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09-22-2012, 08:03 PM
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#1 | | My bookmarks are Reddit and REVscene, in that order
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| Lai Yuw Lobster (Chinese style Lobster with cream sauce)
Hey guys, hoping for a bit of help here.
I'm making this tomorrow but I'm still not quite sure how to approach it and all the ingredients I'll need.
I remember my aunt making this ages ago, so I've got some idea on where to start. But I am hoping to get a bit more info and it seems my google-fu is weak.
Any help or suggestions guys?
thanks!
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09-22-2012, 09:23 PM
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#2 | | I contribute to threads in the offtopic forum
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hope this helps, I remember reading this thread back in the day http://www.revscene.net/forums/51579...ese-style.html
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09-22-2012, 10:47 PM
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#3 | | ESKETIT
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|  wheres my invite
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09-22-2012, 10:51 PM
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#4 | | Los Bastardo owned my ass at least once
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can i come over and haz?
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[08-12, 00:25] Iceman-19 the owner was someone i knew. trusted him. that blew up in my face like i was a 19 year old jap girl at a bukkake party.
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09-22-2012, 11:39 PM
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#5 | | ninja edits your posts without your knowledge
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| Quote:
Originally Posted by Eatman  | And the good stuff is right there from Ch28. Quote: |
Originally Posted by Ch28 It's a very easy sauce.
All you need is:
butter
evaporated milk
onions
cornstarch
- melt 2 slices of butter
- add diced onion
- add 1 can of evap milk (more or less depending on how big your crab/lobster is)
- add pre-boiled crab/lobster into cream mixture
- cover for 5-6 minutes
- couple of teaspoons (more/less depending on how thick/runny you want the sauce) of cornstarch into a bowl and add water to turn it into a liquid mixture
- pour cornstarch mixture in and give it a stir and let it simmer until the sauce thickens up a bit
- add salt to taste
- dump it all onto a plate
...profit?? | | |
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09-22-2012, 11:56 PM
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#6 | | My bookmarks are Reddit and REVscene, in that order
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Sorry guys, was a bday request from a close friend... 
I'll post up pics if it helps any  | |
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09-25-2012, 09:58 AM
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#7 | | I contribute to threads in the offtopic forum
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you are talking about this right ? 
What is the actual chinese dish name for it ? I always thought it was called Sherng Tong Lobster Yee Mein
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09-25-2012, 10:25 AM
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#8 | | RS has made me the bitter person i am today!
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^^ | |
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09-25-2012, 02:48 PM
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#9 | | ninja edits your posts without your knowledge
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| Quote:
Originally Posted by EmperorIS you are talking about this right ?
What is the actual chinese dish name for it ? I always thought it was called Sherng Tong Lobster Yee Mein | In phonetic for cantonese it is pronounced "Lai Yao Long Ha" and the noodles can differ and can be "Yee mean" (like the ones from wonton noodle soup) or others.
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09-25-2012, 03:20 PM
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#10 | | I subscribe to Revscene
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| Quote:
Originally Posted by EmperorIS you are talking about this right ?
What is the actual chinese dish name for it ? I always thought it was called Sherng Tong Lobster Yee Mein | "Sherng Tong" would be the clear broth sauce.
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