a great way to gather friends and just chill, why go to AYCE and be rushed when I can sit at home or someone's place and just have a good time |
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The best hotpot is at home with your friends, buying the quality meat at great prices and "experimenting" with the soup broth :P. I always felt like hotpot places markup their prices considerably. You are basically paying out of your ass for raw meat. |
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at the end of the day, its tough to put a price on a lengthy family hotpot or with friends I find it has a slightly different feel when its hotpot compared to a regular dinner |
Hate cleaning after. :fuckthatshit: |
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I'm Chinese and I don't think hot pot is all that good either.. I think it's just a fun way to have food with a group of people. I do it every once in a while. |
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this thread fightclub much? |
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claypot hotpot has no time limit :fuckyea: |
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I ate dog vietnamese style. If that doesn't make me the god damn authority on vietnamese food I don't know what does. |
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where will I go now for 3am dimsum :( |
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I am glad someone finally pointed out the asian "cash only" nonsense. For small purchases like food courts, fine whatever. But if you're charging $20 per person, you should be accepting my damn credit card-- or at least my debit card. |
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How sure are you about this? I passed by hkyk a couple days ago and they were still open...so did they close their "doors" officially as of today? Hkyk was known to run from debt from suppliers and wages of the employees in the 90's so that's why they moved to richmond to open its doors here. Quote:
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and seriously...the argument in here over whether greek or korean food sucks more :facepalm: some things are just acquired taste...just because you dont like it doesn't mean it's garbage. |
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used to go @ like 2am ish for dimsum with the boys but haven't gone in ages |
http://dinehere.ca/richmond/kisamos-greek-taverna This one? What should I order so I am not eating the "sweet and sour pork" version of Greek food. Hot pot is good. :sweetjesus: Recent meme I made http://images.cheezburger.com/comple...07bbd84481.jpg Quote:
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http://www.goodfoodgourmet.com/wp-co...6/IMG_0442.jpg youvetsi. It's like a greek stew/baked dish with orzo pasta lamb or beef and topped with mizithra cheese. Although the cheese is pricey most just do parmasan. Traditional ones are cooked in clay pots. I remember I was making it at home one day (I love this dish... its home cooking at its finest) and my father was having total authority over it. It's a "village dish" something that everyone knows how to make but takes alot of effort to make. But once its made GOD DAMN. |
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